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Ibiza Tapas

Ibiza Tapas

(Now Closed)
Spanish Restaurant, Winery, and Tapas Restaurant$$$$
Northampton
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Ibiza Tapas
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MenuMenu
Menu 17Drinks 30
Lunch Menu‏
Because our menu changes several times throughout the year the following menus are provided only as samples
Lunch Menu‏: Aperitivos
Boquerones
8.00
Marinated fresh anchovies, toasted bread, avocado, cilantro puree
Chipirones
9.00
Baby squid braised on its own ink basque style rice
Ravioles
9.00
Homemade foie gras infused sweet potato, green zucchini raviolissautéed baby carrots and sugar snap peas
Paquetitos
9.00
Braised colorado lamb, wild mushroom raviolis light potato, blue cheese, celery cream
Ceviche De Atún
9.00
Peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn coconut milk, aji amarillo, sweet potato
Ensalada De Pulpo
9.00
Grilled octopus salad, organic green lettuces, red onions, babyred potatoes, balsamic vinaigrette
Ensalada De Pato
9.00
Warm duck‏ confit, watercress, orange salad pomegranate balsamic vinegar
Ensalada De Temporada
7.00
Organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese pistachio vinaigrette
Lunch Menu‏: Guarniciones (Side Dishes)
Patatas Asadas
10.00
Sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper
Judiones De La Granja
8.00
Sauteed judiones de al granja white beans, snow peas, tomatoes, garlic
Lunch Menu‏: Platos
Bacalao
20.00
Home salted codfish confit, squid ink risotto, green peas, diced squid, club ranero sauce
Lubina
19.00
Grilled branzino, basque rice, cockles garlic, olive oil, parsley, aged sherry vinegar
Arroz De Setas
19.00
Wild mushroom risotto, truffle oil, tetilla cheese
Codorniz
20.00
Two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce
Chuleton Sin Hueso
20.00
Broiled prime rib eye steak, potato confit, roasted piquillo peppers, ajilis mojilis sauce
Vieiras
20.00
Grilled george banks sea scallops, corn flour cake grape tomatoes, asparagus, piquillo peppers, saffron coconut milk sauce
Rape
18.00
Grilled monk fish, sautéed swiss chard, fingerling potatoes, green peas, shrimp, mussels, clams, tomato broth
Pollo
18.00
Organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus garlic sauce
Costilla
20.00
Braised short ribs, potatoes, piquillo peppers, green peas natural jus, white wine sauce
Dinner: Aperitivos
Boquerones
13.00
Marinated fresh anchovies, toasted bread, avocado cilantro puree
Chipirones
13.00
Baby squid braised on its own ink basque rice
Mejillones
12.00
Sautéed prince edward mussels off the shell, saffron coconut sauce, bacon, carrots, piquillo pepper, fennel, cauliflower foam
Paquetitos De Cordero
14.00
Braised colorado lamb, wild mushroom raviolis light potato, blue cheese, celery cream
Ensalada De Temporada
11.00
Boston, lollo rossa organic lettuces, grape tomatoes, belgian endives, shredded manchego cheese pistachio vinaigrette
Ceviche De Atún
13.00
Peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn coconut milk, aji amarillo, sweet potato
Ensalada De Pulpo
14.00
Grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette
Gambas a La Plancha
13.00
