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Menu
Lunch Menu 5Dinner Menu 4Brunch Menu 5
Lunch Menu
Served Mon-Sat 11:00-3pm
Salads and Appetizers
8.00
With vegetable garni and choice of dressing
Fried Green Tomatoes
10.00
With red pepper coulis and tableside parmesan
Roasted Nc Oysters
10.00
Topped with grilled spinach, country ham, tomatoes and bell peppers
Roasted Free-Range Chicken Breast*
13.00
Salad Greens, Honey Vinaigrette, Henderson County Apples, Berries, Local Brie, Toasted Walnuts
Crispy Grouper Cakes On Romaine
13.00
With creamy parmesan dressing, tomatoes, asparagus and bacon
Sandwiches
All Sandwiches are served on choice of dill, wheat or Amish white bread with your choice of fresh fruit, homemade chips or potato salad
Hummus Sandwich
11.00
Topped with avocado, roasted red pepper, sprouts and fontina cheese
Roasted Ivy Creek Beets
13.00
With Three Graces Goat Cheese, Thin Red Onions, Arugula, Balsamic Vinaigrette
Cup of Soup and Half a Sandwich*
15.00
A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.
Roasted Albacore Tuna Sandwich
12.00
With Swiss Cheese and Tomato
Grilled Hickory Nut Gap Beef Tenderloin Sandwich
15.00
On an Amish bun with white truffle mayonnaise, lettuce, tomato, and house fries
Roasted Chicken Sandwich
12.00
With citrus cranberry relish, apples, spinach and swiss cheese
Soup Du Jour
Soup Du Jour
6.00
Please call for our daily selection of soups.
Entrees
Far Side Farms Omelet
14.00
Three Graces Goat Cheese, Spinach, Grilled Onion, Tomatoes, served with Roasted Potatoes and Fresh Fruit
Grovewood Vegetable Plate
14.00
Millie's mac and cheese, fried okra, vinegar slaw, green beans, Swiss chard, roasted beets
Grilled Sunburst Farms Trout*
18.00
Roasted Garlic Butter, Roasted Potatoes, Sauteed Vegetable Medley
Desserts
Delicious Sweets
7.00
Baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
Dinner Menu
Mon-Sun beginning at 5:00 PM
Soup Du Jour
Soup Du Jour
6.50
Please call for our daily selection of soups.
Salads and Appetizers
Barnardsvill Mixed Greens
8.00
With vegetable garni and choice of dressing
Roasted Carrots
9.00
Arugula, Muscadine Vinaigrette, Raisin Croutons
Roasted Nc Oysters
10.00
Topped with spinach, country ham, tomatoes and bell peppers
Fried Green Tomatoes (Award Winning)
10.00
With red pepper coulis and tableside parmesan
Antipasto
13.00
Of Three Graces dairy cheese, Hickory Nut Gap Farm soppressata, roasted fennel, green beans, red pepper and tapenade crostini
Pear and Gorgonzola
10.00
Mixed Greens, Candied Pecans, Champagne Vinaigrette
Entrees
Roasted Brined Chicken Breast*
20.00
With Pinot Noir Poultry Jus, mashed root vegetables and sauteed kale
Grilled Sunburst Farms Natural Trout*
23.00
With hotel butter, roasted potatoes, green beans with fines herbes and roasted tomatoes
Grovewood Vegetable Plate
15.00
With Millie's macaroni and cheese, fried okra, chow chow, green beans, local greens, and roasted beets
Grilled Hickory Nut Gap Farm Pork Chop
23.00
With molasses reduction, roasted rosemary polenta and Brussels sprouts
Roasted Butternut Squash
17.00
Creme fraiche, penne pasta, sage, hazelnuts, apples, and marsala
Hickory Nut Gap Farm Filet Mignon
12.00
With garlic butter and roasted fall vegetables
Sauteed Grouper Cakes
17.00
With cocktail sauce, cottage fried sweet potatoes and grilled coleslaw
Dessert
Delicious Sweets
8.00
Baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
Brunch Menu
Served Sunday 10:00 a.m-3:00 p.m
Soup Du Jour
Soup Du Jour
6.00
Please call for our daily selection of soups.
Breakfast Fare
Hickory Nut Gap Farm Scrambled Eggs and Spinach*
14.00
With cider Bacon, Roasted Potatoes and Fresh Fruit
Hickory Nut Gap Farm Omelet Du Jour
14.00
With roasted potatoes and fresh fruit
Bourbon Citrus French Toast
14.00
Made with Challah, brie, berries, walnut butter, cider bacon and maple syrup
Fried Green Tomato Benedict
13.00
With roasted vegetables
Additional Fare
Grilled Local Buffalo Flank Steak (Specially Prepared)
20.00
Demi glace, mashed new potatoes, snap beans and chow chow
Roasted Lobster Macaroni & Cheese
17.00
Served with beets and balsamic baby carrots
Grilled Sunburst Farms Natural Trout
18.00
With garlic butter, roasted potatoes and asparagus
Salads & Sandwiches
All sandwiches are served on your choice of homemade bread with fresh fruit or house-made potato chips
Ivy Creek Farms Salad
8.00
With vegetable garni and choice of dressing
Hummus Sandwich
11.00
Topped with avocado, roasted red peppers, sprouts and fontina cheese
Cup of Soup and Half a Sandwich*
13.00
A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.
Roasted Free-Range Chicken Breast*
13.00
With local greens, honey vinaigrette, berries, brie and toasted walnuts
Roasted Albacore Tuna Sandwich
12.00
With swiss cheese and tomato
Dessert
Delicious Sweets
7.00
Baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection
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