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Hom Wood Fired Grill

(Now Closed)

American Restaurant and Steakhouse$$$$

Brookfield

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Hom Wood Fired Grill

68 Photos

Kids 1Dessert Menu 1Happy Hour 4Lunch 4Dinner 7

Dessert Menu

Desserts

Monster Cookie Skillet

8.00

Peanut Butter Oatmeal Cookie topped with Sassy Cow Vanilla Ice Cream, Liquid Peanut Butter, Chocolate Chips, Butterscotch Chips, & M&M's.

Milwaukee Street Brownie Sundae

6.00

Chocolate Fudge Brownie topped with Sassy Cow Vanilla Ice Cream, Bourbon Caramel, Hot Fudge, Candied Peanuts and Cherry.

Dang Root Beer Float

5.00

Milwaukee's DANG Root Beer - Butterscotch or Regular, topped with Vanilla Whipped Cream and Cherry.

Rache'ls Famous Carrot Cake

7.00

Brown Butter Carrot Cake, Cream Cheese Mousse, Waffle Cone Crunch and Brown Butter Toffee Sauce.

Cookies & Cream Cheesecake

7.00

Cookies & Cream Cheesecake, Malt Ganache, Cookie Crunch and Vanilla Whipped Cream.

Crème Brûlée

6.00

Vanilla Bean Crème Brûlée topped with Fresh Seasonal Berries and Vanilla Whipped Cream.

Happy Hour

MON-FRI 3-6PM. Bar or Patio Only.

Small Plates

$5.

The Classic Hom Burger

New London Italian Sausage Sliders

Spotted Cow Beer Battered Fish Tacos

Cottage Grove Chili

Wi Baked Spinach Dip

Hom Tots

Hidden Creek Pulled Bbq Pork Flatbread

Dairy State Cheese Curds

Wood Grilled Chicken Wings

Premium Rail Mixers

$5.

Korbel Brandy Old Fashioneds

Smirnoff Vodka

Seagram's 7 Whiskey

Jose Cuervo Tequila

Korbel Brandy

Bombay Sapphire Gin

Bacardi Rum

Jim Beam Bourbon

Beers

$1 Off Select Wisconsin Craft Beers

Wines

$1 Off Glass Pours

Lunch

Kindlings

Hōm Tots*

7.00

Crispy Hōm-made tater tots filled with Russet potatoes, gouda and white cheddar cheese, served with bacon ketchup.

Bbq Pork Flatbread

8.00

Hidden Creek Farm pulled BBQ pork with Wisconsin cheddar cheese, spinach & pickled red onions on a wood grilled flatbread topped with a Sriracha ranch drizzle.

Loaded Hōm Wedges

8.00

Thick cut potato wedges topped with our Hōm-made chili, creamy cheddar cheese sauce, sliced jalapeño, green onions and sour cream.

Dairy State Cheese Curds

9.00

Clock Shadow Creamery cheddar cheese curds (Milwaukee, WI) prepared with a batter made with Spotted Cow beer (New Glarus, WI) . Served with choice of Hōm-made ranch or Buffalo dipping sauce.

North Woods Baked Spinach Dip

9.00

Parmesan cream sauce, wood grilled artichokes, bell pepper & fresh spinach, served with wood grilled pita bread.

Wood Grilled Chicken Wings

9.00

Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Teriyaki or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.

Hom Lunch Signature Sandwiches

Chicken Paillard Sandwich

12.00

Lightly smoked and wood grilled chicken breast topped with smoked mozzarella cheese, lettuce, sliced tomato and red onion on a Ciabatta bun. Served with French fries and Hōm-made garlic aioli.

Wood Grilled Caprese Sandwich

11.00

Sliced fresh Bel Gioioso Mozzarella (Green Bay, WI) , tomato, basil chiffonade and a balsamic reduction. Served on Sciortino's Bakery rustic sourdough (Milwaukee, WI) .

Hcf Pulled Pork Sandwich

12.00

Pork shoulder from Hidden Creek Farm (New London, WI) rubbed in our house seasoning, slow roasted and hand shredded. Topped with coleslaw, Hōm-made BBQ sauce, crispy onion strings and served on warm Ciabatta bread.

