They are almost a 1 Michelin Star restaurant. Look for the line open'g in the wall off Morton at Hudson (SW corner) dinner- duck. Weekend brunch- all good!
Unmarked, go around the side to walk in through the patio. The bar only seats about 15 people so again the recommendation is to get a reservation for dinner.
Nothing memorable about the meal except feeling like it was overpriced, the space is nice but dinner was lacking in flavor. Had the artichokes, ravioli and sea bass.