14
Fresh homemade snow crab cakes. Chili lime aioli
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Homefire Grill
Restaurant$$$$
West Edmonton, Edmonton
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MenuLunch 6Dinner 6Desserts 4Signature Dishes 2
Lunch
Appetizers
Pei Mussels
14
A full pound simmered in a zesty creole cream sauce
New Orleans Skillet
14
Large shrimp & sea scallops simmered in a creole cream sauce
Bannock
2 - 7
Our 1st chef’s family recipe, served w/ maple whipped butter
Spinach & Artichoke Dip
13
Our famous homemade dip served w/ herb flatbread
Bison Spring Rolls
14
Asian inspired bison wrapped in a crispy egg roll. Served w/ saskatoon berry sauce
Chicken Wings
12
A full pound served: frank’s red hot, salt & pepper or BBQ. Served w/ ranch dip
Escargot Provencale
13
Snails simmered in tomato beurre blanc & baked w/ cheese. Served w/ flatbread
Soups and Salads
Home-Style Chicken Noodle Soup
7
Chicken, fresh vegetables & egg noodles cooked fresh daily, served w/ bannock & maple whipped butter
Nice Little Salad
7
Garden greens, red onion, tomato, croutons, cheddar & sweet onion vinaigrette
Starter Caesar Salad
7
Grilled Steak Salad
17
Garden greens, tomato, red onion, olives, feta, grilled sirloin & saskatoon berry balsamic vinaigrette
Indian Summer Salad
16
Char broiled chicken breast over baby spinach & mixed greens, roasted corn, black beans, bacon, fried bannock & onion crisps w/ aged cheddar & creamy avocado dressing
Soup of the Day
7
Served w/ bannock & maple whipped butter
Starter Spinach Salad
7
Crispy Chicken Dumpling Salad
15
Crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, grape tomato, peppers, cucumbers & toasted almonds. Drizzled w/ ginger lime vinaigrette
Chef's Salad
15
A medley of crisp garden vegetables w/ ham, chicken, bacon, egg & provolone on a bed of mixed greens w/ a creamy cucumber ranch dressing
Chicken Caesar Salad
15
Crispy romaine, warm rotisserie chicken, croutons, bacon
Lunch Sandwiches
Served w/ two of the following: rice, french fries mashed potatoes, cooked vegetables, coleslaw, tomato slices, baked beans
Tuna Melt
14
Albacore tuna salad, open faced w/ provolone, tomato, baby spinach & cucumber
Home Fire Burger
15
Seasoned ground sirloin, melted cheddar & smoked bacon
Pulled BBQ Chicken Wrap
15
Pulled BBQ chicken, coleslaw, fresh pineapple, lettuce, tomato, onion crisps & cheese. Wrapped in a grilled tortilla
Country Club
14
Rotisserie chicken, smoked bacon, tomato, lettuce, aged white chedder & chipotle mayo on toasted brown.
Bison Philly Dip
15
Shaved bison, mushrooms, onions, green peppers & white cheddar on a baguette served au jus
“Yellow Head” Chicken Burger
15
Yellow head lager beer battered chicken breast, bacon, provolone & crispy onions w/ chili lime mayo
Bison Burger
16
Our homemade charbroiled bison patty, w/ cheddar, smoked bacon & saskatoon berry relish
Steak Sandwich
18
6oz aaa alberta angus sirloin, grilled to perfection, on garlic baguette w/ sauteed mushrooms & onion crisps
Salmon Burger
15
Marinated salmon filet, ponzu/ginger glaze, fruit salsa, sprouts
Lunch Entrees
Half Country Club w/ Soup or Salad
13
Baked Bison Meatball Spaghetti
16
Hand rolled bison meatballs on a bed of spaghetti marinara, baked w/ three cheeses & served w/ toasted garlic bannock
Chicken Fettuccine
16
Rotisserie chicken breast, peppers, onions, mushrooms, fire roasted tomatoes & fresh spinach in a rich alfredo sauce
Bison Stew
16
A classic rich stew filled w/ root vegetables & locally grown bison. Served w/ bannock & maple butter w/ mashed potatoes & vegetables
Rotisserie Chicken (¼)
