Hudson Clearwater

Hudson Clearwater

New American Restaurant and Cocktail Bar$$$$
West Village, New York
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Hudson Clearwater
9.1/10
1,051
ratings
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MenuMenu
Wines 9Dinner 12Wine List 9Brunch 8Lunch 12
Sparkling‏
Champagne, Brut, Christian Etienne, Champagne, France
68.00
Prosecco Di Valdobbiadene, Valdo, Veneto, Italy
32.00
Sparkling Rosé, Brut, Roederer Estate, Anderson valley, california
52.00
Champagne, Brut, Henriot, “Souverain”, Champagne, France
76.00
Lambrusco, Carafoli, “Toccacielo”, Modena, Italy 2009
40.00
Sparkling‏: Sparkling Reserve
Sparkling Rosé, Brut, Roederer Estate, “L’ermitage”, Anderson valley, california 2003
140.00
Champagne, Brut, Louis Roederer, “Cristal”, Champagne, France 2004
450.00
Champagne, Vintage brut, Philipponnat, “Clos des Goisses”, Champagne, France 1999
345.00
White Wine
Pinot Gris, Etude, Carneros, California 2009
52.00
Verdejo, Angel Rodriguez, “Martinsancho”, Rueda, Spain 2010
44.00
Pouilly-Fumé, Regis Minet, “Vieilles Vignes”, Loire Valley, France 2008
52.00
Sauvignon Blanc, Colterenzio Lafoa, Alto Adige, Italy 2008
78.00
Sauvignon Blanc, Lail Vineyards, “Blueprint”, Napa Valley, California 2008
90.00
Chablis, Patrick Piuze, “Terroir de Chablis” Vendanges, Chablis, France 2009
56.00
Chardonnay, Nicholson Ranch, “Cuvee Natalie”, Sonoma, California 2003
90.00
Burgundy, Domaine Leroy, Meursault, Cote De Beaune, France 2000
78.00
Viognier, Surh Luchtel, Oak Knoll District, Napa Valley, California 2007
62.00
Garganega/Trebbiano, Cavalchina, “Amadeo”, Veneto, Italy 2009
58.00
Gewürztraminer, Hermann J. Wiemer, Fingerlakes, New York 2009
50.00
Melon, Philippe Bornard, “Le Rouge Queue”, Jura, France 2008
78.00
Sancerre, Yves Martin Chavignol, Loire Valley, France 2010
56.00
Verdelho, The Scholium Project, “Naucratis”, Suisun Valley, California 2009
52.00
Sauvignon Blanc, Craggy Range, Marlborough, New Zealand 2010
50.00
Sauvignon Blanc, Neumeister, Moarfeitl, Austria 2008
88.00
Chenin Blanc, Closel, “Jalousie”, Savennieres, France 2009
58.00
Chardonnay, Argyle, “Nuthouse”, Willamette Valley, Oregon 2006
72.00
Chardonnay, Hudson Vineyards, Napa Valley, California 2007
110.00
Picpoul De Pinet, Domaine De Cadastres, Languedoc, France 2009
34.00
Friulano Blend, Clivi Brazen, Collio, Friuli-venezia Giulia, Italy 2007
60.00
Silvaner, Horst Sauer, Franken, Germany 2007
46.00
Riesling, Trocken, Weingut Robert Weil, Rheingau, Germany 2008
74.00
White Wine: White Reserve
Burgundy, Domaine Francoise Et Jobard, Meursault-Blagny, Cote D’or, France 2006
180.00
Chardonnay, Williams Selyem, “Drake Vineyard”, Russian River Valley, California 2006
21.00
Burgundy, Dom Chartron Corton Charlemagne Grand Cru, Cote De Beaune, France 2006
210.00
Red Wine‏
Pinot Noir, Ponzi Vineyards, Willamette Valley, Oregon 2009
72.00
Pinot Noir, Joyce, “Chasseur”, Sonoma Coast, California 2008
130.00
Pinot Noir, School house, Spring Mountain District, California 2007
155.00
Burgundy, Remi Jeanniard, Morey Saint Denis, France 2007