Grilled pacific‏ ocean wild shrimp, garlic, grape tomatoes, parsley, judiones de la granja beans, mint, albariño white wine romesco
Ensalada De Pato Confitado
12.00
Warm duck‏ confit salad, granny smith apple, valencia orange, frisée lettuces, pine nuts, pomegranate balsamic vinegar
Dinner: Guarniciones (Side Dishes)
Patatas Asadas
10.00
Sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper
Espárragos a La Plancha
9.00
Grilled green asparagus, piquillo pepper vinaigrette
Couscous
10.00
Couscous, garbanzo beans, dry apricots, grape tomatoes, carrots, celery, cumin saffron broth
Dinner: Platos
Bacalao
30.00
Home salted codfish confit, potato, cauliflower, spanish paprika purée sautéed baby shrimp, scallions, purple cauliflower, shishito peppers
Vieiras
29.00
Grilled sea scallops, chorizo sausage polenta, sautéed baby spinach, crispy bacon, lime orange reduction, truffle oil
Verduras
27.00
Cardamon infused butternut squash panna cotta, baby vegetables, balsamic vinegar glaze
Codorniz
30.00
Two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce
Solomillo
32.00
Grilled beef‏ tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauc
Langosta
32.00
Steamed maine lobster off the shell 11/4lbs, caramelized endive foam, sautéed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature
Pargo
28.00
Grilled wild red snapper, linguine sautéed with squid, shiitake and oyster mushrooms roasted grape tomatoes dijon mustard sauce
Pollo
26.00
Organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus garlic sauce
Conejo
32.00
Two way cooked rabbit, grilled loin wrapped with smoked bacon, leg confit goat cheese croquet, sautéed judiones de la granja beans, baby carrots, grape tomatoes, natural jus albariño white wine red wine reduction
Menú Degustacion
65.00
Paella Dinner‏
Only on tuesdays
Paella Dinner‏: Aperitivos
Boquerones
13.00
Marinated fresh anchovies, toasted bread, avocado cilantro puree
Chipirones
13.00
Baby squid braised on its own ink basque rice
Mejillones
12.00
Sauteed prince edward mussels off the shell, saffron coconut sauce, bacon, carrots, piquillo pepper, fennel, cauliflower foam
Paquetitos De Cordero
14.00
Braised colorado‏ lamb, wild mushroom raviolis light potato, blue cheese, celery cream
Ensalada De Temporada
11.00
Boston, lollo rossa organic lettuces, grape tomatoes, belgian endives, shredded manchego cheese pistachio vinaigrette
Ceviche De Atún
13.00
Peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn coconut milk, aji amarillo, sweet potato
Ensalada De Pulpo
14.00
Grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette
Gambas a La Plancha
15.00
Grilled pacific ocean wild shrimp, garlic, grape tomatoes, parsley, judiones de la granja beans, mint, albariño white wine romesco
Ensalada De Pato Confitado
14.00
Warm duck confit salad, granny smith apple, valencia orange, frisée lettuces, pine nuts, pomegranate balsamic vinegar
Paella Dinner‏: Guarniciones (Side Dishes)
Patatas Asadas
10.00
Sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper
Esparragos a La Plancha
8.00
Grilled green asparagus, piquillo pepper vinaigrette
Couscous
10.00
Couscous, garbanzo beans, dry apricots, grape tomatoes, carrots, celery, cumin saffron broth
Paella Dinner‏: Platos
Bacalao
30.00