Hcf Butcher Burger

15.00

Three 4oz steakhouse seasoned burger patties topped with pulled pork from Hidden Creek Farm (New London, WI) , a fried egg, melted American cheese, lettuce, tomato and grilled red onion. Served on a Sciortino's Bakery brioche bun (Milwaukee, WI) .

Mikey's Italian Beef

14.00

Italian seasoned Hidden Creek Farm beef, wood grilled, roasted, and thinly shaved. Served on a Hoagie dipped in au jus and topped with giardiniera, wood grilled peppers and a side of French fries.

Beer Battered Fish Sandwich

13.00

Beer battered fish, cheddar cheese, Hōm-made Tartar sauce, lettuce, tomato, red onion served on a brioche bun served with a side of French fries.

The Classic Hōm Burger

12.00

Half pound wood grilled Red Angus burger topped with 1-year aged Widmer cheddar cheese (Theresa, WI) , lettuce, grilled red onion and tomato. Served on a toasted Sciortino's bakery brioche bun (Milwaukee, WI) .

Cranberry Turkey*

12.00

Roasted turkey, cranberry chutney, fresh baby spinach, pepper jack cheese, tomato on a whole wheat toasted hoagie.

Crisp & Savory

7.00

Ask your server about what soup specials the chef has made for you today.

Fall Harvest Salad*

12.00

A blend of shaved kale, Brussels sprouts and carrots tossed with red quinoa, Alsum Farms butternut squash, shaved fennel, sliced apples, dried cranberry and walnut granola with a Wisconsin maple syrup vinaigrette.

Chopped Salad*

12.00

Freshly chopped Romaine lettuce, shredded carrots, chopped green onions, shaved radishes, sliced hard boiled egg, green beans, wood grilled corn kernels, cherry tomato halves tossed with ranch dressing.

Roasted Beet Salad*

10.00

Roasted red beets served over a bed of Growing Power mixed greens (Milwaukee, WI) with grilled red onions, fresh goat cheese and Hōm-made candied walnuts all tossed with balsamic vinaigrette.

French Onion Soup

7.00

Spotted Cow beer (New Glarus, WI) simmered in a rich chicken broth with caramelized onions. Topped with a toasted Sciortino's Bakery crostini (Milwaukee, WI) and melted Saxon Creamery Gruyere cheese (Cleveland, WI) .

Blackened Chicken Caesar Salad

14.00

Chopped Romaine hearts tossed in a Hōm-made Chipotle Caesar dressing with shredded cheddar cheese, garlic croutons and sliced wood grilled chicken breast.

Hōm Garden Salad*

8.00

Growing Power mixed greens (Milwaukee, WI) , tossed in a Hōm-made Champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.

Hōm Brunch for Lunch

Buffalo Chicken Waffle

12.00

Fresh Belgian waffle topped with a Southern fried chicken filet tossed in buffalo sauce, blue cheese cream sauce.

Hidden Creek Farm Tacos^ *

14.00

Three slow cooked Hidden Creek Farm beef tacos topped with wood fired salsa, sunny side up eggs, kale power blend, and Hōm-made chili lime sauce. Served with Pico de Gallo and sour cream.

Corned Beef Hash^ *

12.00

Hōm-made Hidden Creek Farm corned beef cured in-house with potatoes, onions, garlic, and served with two sunny side up eggs.

Farmer's Skillet^ *

12.00

Hidden Creek Farm pulled ham (New London, WI) , pan fried potatoes, roasted bell peppers, grilled onions, Wisconsin white cheddar, two sunny side up eggs.

South Side Chilaquiles^ *

14.00

Fresh corn tortilla chips baked with our homemade salsa, topped with white cheddar, grilled chicken, and two sunny side up eggs. Served with our Hōm-made Pico de Gallo and sour cream.

Dinner

Kindlings

Hōm Tots*

7.00

Crispy Hōm-made tater tots filled with Russet potatoes, gouda and white cheddar cheese, served with bacon ketchup.