82.00
Gamay, Julien Courtois, “Ancestral”, Loire, France 2007
60.00
Cannonau, Argiolas, “Costera”, Isola Dei Nuraghi, Sardinia, Italy 2008
38.00
Nerello Mascalese, Phiale, Etna Rosso, Sicily, Italy 2009
52.00
Vino Nobile DI Montepulciano, Poliziano, “Asinone”, Tuscany, Italy 2006
125.00
Tempranillo, Lopez de Heredia Tondonia Reserva, Rioja, Spain 2001
80.00
Bordeaux, Chateau Faugeres, “Saint Emilion Grand Cru”, Bordeaux, France 2007
74.00
Merlot, Duckhorn, NApa VAlley, California 2008
105.00
Malbec, Vina Cobos, “Bramare”, Mendoza, Argentina 2008
86.00
Zinfandel, Stuhlmuller Vineyards, “Estate”, Alexander Valley, California 2009
62.00
Carignan, Costers Del Priorat, “Pissarres”, Catalunya, Spain 2008
80.00
Syrah, Le Mistral, Monterey county, California 2008
70.00
Syrah, Duchamp, “Slaughterhouse”, Sonoma, California 2006
58.00
Petite Sirah, C.S. Cellars, Napa Valley, California 2006
58.00
Cabernet Sauvignon, Cedar Knoll Vineyard Co., Napa Valley, California 2007
80.00
Cabernet Sauvignon, Ehlers Estate “1886” St. Helena, Napa Valley, California 2006
175.00
Pinot Noir, Conway Family Vineyard, “Deep Sea”, Santa rita hills, California 2008
87.00
Pinot Noir, J And A Vineyards, “Trisaetum” Estates Reserve, Willamette Valley, Oregon 2009
140.00
Ploussard, Philippe Bornard, “La Chamade”, Jura, France 2008
60.00
Christian Venier, “Le Clos des Carteries” Cheverny, Loire, France 2009
42.00
Grenache, Beaurenard, Chateauneuf-du-Pape, Rhone, France 2008
80.00
Sangiovese, Ca’ Marcanda Angelo Gaja, “Promis”, Toscana IGT, Tuscany, Italy 2009
92.00
Brunello di Montalcino, Altesino, Tuscany, Italy 2004
120.00
Barolo, Prunotto, “Bussia”, Piedmont, Italy 2005
170.00
Tempranillo, Aalto, Castilla y Leon, Spain 2008
98.00
Merlot, Surh Luchtel, “Mosaique ”, Napa Valley, California 2007
70.00
Merlot, Bedell, “Musee”, North fork, New York 2007
120.00
Malbec, Colome, “Reserve”, Salta, Argentina 2007
155.00
Zinfandel, Storybook Mountain, “Mayacamas Range”, Napa Valley, California 2007
72.00
Syrah, Mas des Chimères, Cocteaux-du-Languedoc, France 2008
48.00
Syrah, Sleight of Hand Cellars, “Levitation”, Columbia Valley, Washington 2008
86.00
Syrah, Hudson Vineyards, Carneros, Napa Valley, California 2006
165.00
Cabernet Franc, Revolver, “The Fury”, Napa Valley, California 2007
86.00
Cabernet Sauvignon, Diamond Terrace, Napa Valley, California 2007
145.00
Red Wine‏: Red Reserve
Barbaresco, Bruno Giacosa, “Rabaja”, Piedmont, Italy 2005
340.00
Burgundy, D.Taupenot-Merme, Charmes Chambertin Grand Cru, Burgundy, France 2007
270.00
Cabernet Sauvignon, Winter, Napa Valley, California 2006
285.00
Bordeaux, Chateau Pichon Longueville, “Comtesse de Lalande ”, Pauillac, France 2006
305.00
Burgundy, Maison Jessiaume, Charmes Chambertin Grand Cru, Burgundy, France 2008
445.00
Cabernet Sauvignon, Hundred Acre, “Deep Time”, Napa Valley, California 2007
720.00
Dessert Wine
Kracher, Cuvee Auslese, Burgenland, Austria 2008
42.00
Passito di Pantelleria, Donnafugata, “Ben Rye”, Sicily, Italy 2008
86.00
Dessert Reserve‏
