Penang char kway teow is really good, though fish cake is a bit spongy & squid a bit rubbery. There's a good smoky wok flavour & it's a big portion. It even comes on some banana leaf. No chili though
Satay Chicken pretty good. Tender, good quality meat & flavour right, even if charcoal would've elevated it. The sauce had a good flavour, though I like mine with more texture. It wasn't spicy
Oyster omelette ok. A bit thick, fluffy, not crispy. Thick sweet chill sauce, not sour. Quite a bit of grit. Cendol good. Grass jelly may surprise. Rich coconut milk, enough palm sugar but no red bean
Butter Prawns were pretty good - the flavour of the dish was on the lighter side, but the prawns were pretty large & fresh. The browned grated coconut was decent. It didn't have any chili padi - YMMV
Tahu goreng had silky tofu & good sauce; Sambalkang kong decent - some smoky wok flavour. Sambal right but toned down; Hainanese chicken probably Hainan style - ok taste but yellow, tough, quite bony
Penang (assam) laksa was a large portion. It came with beancurd skin & beansprouts but no pineapple. It was super spicy & not sour enough (too little assam aka tamarind). There was enough fish
Apam balik (ban chang kueh) good: pretty thin but not super thin. Has tasty creamy sweet peanut filling. Crispy edge; Grass jelly drink was pretty good. It looks dilute but the concentration is ok.
Mee Goreng was decent. There was quite a lot of shrimp & the flavour was there. Nasi Goreng was so so. Nothing to shout home about. Neither was spicy though
Sure this place might have some nice food but the prices for some of them are just ridiculous. In what sense does a thin and small 'apam balik' should cost 5 bucks?