Bbq Pork Flatbread

8.00

Hidden Creek Farm pulled BBQ pork with Wisconsin cheddar cheese, spinach & pickled red onions on a wood grilled flatbread topped with a Sriracha ranch drizzle.

Milwaukee Street Calamari

12.00

Rings of calamari tossed in a house blend of buttermilk, flour and lightly fried. Served with our Hōm-made marinara.

Loaded Hōm Wedges

8.00

Thick cut potato wedges topped with our Hōm-made chili, creamy cheddar cheese sauce, sliced jalapeño, green onions and sour cream.

Artisan Cheese & Sausage Board*

12.00

Seasonal Wisconsin cheeses served alongside Usinger's summer sausage (Milwaukee, WI) , local preserves, fresh fruit, grain mustard and crackers.

Dairy State Cheese Curds

9.00

Clock Shadow Creamery cheddar cheese curds (Milwaukee, WI) prepared with a batter made with Spotted Cow beer (New Glarus, WI) . Served with choice of Hōm-made ranch or Buffalo dipping sauce.

North Woods Baked Spinach Dip*

9.00

Parmesan cream sauce with wood grilled artichokes, bell pepper and fresh spinach served with toasted pita bread.

Giant Hcf Meatball

9.00

Hōm-made blend of Hidden Creek Farm pork and beef stuffed with white cheddar cheese baked with marinara. Served with grilled Italian bread.

Wood Grilled Chicken Wings

9.00

Wood grilled wings tossed in your choice of dry rub seasoning, BBQ, Teriyaki or Chipotle-Honey sauce. Served with celery sticks and choice of Hōm-made ranch or blue cheese dipping sauce.

Crisp & Savory

Chef's Choice Soup

7.00

Ask your server about what soup specials the chef has made for you today.

Fall Harvest Salad*

12.00

Chilled Vegetable Salad*

12.00

Wood grilled broccoli and cauliflower florets, green beans, pickled red onions, yellow squash tossed with cherry tomato halves, shaved raw beets, fresh mint in an herb vinaigrette.

Roasted Beet Salad*

10.00

Roasted red beets served over a bed of Growing Power mixed greens (Milwaukee, WI) with grilled red onions, fresh goat cheese and Hōm-made candied walnuts all tossed with balsamic vinaigrette.

French Onion Soup

7.00

Chopped Salad*

12.00

Freshly chopped Romaine lettuce, shredded carrots, green onions, shaved radishes, sliced hard boiled egg, green beans, wood grilled corn kernels, cherry tomato halves tossed with ranch dressing.

Hōm Garden Salad*

8.00

Growing Power mixed greens (Milwaukee, WI) , tossed in a Hōm-made Champagne vinaigrette with Wisconsin parmesan, shaved celery, red onions and toasted croutons.

Caesar Salad* ^

10.00

Chopped Romaine hearts tossed in a Hōm-made Caesar dressing with shaved Sartori parmesan and asiago cheeses (Plymouth, WI) and toasted croutons.

Fishermans Catch

Hōm Brown Rice Bowl*

23.00

Wood grilled tuna filet cooked medium, steamed bok choy, fresh sweet peppers, jicama, shaved carrots, grilled shiitake mushrooms & steamed brown rice finished with a drizzle of Bulgogi sauce.

Stuffed Shrimp Fettuccini

24.00

Jumbo shrimp stuffed with crab on a bed of Hōm-made fettuccini tossed with alfredo, spinach & broccoli.

Great Lakes Walleye

26.00

Pecan and panko crusted walleye filet pan seared and served on top of sautéed butternut squash, mushrooms, fresh spinach and maple demi-glace.

Wood Grilled Salmon*

22.00

Salmon served with a vegetarian succotash of lima beans, potatoes, corn kernels, wood grilled bell peppers, onion and chopped garlic in an herbed sweet corn broth.

Wood Grilled Chilean Sea Bass*

35.00

Wood grilled and served with sautéed spinach, green beans, cherry tomatoes, fingerling potatoes topped with an herbed butter.

Beer Battered Fish Sandwich

13.00

Beer battered fish, cheddar cheese, Hōm-made Tartar sauce, lettuce, tomato, red onion served on a brioche bun served with a side of French fries.