Vintage Port Cabernet Sauvignon, Kobalt, Napa Valley, California 2005
125.00
Sparkling‏
Prosecco, Valdo, Veneto, Italy
8.00 32.00
Sparkling Rosé, Roederer Estate, California
14.00 56.00
Lambrusco, Toccacielo, Italy
10.00 40.00
Champagne, Henriot, France
19.00 76.00
White Wine
Rosé, Mas De La Dame, France ‘11
10.00 40.00
Sancerre, Karine Lauverjat, France ‘11
12.00 48.00
Picpoul, Moulin De Gassac, France ‘11
9.00 36.00
Verdejo, Angel Rodriguez, Spain ‘11
11.00 44.00
Bordeaux Blanc, Château Du Champ, France ‘11
10.00 40.00
Sauvignon Blanc, Craggy Range, New Zealand ‘11
13.00 52.00
Chardonnay, Macrostie, California ‘10
14.00 56.00
Red Wine‏
Pinot Noir, J Christopher, Oregon ‘10
14.00 56.00
Tempranillo, Matarromera “crianza”, Spain ‘08
14.00 56.00
Barbera D’alba, Terre Dei Roveri, Italy, ‘10
11.00 44.00
Beaujolais, Dupeuble, France ‘10
9.00 36.00
Malbec, Durigutti, Argentina ‘12
13.00 52.00
Cabernet, Buehler, California ‘10
15.00 60.00
Dessert Wine
Welschriesling/chard, Kracher, Austria ‘08
12.00 - 42.00
Madeira, Cossart Gordon, Bual 10yr, Portugal
13.00
Passito Di Pantelleria, Donnafugata, Italy ‘08
19.00 - 76.00
Port, Quinta Do Noval, “black”, Portugal
8.00
Beer‏
Estrella Damm, Lager, Spain
5.00
Stiegl Pilsner, Austria
7.00
Old Speckled Hen English Pale Ale, England
7.00
Lagunitas Ipa, California
7.00
Anderson Valley Boont Amber Ale, California
7.00
Delirium Tremens Strong Pale Ale, Belgium
9.00
Session Lager, Hood River, Oregon
6.00
Sixpoint Crisp German Style Pilsener, New
8.00
Bayou Teche La-31, Biere Pale, Louisiana
7.00
Oskar Blues “old Chub” Scotch Ale, Colorado
7.00
Allagash White Witbier, Maine
7.00
Cocktails
Duchess
13.00
Gin, averell damson plum, earl grey tea, blackberries, lemon, agave, lemon twist
Upstate Rose
13.00
Applejack, rye, apple cider, lime, house-made pomegranate grenadine
Hudson Mule
13.00
Bison-grass vodka, ginger beer, lime, candied ginger
Volver
13.00
Mezcal, añejo tequila, green chartreuse, lime, ginger, agave, basil, grapefruit bitters
King’s County
13.00
Rye, byrrh, cynar, chartreuse, cardamon, orange bitters
Isolas
13.00
Rum, aperol, dry curaçao, orgeat, grapefruit, lime, mint
Calacas
13.00
Jalapeño tequila, beet, lime, agave, chili-himalayan salt
Old Cuban
13.00
Aged rum, velvet falernum, champagne, lime, mint, old-fashioned bitters
Salads‏
Baby Spinach
9.00
Honeycrisp apple, brie, spiced pecans, roasted apple-sage vinaigrette
French Green Lentils
9.00
Citrus, kale, radish, pomegranate, beet purée
Roasted Golden Beets
10.00
Cucumber, ricotta, grilled scallion, olive, pine nuts
Warm Red Quinoa
12.00
Black kale, swiss chard, almonds, confit pear, manchego
Appetizers
Assorted Cheeses
15.00
Local preserves, toasted marcona almonds, honey, baguette
Pan Roasted Quail
16.00
Fennel, fernet cherries, pickled mustard seeds
Roasted Brook Trout
16.00
Apple, spinach, brown butter, carrot-leek purée
Half-dozen East Coast Oysters
15.00
Mignonette, lemon, fresh horseradish
Butter Clams
12.00
Gnocchi, sautéed kale, parsley-lemon bouillon
Three Bean and Mushroom Soup
8.00
Romaine lettuce, parmesan cheese
