Try the Patatas bravas. Fried Yukon gold chunks, served with a just-a-tiny-bit-spicy tomato sauce and squiggles of aioli, are the perfect item to snack on while drinking, Spanish-style. Read more.
They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises. Read more.
For the indecisive, the "Morso" trio of sliders is a convenient way to sample a variety. Read more.
Get the egg-topped uovo pizza, and pasta with wood-smoked mushrooms and ricotta. Read more.
Don't miss the tender roasted lamb shoulder, seasonal pastas or the fried artichokes. Read more.
Look for the best and most filling bibimbop bowl in town (packed with bean sprouts, multigrain rice and your choice of protein, plus a side of kimchi) and loads of other vegetable-dense dishes. Read more.
The kids’ menu features chicken nuggets and macaroni and cheese; adults can choose non-standard diner fare like a veggie grinder and Maryland lump crab cakes. Read more.
Tequila Joe’s boasts a kids menu of tacos, chicken fingers, burritos, quesadillas, and macaroni and cheese. Adults can dig into anything from queso fundido to chuletas. Read more.
The kid-sized portions of spaghetti and meatballs and ravioli (and the vast menu of pizza, pasta, and standard Italian-American entrees) are worth the wait. Read more.
Grab a bite to eat at Candle Café while you’re in the neighborhood. They have amazing vegan cuisine that’s fresh from the farm to the table.
Injured in a car accident?! 305-NO-FAULT is here to help! Contact me directly @ 7862229607
If you want the best cheesesteak in Philly, go straight to Dalessandro's. They'll celebrate 50 years of doing it right in 2010, and my family won't go anywhere else if we can make it to Dal's. Read more.
Cheesesteak ordering etiquette: for a steak w/ Cheez Whiz & onions, order “Whiz Wit.” If u prefer provolone & no onions, order “Provolone Witout.” Wanna go to the back of the line? Ask for fontina. Read more.
Try and make it here between their limited operating hours of 6:45am - 3pm M-F. Have anything they offer, all delicious: roast pork, roast beef, cheesesteaks.
Opened in the 1880s by Antonio Palumbo, the Italian Market is America's Oldest Outdoor Market. While the Italian fare remains great, it's also home to some of the best Mexican and Asian food in town.
Enjoying dinner with MJ... And a kick ass frozen Margarita.... I would like my chips today toooo