Farmstead Trail

Hōm Rotisserie Chicken*

17.00

Cherry wood smoked and roasted half chicken served with market vegetables, roasted garlic whipped potatoes & a natural pan jus.

Bbq Glazed Meatloaf*

15.00

A delicious blend of Hidden Creek Farm ground beef and pork (New London, WI) with Strauss free raised veal (Franklin, WI) is baked, wrapped in Jones Family Farm bacon (Fort Atkinson, WI) and glazed with Hōm-made BBQ sauce. Served with roasted garlic mashed potatoes and market vegetables.

Wood Grilled Pork Chops* ^

26.00

Pork chops served with braised red cabbage, bacon & red potatoes topped with our Hōm-made apple chutney.

Slow Braised Pot Roast*

17.00

Hidden Creek Farm Red Angus chuck roast (New London, WI) braised until fork tender with red wine, celery, onions and carrots. Served with roasted garlic mashed potatoes and market vegetables.

Cast Iron Comforts

Beef Stroganoff

15.00

Red Angus chuck roast from Hidden Creek Farm (New London, WI) is slow braised with roasted carrots, mushrooms and onions. It is then simmered in a dill cream sauce with egg noodles and topped with crispy haystack onion strings.

Rigatoni Pasta

14.00

Freshly cooked rigatoni tossed with our Hōm-made marinara, roasted mushrooms, wood grilled squash, zucchini and eggplant, topped with Wisconsin parmesan cheese.

Wisconsin Mac & Cheese

13.00

Freshly cooked macaroni noodles are tossed in Hōm-made three cheese cream sauce and baked in a cast iron skillet. Topped with seasoned bacon crumble.

Chicken Pot Pie

14.00

Tender chopped chicken breast simmered in a classic chicken velouté sauce with carrots, peas, onions and mushrooms topped with a flaky puff pastry.

Off the North Woods Grill

Chicken Paillard Sandwich*

13.00

Lightly smoked and wood grilled chicken breast topped with smoked mozzarella cheese, lettuce, sliced tomato and red onion on a Ciabatta bun. Served with French fries and Hōm-made garlic aioli.

Bacon Wrapped Sirloin* ^

28.00

8oz Hidden Creek Farm sirloin wrapped in Jones Family Farm bacon (Fort Atkinson, WI) and wood grilled. Served with a twice baked potato with cheddar cheese & green onions, roasted Brussels sprouts & caramelized onions.

Butcher's Steak Wrap^

15.00

Hidden Creek Farm flank steak, chopped mixed greens, cherry tomatoes, kale, smoked gouda, bacon, onions & champagne vinaigrette wrapped in a tortilla with a side of French fries.

The Hōm Burger* ^

14.00

Half pound of our Milwaukee Street Butcher's Red Angus ground beef from Hidden Creek Farm (New London, WI) topped with 1-year aged Widmer cheddar cheese (Theresa, WI) , Jones Family Farm bacon (Fort Atkinson, WI) , lettuce, grilled red onion and tomato. Served on a toasted Sciortino's bakery brioche bun (Milwaukee, WI) with a side of French fries.

Mikey's Italian Beef*

14.00

Italian seasoned Hidden Creek Farm beef, wood grilled, roasted, and thinly shaved. Served on a Hoagie dipped in au jus and topped with giardiniera, wood grilled peppers and a side of French fries.

Hand Carved Filet* ^

40.00

8oz Hidden Creek Farm tenderloin peppercorn crusted and served with herb roasted fingerling potatoes, grilled asparagus and cognac sauce on the side.

Bbq Glazed Spare Ribs*

26.00

St. Louis cut pork spare ribs prepared with our signature dry rub seasoning, slow roasted, cherry smoked and glazed with BBQ sauce. Served with Hōm-made coleslaw and French fries.

Wisconsin Weekend Specials

Friday Fish Fry

Weekly fish feature served with coleslaw, potato pancakes and Hōm-made tartar sauce.

Prime Rib Saturday*

12oz of Hidden Creek Farm prime rib (New London, WI) roasted and served with buttermilk mashed potatoes, market vegetables and au jus.

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