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Jae: "There are two beer menus: the permanent list of draught beers and the rotating list. Look at both, but if you see something you like on the rotating list, get that, since it won't be there next time."
Allie Spicer-Riess: "Saw 'Wicked' at this venue back in July, my fist time there, and loved it. Very spacious with comfortable seats. My mobility is limited but I found this venue very easy to access."
Mark Kwong: "Best croissants I've had on the continent. The crunch and butter is crazy. Get the almond croissant if none left, get the normal one. Chocolate covers too much of the bitter taste."
Toshio N: "Decent sushi joint. The restaurant is clean and well maintained. Food is decent. On par with most other restaurants. Price a slightly higher than other sushi restaurants though"
Jen AH: "The curry mutton and curried yam omelet are amazing. I've been coming here for years and quality has ways been great."
Christopher Spencer: "Love this place it's my second home, Kasim is a great person, his daughters are terrific and love the clientelle and food. Curry lamb with coconut rice is a favourite, every dish is a winner. Love it"
Cathy Dool: "Been coming to this place for over 20 years. The food is always steaming and good. This is one of the most consistent restaurant in Edmonton. Love coming here!"
Marc Ciampa: "Satay soup and spring rolls. So good."
steve saramaga: "The selection is fantastic. Deli, produce. A definite must for fresh ingredients."
Edmonton Journal: ""The Italian Centre has about 20 different kinds of olives, from ones stuffed with almonds or feta cheese, to those marinated in lemon and orange." From Liane Faulder's Search for the Essential Olive."