Home salted codfish confit, potato, cauliflower, spanish paprika puree sauteed baby shrimp, scallions, purple cauliflower, shishito peppers
Langosta
32.00
Steamed maine lobster, caramelized endive foam, sautéed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature
Pollo
26.00
Organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus garlic sauce
Solomillo
32.00
Grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce
Vieiras
29.00
Grilled sea scallops, green peas purée, grape tomatoes, snow peas, crispy bacon, de la vera spanish paprika syrup, vanilla bean infused orange reduction
Verduras
27.00
Cardamon infused butternut squash panna cotta, baby vegetables, balsamic vinegar glaze
Codorniz
30.00
Two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce
Paella Dinner‏: Paella
Only on tuesdays
Paella De Mariscos (for Two People or More)
31.00
Bomba saffron rice scallops, spanish prawns, shrimp, mussels, squid, clams, day market fish
Fideua (for Two People or More)
29.00
Catalan noodles,‏ chicken, pork, shrimp, mussels, clams, squid
Paella Mixta (for Two People or More)
29.00
Bomba saffron rice chicken, pork, chorizo sausage, shrimp, mussels, clams, squid
Paella Negra (for Two People or More)
29.00
Bomba squid ink rice scallops, shrimp, mussels, squid, clams, day market fish herbs ali oli
Menu Degustación
65.00
Tasting menu available monday through thursday requires participation of entire table accompanying wine 35.00 per person
Tapas at the Bar
Monday thru saturday nights
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborn illness
Espinacas a La Catalana
6.00
Spinach sautéed with pine nuts and raisins
Pimientos De Padrón
7.00
Fry shishito peppers
Gambas Al Ajillo
10.00
Shrimp sautéed‏ with garlic sauce
Chorizo Al Vino
8.00
Chorizo sausage sautéed with rioja red wine
Almejas en Salsa Verde
8.00
Manila clams sautéed with salsa verde
Pan Catalan Con Jamon
8.00
Catalan country bread with serrano ham
Ravioles De Cordero
8.00
Braised baby lamb raviolis with cabrales blue cheese foamy emulsion
Brocheta De Solomillo
8.00
Beef tenderloin brochette with chimichurri
Ensalada De Endivia Y Remolacha
8.00
Endives, beets, goat cheese salad
Tortilla Espanola
5.00
Potato, onion, egg pie
Croquetas De Bacalao
8.00
Cod fish croquettes
Croquetas De Calamares
8.00
Squid ink croquettes
Gambas a La Plancha
12.00
Grilled head on shrimp, olive oil and lemon
Croquetas De Jamon Iberico
8.00
Ibérico ham croquets
Tosta De Lomo De Cerdo
8.00
Grilled pork tenderloin on toasted bread
Pure De Garbanzos Con Piñones
7.00
Hummus with pinenuts
Jamon Iberico
15.00
Thin slices‏ of iberico ham
Desserts‏: Postres
Must be ordered at the beginning of the meal
Membrillo
10.00
Semi frozen quince paste, passion fruit, cream cheese cake cinnamonrice pudding, orange reduction
Flan
10.00
Caramel custard poached pears, lemon peel ice cream
Helados
10.00
A selection of house made ice creams and sorbets made daily
Savarin De Chocolate
11.00
Chocolate savarin, mixed berry salad, muscatel snow
Mousse De Chocolate Blanco
10.00
Tulip filled with white chocolate mousse, strawberry sorbet, rhubarb compote
Croquetas De Chocolate
10.00
Almond crusted chocolate croquettes, lemon gelatin, coconut foam
Plato De Quesos
17.75
Assortment of five artisanal cheeses from spain, quince paste, marcona almonds for two