Entrées‏
Crispy Duck Breast
23.00
Braised gigante beans, roasted fennel and endive, orange-citrus chili oil
Atlantic Sea Bass
25.00
Sautéed swiss chard, wild mushrooms, celery root purée, pistachio oil
Grilled Pork Chop
23.00
Roasted potatoes, paprika aioli, dandelion greens, pepperade
Grilled Hanger Steak
24.00
Thyme, potato-cauliflower gratin, kale, chimichurri
Toasted Farro
18.00
Marinated maitake mushrooms, cherry tomatoes, fennel, arugula-marcona almond pesto
Sides
Potato-cauliflower Gratin
5.00
Radish salad
Roasted Grape Tomatoes
8.00
Herbed ricotta, warm buttermilk flat bread
Eggplant and Parmesan Ratatouille
8.00
Extra-virgin olive oil, bread crumbs
Leek and Mushroom Ragoût
7.00
Watercress, cauliflower purée, toasted almonds
Shaved Brussels Sprouts
7.00
Sun-dried tomatoes, honeycrisp apple, caramel
Pastries‏
Honeycrisp Apple Tarte Tatin
8.00
Sea salt caramel, chantilly cream
Meyer Lemon Bar
7.00
Graham crust, fig compote, lemon crème fraîche
Chocolate-banana Brioche Bread Pudding
9.00
Strawberries, dark‏ chocolate drizzle
Dark Chocolate Espresso Pot De Creme
9.00
Raspberry, white chocolate whip cream, sugar cookie
Sparkling‏
Champagne, Brut, Christian Etienne, Champagne, France
68.00
Champagne, Brut reserve, Charles Heidsieck, Champagne, France
100.00
Lambrusco, Carafoli, “Toccacielo”, Modena, Italy 2009
40.00
Champagne, Brut, Henriot, “Souverain”, Champagne, France
76.00
Prosecco di Valdobbiadene, Valdo, Veneto, Italy
32.00
Sparkling Rosé, Brut, roederer estate, Anderson valley, california
52.00
Sparkling Reserve
Champagne, Vintage brut, Philipponnat, “Clos des Goisses”, Champagne, France 1999
345.00
Champagne, brut, Louis Roederer, “Cristal”, Champagne, France 2004
450.00
White Wine‏
Rosé, Prieure de Montezargues Tavel, Rhone, France 2011
54.00
Verdelho, The Scholium Project, “Naucratis”, suisun valley, California 2009
52.00
Sancerre, Yves Martin Chavignol, Loire Valley, France 2011
56.00
Sauvignon Blanc, J. Christopher, Willamette Valley, Oregon 2010
54.00
Sauvignon Blanc, Lail Vineyards,“Blueprint”, Napa Valley, California 2008
90.00
Moscato, St. Supéry Vineyards, North Coast, California 2011
48.00
Grenache Blanc, Chateau La Nerthe, Chateauneuf-du-Pape, Rhone, France 2009
92.00
Chenin Blanc, De Morgenzon, Stellenbosch, South Africa 2010
58.00
Chardonnay, ARgyle, “Nuthouse”, Willamette Valley, oregon 2008
72.00
Chardonnay, Pont de Chevalier,“Estate”, Knights valley Sonoma, California 2009
108.00
Burgundy, Pierre Morey, “Meursault”, Côte de Beaune, France 2008
134.00
Viognier, Surh Luchtel, Oak Knoll District, Napa Valley, California 2008
62.00
Grüner Veltliner, Summerer,“Schenkenbichl”, Kamptal, Austria 2010
50.00
Riesling, Domaine L’Agapé, Alsace, france 2008
48.00
Melon, Philippe Bornard, “Le Rouge Queue”, Jura, France 2008
78.00
Pinot Gris, Etude, Carneros, California 2011
52.00
Albarino, Pazo Barrantes, Rías Baixas, Spain 2011
48.00
Pouilly-Fumé, Regis Minet, “Vieilles Vignes”, Loire Valley, France 2011
52.00
Sauvignon Blanc, Colterenzio Lafoa, Alto Adige, Italy 2010
78.00