16
Grain fed chicken, served w/ mashed potatoes & vegetables. Your choice of BBQ sauce or house herb rub
Home Fire Stir-Fry
16
Large black tiger shrimp & roasted chicken breast, sautéed w/ a medley of vegetables, tossed in pineapple-ginger infused asian sauce, served over a bed of oriental noodles
Bison Meatloaf
16
A home fire original recipe, w/ saskatoon berry sauce, mashed potatoes & vegetables
Bison Salisbury Steak
16
Locally produced bison ground, charbroiled topped w/ mushrooms, onions & demi glaze w/ french fries & vegetables
Pork Cutlets
16
Panko breaded local pork tenderloin cutlets, pan-seared, marsala mushroom sauce. Served on fettuccine w/ fresh vegetables
Oven Fired Flatbread Pizza
Meatless
17
Fresh tomato, mushrooms, spinach, black olives peppers, onions & crumbled feta
Country Ham & Pineapple
17
Double smoked ham & bacon, fresh pineapple & three cheeses
Deluxe Home Fire
18
Pepperoni, salami, mushrooms, onion, green pepper, three cheeses & fresh tomato
Margherita
15
A simple classic, tomato sauce, fresh basil, mozzarella
Bison Meatball
17
Bison meatballs, fresh basil, red onions, sweet peppers, cherry tomato & three cheeses
The Carnivore
18
Pepperoni, salami, ham, ground elk & three cheeses
BBQ Chicken
17
Rotisserie chicken, home fire BBQ sauce, red onion, spinach & three cheeses
Four Cheese
16
Quattro formaggi!! Mozzarella, parmesan, cheddar & provolone
Dinner
Appetizers
Crab Cakes
14
Fresh homemade snow crab cakes, chili lime aioli
Pei Mussels
14
A full pound simmered in a zesty creole cream sauce
New Orleans Skillet
14
Large shrimp & sea scallops simmered in a creole cream sauce
Bannock
2 - 7
Our 1st chef’s family recipe, served w/ maple whipped butter
Spinach & Artichoke Dip
13
Our famous homemade dip served w/ herb flatbread
Bison Spring Rolls
14
Asian inspired bison wrapped in a crispy egg roll. Served w/ saskatoon berry Sauce
Chicken Wings
12
A full pound served franks red hot, salt & pepper or BBQ. Served w/ ranch dip
Escargot Provencale
13
Snails simmered in tomato beurre blanc & baked w/ cheese. Served w/ flatbread
Soups and Salads
Home-Style Chicken Noodle Soup
7
Chicken, fresh vegetables & egg noodles cooked fresh daily, served w/ bannock & maple whipped butter
Nice Little Salad
7
Garden greens, red onion, tomato, croutons, cheddar & sweet onion vinaigrette
Starter Caesar Salad
7
Grilled Steak Salad
17
Garden greens, tomato, red onion, olives, feta, grilled sirloin & saskatoon berry balsamic vinaigrette
Indian Summer Salad
16
Char broiled chicken breast over baby spinach & mixed greens, roasted corn, black beans, bacon, fried bannock & onion crisps w/ aged cheddar & creamy avocado dressing
Soup of the Day
7
Served w/ bannock & maple whipped butter
Starter Spinach Salad
7
Crispy Chicken Dumpling Salad
15
Crispy fried chicken dumplings, garden greens, rice noodle, wonton crisps, grape tomato, peppers, cucumbers & toasted almonds. Drizzled w/ ginger lime vinaigrette
Chef's Salad
15
A medley of crisp garden vegetables w/ ham, chicken, bacon, egg & provolone on a bed of mixed greens w/ a creamy cucumber ranch dressing
Chicken Caesar Salad
15
Crispy romaine, warm rotisserie chicken, croutons, bacon
Dinner Entrees
Chicken Fettuccine
19
Rotisserie chicken breast, peppers, onions, mushrooms, fire roasted tomatoes & fresh spinach in a rich alfredo sauce
Seafood Mornay
27
Shrimp, scallops, salmon & crab. Simmered in a cheese cream Sauce. Served in a ring of duchess potatoes, topped w/ hollandaise
Bison Meatball Penne
19
Fresh bison meatballs, mushrooms, onions & spinach. Finished in a fire roasted tomato sauce.
