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Gwynnett Street

(Now Closed)

American Restaurant, New American Restaurant, and Bar$$$$

East Williamsburg, Brooklyn

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Gwynnett Street

The experts at Eater and The New Yorker recommend this place

78 Tips and reviews

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Christine LiangJanuary 22, 2013
Happy hour 5-7 Monday through Thursdays. Holler!
Lisa LJanuary 9, 2012
Been here 5+ times
The fresh cheese dumplings will melt in your mouth!
Seth PorgesFebruary 5, 2012
Been here 5+ times
The duck: believe the hype. They marinate it for five hours and it shows.
Navin ChawlaSeptember 15, 2013
Whiskey Bread is incredible.
MelbaNovember 19, 2013
Chef Clark's Tasting https://melba.co/new-york/gwynnett-st/chef-clark-s-tasting
grandtheftamyMarch 31, 2013
order the whiskey bread. do not pass go, do not collect $200.
André AraujoJune 13, 2012
Eater recommends the milk Chocolate, peanut and black currant.
Sami HamarnehJuly 7, 2013
Hands down my favorite restaurant in NYC.
seth lachsJanuary 3, 2013
whiskey bread. lamb. no diggity, no doubt.
eric bornemannJanuary 21, 2021
Solid food.
Christian ButteApril 15, 2012
The whiskey bread is fantastic.
Richard ReichertJune 9, 2012
Wow!!!!! Duck,Lamb and Steak. Eat Here
Lauryn BennettFebruary 12, 2012
The bacon. All day every glorious day, the bacon.
Azi AmiriNovember 11, 2012
Pistachio tofu salad
Kimm AlfonsoMay 24, 2012
Try the duck. Smokey and sweet
MarisaMarch 10, 2013
Whiskey bread, enough said.
Sonofagun HuangApril 30, 2012
http://dinersjournal.blogs.nytimes.com/2012/04/03/three-dishes-at-gwynnett-st/
Win BrownFebruary 18, 2012
I recommend the Ribeye Cap!
Imran KhanSeptember 27, 2013
No place in Brooklyn is allowed to be douchey. It's kind of unacceptable. The bearish guy who greeted me was an a-hole.
katieDecember 17, 2011
brunch till six on sunday so get yo drink on saturday
Kevin S.January 12, 2012
Been here 5+ times
the duck blew my mind
Saad FiMeMarch 1, 2013
Not to be missed.
Julie FredricksonNovember 1, 2012
Expensive for mediocre at best food. $14 for uncooked radishes is not an autumn vegetable salad. Left us the bill before we could consider dessert. Avoid
Kerrie S.May 17, 2012
Whiskey bread is like crack
HillelNovember 27, 2013
Teeny, tiny portions. Straight expensive.
Jack SpilbergNovember 11, 2011
Amish chicken rocks
Ramez KNovember 3, 2013
Unfortunately underwhelming. Sorry if you just checked in....
AlexbyalexOctober 9, 2013
Excellentissime adresse!

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