Penang fried kueh teow so-so. Hint of smoky wok flavour (more burnt). Noodles sticky, fish cake spongy once, better next time. Not enough egg. Portion pretty big, bean sprouts crunchy & there's chives
Penang char kway teow strange: hor fun (broad) noodle, topped with fried & spring onion, tomato, cucumber. Smoky wok flavour pretty good, serving huge & a lot of prawn (not enough egg & there's onion)
Penang char kway teow is really good, though fish cake is a bit spongy & squid a bit rubbery. There's a good smoky wok flavour & it's a big portion. It even comes on some banana leaf. No chili though
Penang char kway teow smelled good but tasted bland, with hardly any smoky wok flavour. Noodles were a bit too broad. Good amount of bouncy, pretty big prawns. Strangely, topped with fried shallots
Penang char kway teow - pretty tasty but not quite there. The portion was quite big, the fishcake & prawn were relatively fresh & there was some smoky wok flavour
Char Kway Teow is a mix of Penang & Singapore styles: it has dark sauce & Chinese sausage but also shrimp. It was decent - a little sweet with some smoky wok flavour. Quite a lot of egg, good fishcake
They've an item "PANANG KUAY TEOW: Fried Rice Noodle". This is not penang char kway teow (and the staff didn't recognise the term). It's fried with shrimp paste, carrots, onions, chives & shrimp
The "PANANG KUAY TEOW: Fried Rice Noodle" is not Penang Char Kway Teow (and the staff didn't recognise the term). It's fried with shrimp paste, carrots, onions, chives & shrimp
Char kway teow smelled great, tasted only ok. Not really any smoky wok flavour taste: flavour was more burnt than wok fragrance. The noodles themselves were a fusion between Penang & Singapore styles.
The "Malay fried kwai teo" is really Penang Char Kway Teow. Pretty legit. Fish cake springy, bean sprouts crunchy. Some smoky wok flavour. Fried with dark soy sauce so a bit dark. Too bad no chives
Penang Char Kway Teow with vermicelli (kwayteow out). Tasty: good smoky wok flavour, quite a lot of ingredients both variety & amount: crunchy beansprouts, chicken, Chinese sausage, shrimp & egg.
Char kway teow a bit off (noodles: mix of long yellow with flat rice like in Singapore) but still good. Smoky wok flavour decent, crispy lard bits special (only place of 10 I've tried to include them)
Malaysian Style Fried Noodle was Singapore Noodles with rice noodles (hor fun) not vermicelli. Shreds of BBQ pork (char Siew), egg, bean sprouts, chives, shrimp, green & orange peppers, onion & curry.
Malaysian Fried Noodles were not Malaysian. Bean sprouts, BBQ Pork, green onion, shrimp, egg & onion. No smoky wok flavour. Slight curry smell, slightly spicy but no taste of curry. They were bland.
Best char kway teow of 13 I've had in GTA. Most expensive but good quality. Great smoky wok flavour, 4 large shrimp, lots of egg & authentic ingredients (including chives). Good even if in Malaysia
Char kway teow with shrimp (off-menu item) decent: some smoky wok flavour, generous shrimp, lots of chives. Doodles didn't stick together (good). Trace amounts of crispy tasty bits (probably lard)
Malaysian fried ho fen almost like Penang Char Kway Teow. Great: shrimp big & fresh & a lot. A lot of egg, good wok flavour. No onion in it (authentic). Slight spicy kick. Belachan was not too strong.
Char kway teow big & fragrant with some smoky wok flavour. Fried with some shrimp paste. Peppers, bean sprouts, green onion & onion but no egg. It used Taiwanese sausage not Chinese sausage.
1st time having char kway teow with lime (it worked). Decent. Ingredients right, eg chives! Enough egg. Charred bits & shrimp fresh but there no smoky wok flavour. Medium spicy: spiciness about right
Char kway teow used authentic ingredients (the plastic bag it came in was authentic too) but there was no oomph. There was no wok flavour, plus it was very bland, spiciness aside. It was medium spicy.