Semillon-Sauvignon Blanc, Clos Floridene Blanc, Graves, France 2010
66.00
Grenache Blanc, Mark Herold, “Flux Blanc”, Napa Valley, California 2011
52.00
Chenin Blanc, Closel, “Jalousie”, Savennieres, France 2009
58.00
Chablis, Patrick Piuze, “Terroir de Chablis”, Chablis, France 2011
56.00
Chardonnay, Nicholson Ranch, “Cuvee Natalie”, Sonoma, California 2008
90.00
Burgundy, Chateau de Puligny Montrachet, Côte de Beaune, France 2009
110.00
Picpoul de Pinet, Domaine de Cadastres, Languedoc, France 2009
34.00
Garganega/Fernanda/Trebbiano, Cavalchina di Custoza, “Amedeo”, Veneto, Italy 2009
58.00
Gewürztraminer, Hermann J. Wiemer, Fingerlakes, New York 2010
50.00
Riesling, Trocken, Robert Weil, Rheingau, Germany 2008
74.00
White Reserve
Sauvignon Blanc, Gaja Alteni di Brassica, Piedmont, Italy 2010
225.00
Burgundy, Dom Chartron Corton Charlemagne Grand Cru, Côte de Beaune, France 2007
210.00
Chardonnay, Williams Selyem, “Drake Vineyard”, Russian River Valley, California 2006
218.00
Burgundy, Bouchard Père et Fils, Meursault-Charmes, Côte d’Or, France 2010
170.00
Burgundy, Domaine Leroy, Chassagne-Montrachet 1er cru, Côte de Beaune, France 1999
250.00
Red Wine‏
Pinot Noir, J Christopher, “Hudson Clearwater Green Door Cuvée ”, Willamette, Oregon 2010
56.00
Pinot Noir, August West,“rosella’s vineyard”, Santa Lucia Highlands, California 2011
105.00
Pinot Noir, Sea Smoke Cellars, Santa Rita Hills, California 2010
180.00
Gamay/P. Noir, Christian Venier, “Le Clos des Carteries”, Cheverny, Loire, France 2010
42.00
Burgundy, Maison Roche de Bellene, Volnay, Vieilles Vignes, Cote de Beaune, France 2010
94.00
Grenache, Beaurenard, Chateauneuf-du-Pape, Rhone, France 2008
80.00
Blauer Zweigelt, Buchegger, Niederösterreich, Austria 2010
38.00
Nerello Mascalese, Phiale, Etna Rosso, Sicily, Italy 2009
52.00
Brunello di Montalcino, Altesino, Tuscany, Italy 2007
120.00
Barolo, Coppo, Piedmont, Italy 2006
150.00
Tempranillo, Lopez de Heredia, Reserva, Rioja, Spain 2001
80.00
Bordeaux, château Cherubin, Grand Cru, Saint-Emilion, France 2006
120.00
Merlot, Bedell, “Musee”, North fork, New York 2008
120.00
Malbec, Vina Cobos, “Bramare”, Mendoza, Argentina 2010
86.00
Carignan, Domaine de l’Ausseil, “Du Vent Dans Les Plumes”, Côtes du Roussillon, France 2011
42.00
Zinfandel, Storybook Mountain, “Mayacamas Range”, Napa Valley, California 2009
72.00
Syrah, Bien Nacido Vineyards, Santa Maria valley, California 2009
120.00
Petite Sirah, Erna shein, Spring Mountain District. Napa Valley, California 2006
100.00
Cabernet Sauvignon, Cedar Knoll Vineyard Co., Napa Valley, California 2008
78.00
Cabernet Sauvignon, Diamond Terrace, Howell Mountain, Napa Valley, California 2007
145.00
Pinot Noir, St. Innocent,“freedom hill”, Willamette Valley, oregon 2010
85.00
Pinot Noir, Chasseur, “Umino”, Russian River Valley, California 2010
125.00
Ploussard, Philippe Bornard, “La Chamade”, Jura, France 2008
60.00
Gamay, Jean Paul Brun, “L’Ancien”, Beaujolais, France 2011
48.00
Grenache/Syrah, Mas D’Agalis, “Navis”, Languedoc-Roussillon, France 2009
62.00
