Thirty-seven raw-oyster varieties, from Bluepoints to Beavertail, are the main attraction here, though the most popular dish is grilled swordfish over a frisse, mache and radicchio salad ($27.95). Read more.
On Kid in a Candy Store Adam Gertler swings by Doughnut Plant where the bakery makes fresh doughnuts with real fruit and nut glazes like the jelly square-shaped doughnut. Find more tips at FN Local. Read more.
For brunch, the Croque Madame, Cocotte (eggs selection) and the waffles - Gaufre aux Fraises (add chocolate) are excellent choices! I find the waffles to be simply the best. Best Belgian in the city!
