Andrea Rubio: "This is the only fried chicken i can eat! It is beyond delicious, and never lets me down! I like to order extra bbq sauce to dip my chicken! I love it! ♥"
Cathy Dool: "Been coming to this place for over 20 years. The food is always steaming and good. This is one of the most consistent restaurant in Edmonton. Love coming here!"
Allie Spicer-Riess: "Saw 'Wicked' at this venue back in July, my fist time there, and loved it. Very spacious with comfortable seats. My mobility is limited but I found this venue very easy to access."
Myra M: "Support local businesses! Best donuts from Frickin' Delights, try the sweet chipotle cheese from Happy Camel, and pick up some frozen noodle packs for lunch from Golomein."
Mark Kwong: "Best croissants I've had on the continent. The crunch and butter is crazy. Get the almond croissant if none left, get the normal one. Chocolate covers too much of the bitter taste."
Kevin Quinn: "I love the beer here. They're always rotating the taps and have a great selection of bottles too. Knowledgeable staff. We missed the cinnamon buns but enjoyed the paprika popcorn."
Lilly Bean: "Beat the crowd and make it before the 20 minute lineup, you can make it to brunch. Try their sour cherry beer with your food! Crowded, busy place at rush hour; you won't find peace and quiet there."
Toshio N: "Decent sushi joint. The restaurant is clean and well maintained. Food is decent. On par with most other restaurants. Price a slightly higher than other sushi restaurants though"
Shane Brewer: "The Chicken Bento has the best Chicken I have ever tasted. The sushi is great too!"