Harry's
Steakhouse and American Restaurant$$$$
Financial District, New York
The experts at The Wall Street Journal and The Corcoran Group recommend this place
"The champagne brunch is a great deal but I think I'd like it..."(5 Tips)
"classical old school steakhouse."(2 Tips)
"unlimited bellinis"(3 Tips)
"Chicken Paillard salad is awesome!"(2 Tips)
121 Tips and reviewsFilter:
- steak
- brunch food
- good for dates
- chicken paillard
- polenta fries
- (15 more)
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MaddieMarch 9, 2013Disappointed with Saturdays brunch service largely for the terrible waiter who I'd rate a solid D. Oh well. Not going again
Annie HaOctober 15, 2011Potatoes undercooked. Poached eggs were cold. Very unbalanced egg florentine. Steak was tuff.
MicheleMarch 19, 2011If you looking the Italian restaurant this is wrong place. Pizza is burned and sucks
Rebecca MazzaJune 20, 2016The champagne brunch is a great deal but I think I'd like it more of the portions were smaller. The wait staff are all dressed nicely but the service doesn't match
Александр СоколовMay 1, 2017Порции большие, объелись, однозначно. Есть ощущение, что приносят больше порцию, чем указано в меню. Мне стейк рибай понравился. Брату неочень. Выбор вина слабый, но в целом впечатление положительное
Enie YorkJanuary 12, 2014¿Alguna vez deseaste verte en un sitios con barra libre de champagne? Este es tu sitio
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Closed until 11:30 AM (Show more)
- Mon–Fri
- 11:30 AM–1:00 AM
- Sat
- 11:00 AM–2:00 AM
- Sun
- 11:00 AM–4:00 PM
(212) 785-9200
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar
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Places people like to go after Harry's
- 7.5
"Well balanced and varied lunch menu. A wonderful smorgasbord of beer to choose from as well. The quaintness of the financial district and the small and narrow streets add to ambiance as well."
Justin Greg - 9.3
"Amazing drinks and great food. Try to get a table on the second floor."
Wendy Noble - 6.6
"Great lunch menu. The food is very good. Get the cream of spinach soup, pork tenderloins with greens and mash. Fish and chips with tartar and malt vinegar is fantastic."
Judy Cari
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