Desserts‏: Individual Press Tea Pot with Loose Leaf Teas
Black Organic Teas
5.00
English breakfast darjeeling choice estate earl grey organic and decaf
Herbal Organic Teas
5.00
Chamomile citrus, african nectar, mint mélange
Green Organic Teas
5.00
Dragonwell, spring jasmine, sencha
Desserts‏: Specialty Coffee and Drinks
Ibiza Chocolate Martini
10.00
White and dark godiva chocolate, baileys, van gogh dutch chocolate vodka
Carajillo
7.00
Espresso coffee,‏ lepanto brandy, wild flower honey
Heart of Darkness
10.00
Van gogh dutch chocolate vodka, godiva dark chocolate liquor, passion fruit purée
Michters Cream
10.00
Mitchters bourbon, heavy cream, condense milk, chocolate syrup
After Dinner Drinks‏: Jerez
Tio Pepe
8.00
Spicy, green apple aroma, dry
La Gitana Manzanilla
8.00
Fresh, fragrant, hints of olives
La Panesa
10.00
Fresh, salty and herbs aromas
La Cosecha, Amontillado, 15 Years
14.00
Nutty flavors
After Dinner Drinks‏: Montilla Moriles
Alvear, Carlos Vii, Amontillado
11.00
Don, Pedro Ximenez, 2005
13.00
After Dinner Drinks‏: Jumilla
Silvano García, 2008, Monastrell Dulce
17.00 - 67.00
500 ml bottle
After Dinner Drinks‏: Malaga
Jorge Ordonez, Selección Especial, 06
15.00 - 46.00
375 ml‏ bottle
Jorge Ordonez, Victoria, 04
19.00 - 90.00
375 ml bottle
After Dinner Drinks‏: Oportos
Noval – Ruby
8.50
Ramos Pinto Late Bottle Vintage
9.50
Warres 10 Year Tawny – Otima
14.00
Warres Vintage 1980
19.00
Noval – Tawny
8.50
Churchill 10 Year Tawny
13.00
Noval 20 Year Tawny
18.00
After Dinner Drinks‏: Madeira
Boston Bual
14.00
Blandys, Malmsey 10 Years
15.00
After Dinner Drinks‏: Brandy
Soberano
10.00
Carlos I
13.00
Lepanto
16.00
Carlos I Imperial
25.00
Cardenal Mendoza
13.00
Gran Duque Dalba
14.00
Lepanto Px
18.00
After Dinner Drinks‏: Single Malt
Glenlivet 12 Years
10.00
Macallan 12 Years
11.00
Springbank 15 Years
20.00
Glenmorangie Quinta Ruban
11.00
Springbank 10 Years
16.00
Benriach16 Years
16.00
Whites Blancos: Rias Baixas D.O
La Cana 2010
44.00
Paco Y Lola 2010
53.00
Pazo De Senorans 2010
69.00
Lagar De Cervera 1/2 Bottle 2010
31.00
Palacio De Fefinanes 2010
59.00
Pazo De Senorans, Selección De Anada 2004
140.00
Whites Blancos: Rueda, D.O
Terra Nova 2009
40.00
Nosis 2010
55.00
Shaya 2010
45.00
Shaya Habis 2009
70.00
Whites Blancos: Rioja, D.O
Muga 2010
39.00
Vina Gravonia 2001
110.00
El Brozal 2010
75.00
Whites Blancos: Valdeorras, D.O
Godeval 2010
48.00
As Sortes 2008
115.00
Avanthia 2009
77.00
Whites Blancos: Ribeira Sacra D.O
Abadía Da Cova
2009.00 55.00
Whites Blancos: Getariako Txakolina D.O
Txomín Etxaníz 2010
55.00
Whites Blancos: Vinos De Madrid
Zestos 2010
41.00
Whites Blancos: Bizkaiko Tzackolina
Itsas Mendi 2009
49.00
Whites Blancos: Rose and Cava
Zaza Rosado Campo De Borja 2010
40.00
Saniger Penedés NV
35.00
Llopart Brut Rose, Reserva Penedes 2007
48.00
María Casanovas Brut Nature, Gran Reserva 2004
120.00
Muga Rosado Rioja 2010
42.00
Ondarre Millennium Brut Rioja NV
45.00
Don Román Brut Penedés NV
59.00
Whites Blancos: Champagne
Bereche Brut Réserve NV
90.00
Paul Clouet Brut Rosé NV
95.00
Laherte, Rosé De Saignée Brut NV
150.00
Marguet Réserve Gran Cru Brut NV
92.00
Paul Clouet, Cuvée Prestige Gran Cru Brut NV
120.00
Georges Laval Premier Cru Brut Nature NV
155.00
Red Tintos‏: Rioja D.O.
