"The falafel sandwich is so good here. The only problem is that I never know which flavor to get, so I get one green (herb) and one harissa." - Chef Albert Di Meglio Read more.
"Try the Shack-cago Dog, a Vienna all-beef dog topped with relish, onions, cucumbers, pickles, tomatoes, sport peppers, celery salt, and mustard, all served on a poppy seed bun." - Chef Jim Botsacos Read more.
"I guess the argument over who has the best slice in the city is never-ending, but for right now, I vote Bleecker Street's pizza." - Chef Daniel Holzman Read more.
"After trying out 5 Guys burger, I have to say that The Burger Joint behind the curtain at the Le Parker Meridien hotel still has the best burger in history." - Chef Andrew Richardson Read more.