Ripaso valpolicella, Allegrini, “Corte giara”, veneto, Italy 2010
36.00
Sangiovese, Ca’ Marcanda Angelo Gaja, “Promis”, Toscana IGT, Tuscany, Italy 2009
98.00
Chianti Classico, Castellare, castellina, Italy 2011
52.00
Vino Nobile DI Montepulciano, Poliziano, “Asinone”, Tuscany, Italy 2006
125.00
Tempranillo, Condado de Haza, Ribera del Duero, Spain 2008
58.00
Bordeaux, château De Pez, Saint-Estèphe, France 2009
100.00
Merlot, Duckhorn, NApa VAlley, California 2009
105.00
Malbec, Colome, “Estate malbec”, Salta, Argentina 2010
58.00
Malbec, Colome, “Reserve”, Salta, Argentina 2007
155.00
Zinfandel, Seghesio, Sonoma county, California 2011
56.00
Syrah, Sleight of Hand Cellars, “Levitation”, Columbia Valley, Washington 2010
86.00
Syrah, Hudson Vineyards, Carneros, Napa Valley, California 2006
165.00
Cabernet Franc, Revolver, “The Fury”, Napa Valley, California 2009
86.00
Cabernet Sauvignon, Stonestreet, Alexander Mountain, California 2008
95.00
Cabernet Sauvignon, Ehlers Estate “1886” St. Helena, Napa Valley, California 2006
175.00
Red Reserve
Barolo, Bruno Giacosa,“falleto”, Piedmont, italy 2007
395.00
Tempranillo, Artadi Pagos Viejos, Rioja, spain 2007
215.00
Burgundy, Maison Jessiaume, Chambertin Grand Cru, Burgundy, France 2008
445.00
Cabernet Sauvignon, schrader, RBS, “Beckstoffer ”, Napa Valley, California 2009
620.00
Brunello Di Montalcino, Biondi-Santi, tuscany, italy 2007
400.00
Burgundy, Domaine de Montille,“Les Rugiens-Bas” premier Cru, Cote de Beaune, France 2008
290.00
Cabernet Sauvignon, Palmaz Vineyards Estate, Napa Valley, California 2005
225.00
Cabernet Sauvignon, Hundred Acre, “Deep Time”, Napa Valley, California 2007
720.00
Dessert Wine‏
Welschriesling/Chardonnay, Kracher, Cuvee Auslese, Burgenland, Austria 2008
42.00
Passito di Pantelleria, Donnafugata, “Ben Rye”, Sicily, italy 2008
86.00
Dessert Reserve
Vintage Port Cabernet Sauvignon, Kobalt, Napa Valley, CALIFORNIA 2005
125.00
Beverages‏
Fresh Fruit Smoothie
7.00
Orange, banana, blueberry and raspberry
House-made Natural Sodas
5.00
Sour cherry, lemon-maple, or pear-ginger
Fresh Juices
6.00
Choice of three: orange, grapefruit, cold-pressed carrot, beet, kale,
Small Plates
Fresh Fruit Bowl
6.00
House-made Ginger Agave Granola, Almonds
8.00
Fresh fruit and choice of organic milk whole milk, soy, or almond milk or organic yogurt
Grapefruit Brûlée, Fresh Mint
5.00
Organic Multi-grain Toast
4.00 - 5.00
With fruit preserves and local honey butter or avocado spread
Pastries‏
Three Seasonal House-baked Miniature Muffins
6.00
Southern-style House Beignets
5.00
Meyer Lemon Bar, Graham Crust, Fig Compote Lemon Creme Fraiche
7.00
Cocktails
Proud Mary
12.00
Vodka, celery, pickled cucumber, olive,
Lolita
12.00
Gin, aperol, prosecco, elderflower liqueur, grapefruit, lemon twist
Lila-jane
12.00
Gin, elderflower liqueur, cucumber, lemon
Presbyterian
12.00
Rye whiskey, ginger ale, soda, lime, angostura bitters, orange peel
Spicy Tomato
12.00
Sparkling fig prosecco, fig-infused vodka, blackberries, lemon twist
Calacas
12.00
Jalapeño tequila, beets, lime, agave, chili-himalayas salt
