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- Joshua EddyOctober 13, 2016Great Venezuelan mini corn meal pita pockets stuffed with different things. Venezuelan national dish Arepas
- Lori LuoAugust 10, 2014A promising menu falls short on execution; dishes are too generously doused with oil and salt. Keep an eye on the Passed Pintxos as well, as the price can add up.
- Emilie FuttermanNovember 21, 2015Great for dates. Good wine list, tapas are excellent. Loved the goat crostini and the octopus.
- Inna GFebruary 5, 2022Chickpea churro was a bit salty. Basque dog was best thing on menu. Skip the chorizo entree. Good playlist
- Thor ErnstssonMarch 21, 2015Huertas Rotos w side of house pimenton bacon + churros for dessert, naturally
- Kurkina AnnaApril 9, 2019Gin & tonic on tap for $12, excellent selection of exotic tapas (Japanese parsnip anyone?)
- On Tuesdays, the pinxtos (small bites) are 50% off. What does this mean for you? Eat five really delicious things for 10 dollars.
- ChavelliOctober 30, 2016Everything I had was DELICIOUS. The canned mackerel and pulpo heavy favorites!
- Melissa HouglandJune 3, 2015The service was great! Pintxo's to start. Sommelier to help you pick the best wine.
- Honghui YuOctober 16, 2014Go straight for the passed pintxos if you want variety. The iberico ham here is also quite good.
- Giovanni D'PalmaAugust 15, 2015This place as an assortment of interesting tapas to try, the octopus is a must.
- Danielle FitzPatrickApril 17, 2016Hands down the best service I've had in NYC. Food and drinks are wonderful!
- Andrew RamseyJune 23, 2016Best Spanish food in NYC. Not even close. Tasting menu is out of this world
- Andrew FurmanDecember 23, 2015Get the hot dog (secret menu item). $1 happy hour items are no longer available
- Xian XianJuly 16, 2014$1 tapas on Tuesdays add up very quickly & aren't filling so be warned! But their food is very yummy!
- Ernesto GutierrezSeptember 24, 2015I fail to see how this is the #1 Spanish place. Food was ok but nothing to brag about, better options out there. Try their wine based cocktails for a creative experience, they grow on you 😀
- S. FanMay 23, 2014The tinto de verano is very yummy! Think the German mulled wine but served room temperature or cold.
- Xian XianJuly 16, 2014Teeny tiny portions (smaller than avg tapas) with high prices. Beers are only 4oz or so but $6 & up. Very tasty food & great service, though.
- Peter ElbaorJanuary 13, 2018Off to a good start. They sat an incomplete party, free soda water, awesome cocktails
- Sonali PillayApril 25, 2014Agua de Valencia is basically a delicious and refreshing Spanish spritzer!
- Michael WongSeptember 12, 2016Its abit pricey to eat here, i mean, while it tastes okay we all know it is an American establishment (white guy) trying to spin Spanish cuisine and the idea of tapas.
- Miguel LopezMay 23, 2015Not the widest variety of tapas, not nearly as Basque as I thought it would be (at all), but good food. If you really want regional Spanish tapas, go to Cata instead.
- Katie deLaskiMay 17, 2017Pro tip: no tips. You don't have to here. The food, however, is more expensive than it would be normally to compensate.