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Hog & Rocks

Hog & Rocks

(Now Closed)
Gastropub and American Restaurant$$$$
Mission District, San Francisco
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Tips and Reviews icon173 Tips and reviews
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  • Jacyn S.
    Jacyn SiebertDecember 30, 2012
    The Miller's Meyer is out of this world!
  • BlackboardEats
    BlackboardEatsMay 3, 2011
    Menu must: Bourbon glazed Gulf shrimp on a Carolina Gold rice cake Read more
  • Runqiu C.heart icon on user image
    Runqiu CaiDecember 8, 2014
    Get the pork sampler
  • Kelli P.
    Kelli PietrantonioMay 22, 2012
    The meatballs with cheese gritz are great!
  • Maia K.heart icon on user image
    Maia K.S.March 13, 2015
    Burger + blood orange margarita 😍😍
  • C B.
    C BayugaDecember 24, 2011
    I don't want to tell you my favorite place to sit at the bar because I want it to be open when I get there.
  • Erin O.heart icon on user image
    Erin O'ConnorSeptember 17, 2011
    Been here 5+ times
    Is that tip about all the douchey drinks you can't get here for real? I'm pretty sure that's a good thing.
  • Paul T.heart icon on user image
    Paul TuscanoDecember 4, 2014
    Oysters, bone marrow, spicy fries,
  • Matt S.heart icon on user image
    Matt SoltMay 3, 2013
    This is the bar in the Mission for people who dont know better.
  • Lauren H.
    Lauren HJuly 17, 2010
    All abt the oysties and oink!!! Duck liver pate is delish and generous portion...ask for extra bread
  • Rob N.heart icon on user image
    Rob NeroMay 10, 2013
    There is a secret burger not on the menu.
  • Violet B.
    Violet BlueJuly 18, 2013
    Old Fashioned - the best in town.
  • Spencer F.
    Spencer FryMarch 4, 2012
    Tasty cocktails and good small plates.
  • Matthew R.
    Matthew ReyesJuly 24, 2012
    Get the Solerno Corpse Reviver...will revive you at first taste!!!
  • Jussi H.heart icon on user image
    Jussi HäyhäJanuary 7, 2016
    Oysters and wine!
  • Mike W.
    Mike WalshJuly 15, 2013
    $1 oysters all day Sunday.
  • Donald
    DonaldJanuary 31, 2012
    All I have to say is ham and oyster bar? I did not like this place at all (1 of 4 petals via Fondu) Read more
  • Ray Y.
    Ray YApril 21, 2013
    Happy Hour, 5–6pm, $1 Oysters.
  • David H.heart icon on user image
    David HoltzJune 10, 2016
    Brunch plates were quite small for the price.
  • brianna g.
    brianna georgeMarch 12, 2014
    Bone Marrow. Just do it.
  • Christophe L.heart icon on user image
    Have a burger here instead of waiting for Radish.
  • C B.
    C BayugaDecember 12, 2011
    $1 oysters Sun-Thurs. Food until 1am EVERY night!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 7, 2015
    If you are in Hog & Rocks, try a Margarita with Pueblo Viejo Blanco.
  • Grace S.
    Grace S.November 22, 2013
    Black pt oysters + ham tasting plate!
  • David R.
    David RuizAugust 30, 2010
    Been here 50+ times
    Get the pimento cheese with bread. Then order a plate of ham and make mini sandwiches. Bomb.com
  • Willem V.
    Willem Van LanckerAugust 6, 2015
    Skip the pig, go for the raw bar.
  • Deanna D.
    Deanna DongJanuary 4, 2015
    sports bar vibe, oysters are fine but wings and beer salad were basically inedible. one of the worst meals I've had in SF
  • Robert G.
    Robert GreenMarch 23, 2013
    Try the Country Style Pâté
  • Robert G.
    Robert GreenMarch 23, 2013
    Try the Ham Tasting Plate
  • Michael S.heart icon on user image
    Michael SpragueDecember 3, 2012
    Been here 10+ times
    Old Fashioned was good.
  • G Scottheart icon on user image
    G ScottJuly 17, 2015
    Been here 5+ times
    Deviled Eggs like a boss!
  • Micha H.
    Oysters and cocktails
  • Derek D.
    Derek DukesJuly 1, 2011
    Been here 5+ times
    Try the La Quercia Picante, always a strong move.
  • Robert G.
    Robert GreenMarch 23, 2013
    Try the Devilled Eggs
  • Harrison S.
    Harrison ShoffApril 17, 2011
    Been here 5+ times
    Relevant words: smokey, wayward, dastardly, enlightenment, & gumption.
  • bc
    bcOctober 17, 2012
    $1 oysters. M-F. 5-6PM.
  • Mehran N.
    Mehran NazirJanuary 27, 2018
    CHOCOLATE BREAD PUDDING
  • Zach
    ZachJuly 8, 2010
    Ask to be seated with Justine if she's working, she's the best waitress in the restaurant.
  • Kim F.
    Kim FujiwaraMarch 23, 2013
    Try the Vodka Tonic
  • John H.
    John HendersonJanuary 7, 2015
    No more foie gras burger
  • Adriaan M.
    Adriaan MoorsJanuary 17, 2014
    Penicillin & pâté. Hell yeah.
  • Melissa M.
    Melissa MandelbaumJuly 28, 2011
    Happy hour shrimp tacos - so legit!
  • Jon R.
    Jon RosenNovember 12, 2011
    Try brunch! Served until 4pm.
  • Jeffrey L.
    Jeffrey LJanuary 1, 2011
    Bar couldn't make a jagerbomb, amf, vanilla stoly and coke, or a Tokyo tea. Not exactly a full bar...
  • Kim F.
    Kim FujiwaraMarch 27, 2013
    Try the Prosecco - Cin Cin!
  • Robert G.
    Robert GreenMarch 23, 2013
    Try the Oysters
  • Viola G.
    Viola GauciMarch 31, 2013
    Awesome oysters!
  • Joseph A.heart icon on user image
    Joseph AlonzoMarch 25, 2013
    Try the Oysters
  • Eric J.
    Eric JinglesNovember 4, 2010
    Angela is the clutch bartendress. Peppers are cool. Popcorn is hot!
  • Holger L.
    Holger LüdorfNovember 3, 2011
    Dinner until midnight. Great oysters!
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