The biscuits that come free on the table will be your surprise treat of the night. Veal chop, crispy potato “fries” and the green beans were all stellar. One of the most consistent meals you’ll find
While this place is primarily known for its steaks you should give the desserts a try. Their cheesecake is tasty, but their take on the Baked Alaska is incredible.
Dressing up for dinner is never more fun than at this sexy homage to a 1940s supper club. Here, the martinis are chilled, the booths are plush and private, and the porterhouse for two inspires raves. Read more
Order a Manhattan, don't overlook the specials and salads, then get the porterhouse and stuffed hash browns, followed by the baked Alaska. Perfect dinner.
The steakfilet mignon was so delicious and tasty, one of my best steak I have ever eaten.King Salmon was nice. Dessert, the signature " Bake Alaska" was fantastic.
From the delicious drink to the tasty bread, everything was amazingly good. I had the filet mignonbone insteak with the brussel sprouts. Absolutely scrumptious.
Hands down the best place for a special occasion/romantic dinner in the area. To die for steaks that are cooked perfectly and amazing sides. Try the hash brown!! End with the Baked Alaskan
This is the very best steakhouse, if not the very best all around restaurant, in thee city of Philadelphia. Food and service are 5 stars. Nothing less than 5 stars about every dining experience here.
Butcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.
The manhattan is pretty spectacular as is the escargot. I could dipbread in that sauce all day long. The hash brown is everything you've read about already so just get it already. Brian is fantastic!
Started with an old fashioned with makers 46, then a filet, medium with a side of mashed potatoes and a glass of Syrah/ Cabernet Sauvignon, and finished with crème brûlée. Absolutely phenomenal meal!
One of the best traditional steakhouses in Philly. No surprises on the menu, just high quality dishes prepared expertly every time. Don't forget the baked Alaska for dessert!
We had the tuna tartare , beef tartare, Caesar salad, salmon and filet mignonette and it was all perfect! The temperature, flavor and service beyond reproach!! A+
A pair of showstopper chandeliers, a New Yorker–style mural depicting tony pooches clad in pencil skirts and smoking robes, closely to the restaurant's avowed 1940s supper club aesthetic. Read more
The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!
Make your reservation now! Butcher and Singer is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause Read more
Get a lunch deal at the restaurant: you choice of two courses (salads or house-cured salmon for the first, the Butcher burger or a flatiron steak for the second, for example), plus a side for $15. Read more
What to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer. Read more
Get a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95. Read more
Try the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside? Read more