Deconstructed Chicken Cordon Bleu
23
Chicken, ham, white cheddar, mushroom cream demi sauce served w/ penne alfredo & vegetables
Bison Burger
16
Our homemade, charbroiled bison patty topped w/ cheddar, smoked bacon & saskatoon berry relish. Served w/ mashed potatoes & vegetables
Pork Tenderloin
24
Pan roasted & served w/ a cherry/ canadian whiskey sauce
Chicken & Ribs Combo
28
½ Rack of our baby back ribs & a ¼ rotisserie chicken w/ mashed potatoes & vegetables
Sirloin Steak
25
8oz aaa alberta angus sirloin, grilled to perfection & served w/ roast potatoes & vegetables
Elk Lasagna
23
A classic Italian dish w/ a home fire twist. served w/ our special tomato sauce & garlic grilled bannock
Pork Chop
24
10oz frenched pork chop, charbroiled & topped w/ an apple & sage sauce. Mashed potatoes & vegetables
Home Fire Stir-Fry
19
Large black tiger shrimp & roasted chicken breast, sautéed w/ a medley of vegetables, tossed in pineapple-ginger infused asian sauce. Served over a bed of rice or oriental noodles
Salmon
23
Panko crusted salmon filet w/ a fine herb aioli served over fettuccine marinara w/ garden vegetables
Bison Meatloaf
19
A home fire original, w/ saskatoon berry sauce, mashed potatoes & vegetables
Guinness Irish Stew
18
Locally farmed shoulder of lamb simmered slowly w/ carrots, peas & corn in a robust guinness stout gravy. Topped w/ puff pastry
Home Fire Pork Ribs
25
Tender baby back ribs, house made chipotle BBQ sauce, served w/ mashed potatoes & vegetables
Rotisserie Chicken (½)
23
Grain fed chicken, served w/ mashed potatoes & vegetables. Your choice of BBQ sauce or house herb rub
Bone in New York
30
A classic 12oz alberta steak, complimented w/ a saskatoon berry BBQ sauce & onion crisps. With roast potatoes & vegetables
Alberta Lamb Rack
34
Local raised lamb rack, herb crusted & oven roasted complimented w/ caramelized onion & maple demi
Dinner Entrees: Sides
Compliment any meal w/ one of our tasty side dishes, perfect for sharing:
5 Bacon Wrapped Scallops
8
Skillet of Mushrooms & Onions
6
6 Sautéed Tiger Prawns
8
Garlic Toast or Cheese Toast
3 - 5
Oven Fired Flatbread Pizza
Meatless
17
Fresh tomato, mushrooms, spinach, black olives peppers, onions & crumbled feta
Country Ham & Pineapple
17
Double smoked ham & bacon, fresh pineapple & three cheeses
Home Fire Deluxe
18
Pepperoni, salami, mushrooms, onion, green pepper, three cheeses & fresh tomato
Margherita
15
A simple classic, tomato sauce, fresh basil, mozzarella
Bison Meatball
17
Bison meatballs, fresh basil, red onions, sweet peppers, cherry tomato & three cheeses
The Carnivore
18
Pepperoni, salami, ham, ground elk & three cheeses
BBQ Chicken
17
Rotisserie chicken, home fire BBQ sauce, red onion, spinach & three cheeses
Four Cheese
16
Quattro formaggi!! Mozzarella, parmesan, cheddar & provolone
Desserts
Desserts
Carrot Cake
8
Two layers, rich in spices. A traditional decadent cake w/ cream cheese Frosting
Molten Chocolate Cake
8
Warm rich chocolate center, served w/ French vanilla ice cream
Island Delight
8
The homefire banana split w/ saskatoons, slivered almonds, island Bananas & pineapple, drizzled w/ chocolate & caramel sauce
Creme Brulée
8
Velvet custard w/ a torch-flamed sugar crust
Sweet Potato Cheesecake
8
Traditional southern cheesecake, house made, topped w/ Maple cream glaze
Half Baked Chocolate Chip Cookie
8
Filled w/ dark callebaut chocolate chips, skillet baked, topped w/ vanilla ice cream & caramel sauce
Port and Dessert Wine 9 2Oz
Taylor Fladgate – Portugal
Late bottled vintage 2004
Vidal Icewine
This sumptuous wine is light, fresh & fruity w/ ripe papaya, peach & honey notes
Inniskillin – Canada
Liqueurs
1oz
Kahlua
6.50
Luxardo Sambuca
6.50
Frangelico
6.50
Southern Comfort
6.50
Bailey's Irish Cream
6.50
Grand Marnier
6.50
Drambuie
6.50
Signature Dishes
Bison Burger
16
Our homemade bison patty, w/ cheddar, smoked bacon & saskatoon berry relish
Seafood Mornay
27
Shrimp, scallops, salmon & crab. Served in a ring of ducheese potatoes.
Rotisserie Chicken 1/4
16
Grain fed chicken, served w/ mashed potatoes & vegetables.
Bannock & Butter
7
Our 1st chef’s family recipe, served w/ maple whipped butter
Chicken Fettuccini
19
Rotisserie chicken breast, peppers, onions, mushrooms, tomatoes & spinach in alfredo sauce
Home Fire Stir Fry
19
Large black tiger shrimp & roasted chicken breast, sautéed served over a bed of oriental noodles.
Bison Stew
16
A classic rich stew filled w/ vegetables & locally grown bison. Served w/ bannock, mashed potatoes & vegetables
Elk Lasagna
23
A classic italian dish w/ a home fire twist. Served w/ our special tomato sauce & garlic fried bannock
New Orleans Skillet
14
Large shrimp & sea scallops simmered in a creole cream sauce
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Experience the aroma of cooking on flames and the warmth of the central fireplace. Specializing in grain fed Alberta Bison, AAA Angus Beef, rotisserie chicken and fresh fish; situated in a warm décor of natural elements...
Open until 10:00 PM (Show more)
- Mon–Wed, Sun
- 11:00 AM–10:00 PM
- Thu–Sat
- 11:00 AM–11:00 PM
(780) 489-8086
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Credit Cards
Yes (incl. American Express & MasterCard)
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