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Hog & Rocks

(Now Closed)

Gastropub and American Restaurant$$$$

Mission District, San Francisco

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Hog & Rocks

173 Tips and reviews

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Brianay GlidewellayDecember 29, 2017
How the hell you charge $5 for an oyster
Ty MartinNovember 13, 2011
$1 oysters for weekend brunch!
Michael BarkerOctober 23, 2011
Two words: duck heart.
Nathaniel BoltonJuly 4, 2013
So f*n delicious.
Anna YorkDecember 31, 2012
Chicken & buscuits!
Chris MDecember 29, 2017
Oysters are good, but overpriced.
Raimo TuiskuJanuary 26, 2013
Don't have the corn beef hash
Chicken LittleApril 26, 2012
Get the John Chapman!
Renata DionelloMarch 20, 2011
Awesome roasted cauliflower app
Maybs MDecember 16, 2011
$1 oysters all night Sun-Thu
Jessica CoganNovember 12, 2010
HUGE ham portions. tasty oysters. mediocre service and atmosphere...
NevinDecember 16, 2010
Hotspot! Try the Hop Stoopid!
Xuan LiSeptember 18, 2011
H&R Lemon Ginger Soda- Read more
Ben RussoApril 16, 2012
Dangerous drinks. Read more
Bryan HernandezJanuary 25, 2013
Kishu? I barely met you
Arianna SandersMarch 7, 2014
Holy fucking shit the dry aged beef.
Lauren DemasiAugust 5, 2010
Been here 10+ times
3 words...STICKY BUN PARFAIT
Christina UmJuly 23, 2010
Tasty food but service ok - they are still working out the kinks
David RuizAugust 5, 2010
Been here 50+ times
Get wasted on hurricanes and try to kiss Gemma
Charbay Winery and DistillerySeptember 22, 2010
Have a Charbay Tequila!
Brian BiggsAugust 5, 2010
Sounds awesomeSounds awesome
Julia GrahamJuly 23, 2010
Been here 5+ times
Takes forever to get seated
heathr goldOctober 1, 2012
Terrible service.

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Hog & Rocks

3431 19th St (San Carlos St.)
San Francisco, CA 94110
United States

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Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The SF Chronicle’s Top 100 Restaurants 2013. This Mission gastropub is perfect for any occasion.