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- Margaret HAugust 30, 2013The filet mignon was fabulous. No fat and perfectly tender and juicy. I recommend the truffle butter on top for only $3 extra. Their bloody Mary's are average, but at least they use Smirnoff vodka.
- Karen MatticeDecember 27, 2012Everything was stellar! Started out with the Cali Connection at the bar, the scallops, pasta, and veggie lasagna were all beyond belief, and finished up with creme brule. This will be my go to place!
- Chris ShermanOctober 17, 2013The Pork Sandwich is probably the BEST pork sandwich I've ever had. And I LOVE pork! I'm a bit of a pork snob, if you will...
- Christine PlatzerMarch 19, 2014Phenomenal service, food, flavors. Our waiter was the best I've had in some time! Must go here! All Wisconsin too
- Tim V.November 21, 2012Bit pricey, but all the food comes from in state. Try the Brawny Burger. You will not be disappointed. : )
- VISIT MilwaukeeJune 26, 2014Happy hour is held Monday - Friday from 4-6:30pm. Check out the outdoor patio!
- Dani K.September 14, 2012Different and unexpected but all in a positive sense! Brisket, chicken and ribs were ace. Attentive service. Heads up: only one tv in dining room.
- meryl bNovember 24, 2012Loved the food, especially the beer cheese soup. Though it was kind of strange that a bar/restaurant in WI didn't even have a single beer on tap. All bottles.
- Danielle RFebruary 16, 2013The Gnocchi appetizer was awesome! Everything we had was wonderful. Just a note though, make a reservation, or you'll be waiting a while!
- Daniel HackbarthMarch 13, 2013Kims service was exceptional, brauny burger was a hit!, Filet Medalluons VERY disapointing, left very hung.ry, & were to thin to do med rare, DEF NOT RECOMEND! more in the line of an appetizer!
- Jeff GatckeNovember 12, 2013Great fine dining restaurant featuring locally sourced foods as much a possible. NOT a sports bared grill!
- Samuel BerghammerAugust 24, 2012The Brauny Burger is awesome! Gotta try the house made fries with the bacon ketchup!
- MyCommunityNOWOctober 25, 2013The co-owner suggests the Braised Bone-In Short Rib ($23) (via @GrabaBiteNOW). Read more
- hunny bunnyFebruary 2, 2013Gotta try the Amish fried chicken.....yes I said Amish! It is pure awesomeness!
- MyCommunityNOWAugust 16, 2012One of the hits so far is the Buttermilk Fried Amish Chicken (from @GrabaBiteNOW). Read more
- Ask for Alex N. to be your waiter..the most fun here!
- Mark MantheyApril 28, 2013Old fashions are meant to be made in a rocks glass for a reason. Skip the Old School.
- Heather HovlandJune 25, 2013Very disappointed with how long our food took- 25 min. For fried appetizers and 50 minutes for a burger and chicken sandwich!
- Andre McMillianAugust 17, 2012Haven't found there "WOW" factor yet, so far just mediocre food and nothing worth coming back...