Adirondack
12.00
Applejack brandy, pear, lemon, orgeat, soda, dickel cherry
Old Cuban
12.00
Aged rum, velvet falernum, champagne, lime, mint, old-fashioned bitters
Starters‏
Roasted Beets and Peppered Avocado
7.00
Mixed greens. sea salt
Red Quinoa
11.00
Black kale, swiss chard, poached egg, almonds, confit pear, manchego
Baby Spinach
9.00
Honeycrisp apple, brie, spiced pecans, apple-sage vinaigrette
Crab Monsieur
14.00
Parmesan, grilled bruschetta, market greens
Mains
Brioche French Toast
12.00
Maple sugar, fresh fruit, crème anglaise, spiced pecans
Southern Eggs Benedict
15.00
Poached eggs, crispy ham, sauteed spinach, hatch green chile hollandaise, biscuit
Grilled Hanger Steak and Eggs
18.00
Spiced potatoes, shallots, two fried eggs
Smoked Salmon
14.00
Russ and daughters lox, lemon crème fraîche, wholegrain toast, caper berries, dill
Herbed French Omelette
13.00
Mushroom, tomato, aged cheddar, mixed greens
Jalapeno Sliders
14.00
Angus beef, jalapeño cheddar, brioche bun, pomme frites
Sides‏
Two Eggs Any Style
5.00
Southern Biscuit and Gravy
4.00
Rosemary Pomme Frites, House-made Dijon Aioli
5.00
House-cured Smoked Ham, Maple Butter
6.00
Blueberry Cornmeal Pancakes, Maple Butter
6.00
Pickled Cucumbers
3.00
Beverages‏
Fresh Fruit Smoothie
7.00
Orange, banana, blueberry and raspberry
Pear, Lemon, Ginger
Fresh Juices
6.00
Choice of three: orange, grapefruit, cold-pressed carrot, beet, kale
House-made Natural Sodas
5.00
Sour cherry, lemon-maple, or pear-ginger
Sparkling
Prosecco, Valdo, Veneto, Italy
8.00 32.00
Sparkling Rosé, Roederer Estate, California
14.00 56.00
Lambrusco, Toccacielo, Italy
10.00 40.00
Champagne, Henriot, France
19.00 76.00
White Wine‏
Rosé, Mas De La Dame, France ‘11
10.00 40.00
Sancerre, Karine Lauverjat, France ‘11
12.00 48.00
Picpoul, Moulin De Gassac, France ‘11
9.00 36.00
Verdejo, Angel Rodriguez, Spain ‘11
11.00 44.00
Bordeaux Blanc, Château Du Champ, France ‘11
10.00 40.00
Sauvignon Blanc, Craggy Range, New Zealand ‘11
13.00 52.00
Chardonnay, Macrostie, California ‘10
14.00 56.00
Red Wine
Pinot Noir, J Christopher, Oregon ‘10
14.00 56.00
Tempranillo, Matarromera “crianza”, Spain ‘08
14.00 56.00
Barbera D’alba, Terre Dei Roveri, Italy, ‘10
11.00 44.00
Beaujolais, Dupeuble, France ‘10
9.00 36.00
Malbec, Durigutti, Argentina ‘12
13.00 52.00
Cabernet, Buehler, California ‘10
15.00 60.00
Dessert Wine‏
Welschriesling/chard, Kracher, Austria ‘08
12.00 - 42.00
Madeira, Cossart Gordon, Bual 10yr, Portugal
13.00
Passito Di Pantelleria, Donnafugata, Italy ‘08
19.00 - 76.00
Port, Quinta Do Noval, “black”, Portugal
8.00
Beer
Estrella Damm, Lager, Spain
5.00
Stiegl Pilsner, Austria
7.00
Old Speckled Hen English Pale Ale, England
7.00
Lagunitas Ipa, California
7.00
Anderson Valley Boont Amber Ale, California
7.00
Delirium Tremens Strong Pale Ale, Belgium
9.00
Session Lager, Hood River, Oregon
6.00
Sixpoint Crisp German Style Pilsener, New
8.00
Bayou Teche La-31, Biere Pale, Louisiana
7.00
Oskar Blues “old Chub” Scotch Ale, Colorado
7.00
Allagash White Witbier, Maine
7.00
Cocktails‏