Muga, Reserva 1/2 Bottle 2007
33.00
Finca Nueva, Crianza 2006
46.00
Cerro Añon, Reserva 2004
52.00
Muga, Reserva 2007
62.00
Viña Ardanza, Reserva Especial 2001
79.00
Viña Real, Reserva 2004
87.00
Cune Imperial, Reserva 2004
112.00
El Puntido 2004
124.00
Cune Imperial, Gran Reserva 1998
149.00
Vina Bosconia, Gran Reserva 1991
160.00
Vina Tondonia, Gran Reserva 1991
165.00
Vina Bosconia, Gran Reserva 1981
265.00
Contador 2003
500.00
Viña Ardanza, Reserva E 1/2 Bottle 2001
43.00
Conde De Jauregui, Reserva 2005
48.00
Otoñal, Reserva 2005
55.00
Summa, Reserva 2004
70.00
Mayor De Ondarre, Reserva 2004
85.00
La Rioja, Alta 904, Gran Reserva 1998
99.00
Señorio De San Vicente 2005
118.00
Prado Enea, Gran Reserva 2004
125.00
Vina Ardanza, Reserva Esp Magnum 2001
155.00
Gaudium, Gran Reserva 2001
165.00
Torre Muga 2005
195.00
Vina Tondonia, Gran Reserva 1981
265.00
Red Tintos‏: Ribera Del Duero, D.O.C
Finca Resalso 2009
45.00
Arrocal 2009
50.00
Mibal Selección 2004
77.00
Pesquera, Reserva 2004
82.00
Emilio Moro, Malleolus 2005
120.00
Vega Sicilia Unico 1999
600.00
Recoletas, Vendimia Seleccionada 2004
48.00
Emilio Moro 2007
69.00
Condado De Haza 2004
79.00
Alonso Del Yerro 2006
86.00
Maria Del Yerro 2006
152.00
Red Tintos‏: Bierzo D.O
Tenoira 2009
43.00
Ultreia Saint Jaques 2006
89.00
Pétalos Del Bierzo 2008
55.00
Corullón 2003, 04
115.00
Red Tintos‏: Campo De Borja D.O
Veraton 2008
69.00
Aquilón 2007
235.00
Alto Moncayo 2007
105.00
Red Tintos: Ribeira Sacra, D.O
Abadia Da Cova 2009
55.00
El Pecador 2005
180.00
Red Tintos: Priorat D.O.C
Vega Escal 2006
52.00
Galena 2005
65.00
Salanques 2005
87.00
Laurel 2008
135.00
Finca Dof 2008
160.00
Camins 2009
59.00
Embruix De Val Llach 2007
65.00
Les Terrases 2008
88.00
Manyetes 2006
155.00
Clos Erasmus 2004
350.00
Red Tintos: Jumilla, D.O
Juan Gil 2009
45.00
Clio 2006
99.00
Alma De Luzon 2004
89.00
El Nido 2007
250.00
Red Tintos: Montsant, D.O
Solá Fred 2008
35.00
Etim Lesparver 2005
139.00
Mas De Can Blau 2004
98.00
Red Tintos: Toro, D.O
Cal Blanca 2009
49.00
Almirez 2007
70.00
Victorino 2007
128.00
San Román 2004
147.00
Prima 2009
50.00
Termes 2008
72.00
Numanthia 2007
145.00
Red Tintos: Emporda D.O
Tres Fincas 2006
37.00
Masía Carreras 2001
82.00
Finca La Garriga 2006
70.00
Red Tintos: Others, D.O
Casa Del Valle V.T De Castilla 2007
39.00
Atteca Calatayud D.O 2009
45.00
Salia Manchuela D.O 2008
46.00
Venta Del Puerto Valencia D.O 2007
57.00
An Vi De La Terra De Mallorca 2006
90.00
Bárbara Forés Terra Alta 2006
95.00
Licinia Vinos De Madrid D.O 2006
118.00
Quincha Corral v. T El Terrerazo 2001
155.00
Atalaya Almansa D.O 2007
44.00
Triton V.T De Castilla Y León 2008
46.00
An/2 Vi De La Terra De Mallorca 2008
53.00
Finca Valdelagua Vinos De La Tierra 2006
83.00
Finca Sandoval Manchuela D.O 2007
94.00
Atteca Armas Calatayud D.O 2006
97.00
Manú Vinos De Madrid D.O 2005
139.00
A Trabe Monterrei D.O 2005
190.00

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Ibiza Tapas
7 Strong Ave (Main St.)
Northampton, MA 01060
United States
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Authentic Spanish Tapas & Wine Bar
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Permanently closed (Show more)
  • Mon, Sun
    • 4:00 PM–9:30 PM
  • Tue–Thu
    • 4:00 PM–10:00 PM
  • Fri
    • 4:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
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(413) 303-0808
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Reservations
Yes
Food & Drink
Drinks
Wine
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