Sparkling Fig
12.00
Prosecco, fig-infused vodka, blackberries, lemon twist
Hudson Mule
12.00
Bison-grass vodka, ginger beer, lime, candied ginger
Lolita
12.00
Gin, aperol, prosecco, elderflower liqueur, grapefruit, lemon twist
Presbyterian
12.00
Rye whiskey, ginger ale, soda, lime, angostura bitters, orange peel
Lila-jane
12.00
Gin, elderflower liqueur, cucumber, lemon
Calacas
12.00
Jalapeño tequila, beets, lime, agave, chili-himalayan salt
Adirondack
12.00
Applejack brandy, pear, lemon, orgeat, soda, dickel cherry
Old Cuban
12.00
Aged rum, velvet falernum, champagne, lime, mint, old-fashioned bitters
Salads
Roasted Beets and Peppered Avocado, Mixed Greens. Sea Salt
7.00
Red Quinoa, Black Kale, Swiss Chard, Poached Egg, Almonds, Confit Pear, Manchego
11.00
French Green Lentils, Citrus, Kale, Radish, Pomegranate, Beet Purée
8.00
Baby Spinach, Honeycrisp Apple, Brie, Spiced Pecans, Apple-sage Vinaigrette
9.00
Sandwiches‏
All sandwiches served with pommes frites, side salad, or fruit
Grilled Portobello Panini
10.00
Roasted tomato, basil, spinach, herbed ricotta, buttermilk flatbread
Organic Lemon Grilled Free-range Chicken
12.00
Mizuna greens, roasted red peppers, aged white cheddar, house mustard-mayo, baguette
H.l.t.
11.00
House-cured ham, lettuce, tomato, dill-tarragon aioli, whole-grain toast
8 Oz. Angus Or Veggie Burger
13.00
Bibb lettuce, tomato, jalapeño aioli, fresh baked roll
Smoked Salmon
14.00
Russ and daughters lox lemon creme fraiche, wholegrain toast, caper berries, dill
Sides
Organic Multi-grain Toast, Avocado Spread
5.00
Spinach-mizuna Salad, Radish, Pomegranate, Lemon Vinaigrette
5.00
Pickled Cucumbers
3.00
Three Bean and Mushroom Soup, Romaine Lettuce, Parmesan Cheese
7.00
Rosemary Pomme Frites, House-made Dijon Aioli
5.00
Treats‏
Seasonal Fruit, Organic Yogurt, Mint Chiffonade
8.00
Honeycrisp Apple Tarte Tatin, Sea Salt Caramel, Chantilly Cream
8.00
Meyer Lemon Bar, Graham Crust, Fig Compote, Lemon Creme Fraiche
7.00
Fresh-baked Dark Chocolate Chunk Or Lemon-thyme Ricotta Cookie
2.00

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Hudson Clearwater
447 Hudson St (at Morton St)
New York, NY 10014
United States
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Closed until 7:30 AM (Show more)
  • Mon
    • 7:30 AM–Midnight
  • Tue–Thu
    • 7:30 AM–1:00 AM
  • Fri
    • 7:30 AM–2:00 AM
  • Sat
    • 9:00 AM–2:00 AM
  • Sun
    • 9:00 AM–11:00 PM
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(212) 989-3255
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HudsonClearwaterNYC
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@hudsonclearwatr
Features
Reservations
Yes
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Yes (incl. American Express & MasterCard)
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No
Outdoor Seating
Yes
Music
No
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Yes
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Breakfast, Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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