Gramercy Tavern

Gramercy Tavern

American Restaurant and Bar$$$$
Flatiron District, New York
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9.4/10
2,055
ratings
  • Stars
  • Stars
    The folks at Eater and The New York Times like this place. Would you agree?
    • Eater
    • The New York Times
  • Tips
    Vinaya V.
    "The wine pairing (with the tasting menu) is the best I've ever had."(48 Tips)
    Chip K.
    "The front room is my favorite spot in the city."(12 Tips)
    Nick L.
    "most prestigious eateries founded by restaurateur Danny Meyer"(8 Tips)
    Jeffrey
    "2015 James Beard nominee for Outstanding Chef - Michael Anthony"(6 Tips)
Tips and Reviews icon423 Tips and reviews
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  • good for dates
  • tasting menu
  • desserts
  • healthy food
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  • Melissa R.
    Melissa RogersJanuary 20, 2014
    Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.
  • Frits V.heart icon on user image
    Frits VisserMay 7, 2019
    Upper class dining with professional service and good food.
  • Ricky S.heart icon on user image
    Ricky SherrillSeptember 27, 2014
    Top drawer food and service. I prefer to go lunch over dinner.
  • Calvin M.heart icon on user image
    Calvin MultanenAugust 1, 2015
    Phenomenal food and service. Worth the price
  • RAS
    RASSeptember 4, 2010
    Fantastic Food...1st round was on the house! Lamb Pappardelle is light and flavorful much better than the Ruby shrimp
  • Marcus C.
    Marcus CaseyAugust 21, 2013
    Great burger for lunch, not on the menu...pssst
  • Natalie A.heart icon on user image
    Natalie AnilloJuly 6, 2015
    Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.
  • Rolling Stone
    Rolling StoneJanuary 14, 2011
    Jimmy Fallon: "This is my favorite restaurant in New York. Everything is good here." He's a particular fan of the venison tartare. Read more
  • Muayad I.heart icon on user image
    Muayad IbrahimSeptember 9, 2017
    nice for meal with coworkers
  • Fati H.heart icon on user image
    Fati HussainJune 23, 2015
    The clam spaghetti was one of my favorite dishes.
  • Jen G.heart icon on user image
    Jen GranitoAugust 15, 2017
    Gorgeous flowers and good cocktails
  • Carla S.heart icon on user image
    Carla SantistevanJuly 9, 2016
    I'm going crazy over these cookies ❤️
  • Dinesh P.
    Dinesh PrajapatiSeptember 9, 2011
    This place is amazing and offers excellent service, great wine list, delicious food.... expensive outing.
  • Andrew C.heart icon on user image
    Andrew CarmichaelJanuary 7, 2016
    The bar is a great option if the restaurant is busy
  • Ryan L.
    Ryan LintonOctober 15, 2013
    Tasting menu is a must. Worth every cent!
  • Bravo
    BravoNovember 11, 2010
    This is the quintessential NYC restaurant. Cozy, comforting, delicious. -Malika Ameen, Top Chef Just Desserts
  • Mario F.
    Mario ForteJanuary 5, 2016
    Great cooking, and awesome Cocktail.
  • Eva Aviva L.heart icon on user image
    Eva Aviva LairdJuly 1, 2019
    I really love this place :) Coming every weekends
  • Felipe B.heart icon on user image
    Felipe BellintaniMay 14, 2014
    new york's best. great service, great food.
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Order the Halibut. Whatever rendition of it they happen to be serving when you dine there, their Halibut dish never disappoints.
  • Rock Rainesheart icon on user image
    Rock RainesJuly 17, 2019
    One of my favorite restaurants in nyc
  • Danheart icon on user image
    DanMarch 30, 2018
    Been here 10+ times
    The lamb is incredible
  • Eatery Expert
    Eatery ExpertOctober 10, 2011
    The soup and sandwich combo changes daily and is always great value for the money
  • Marc A.heart icon on user image
    Marc AsghariMay 8, 2021
    Nice ambience - wine list can be improved
  • Andres B.heart icon on user image
    Andres BrabeckOctober 22, 2018
    Calamari, Sea Bass, Bar
  • Aksel Y.
    Aksel YavalarJune 16, 2013
    The strawberry pie is by far the best dessert on the menu
  • Dominic F.heart icon on user image
    Dominic ForteSeptember 14, 2017
    This might be the best burger I have ever had
  • michelle n.
    michelle nelsonMarch 11, 2024
    The experience has been fantastic!
  • Lauren S.
    Lauren SimmonsFebruary 3, 2015
    One of the greats, for a reason.
  • S. F.
    S. FanApril 14, 2012
    Pinot noir juice, nit the wine, is super fresh and tasty!
  • Sara
    SaraApril 21, 2013
    Outstanding life choice: get the duck.
  • Alisu S.heart icon on user image
    Alisu S-GJuly 27, 2018
    Everything!
  • Mary P.heart icon on user image
    Mary PAugust 20, 2016
    I love the cheese plate here!
  • Tom A.heart icon on user image
    Tom AlfieMarch 9, 2017
    Good service, but it feels dated and conservative
  • Will A.heart icon on user image
    Will ArnoneDecember 31, 2018
    Best tasting lunch in Manhattan.
  • michelle n.
    michelle nelsonApril 12, 2024
    Excellent service, delicious food.
  • Melissa M.
    Melissa MilesMarch 8, 2024
    Great Service. we love it.
  • Michael D.
    Michael DiscenzaFebruary 12, 2016
    No reservations unless you get the private room!
  • Tim M.
    Tim MosbackAugust 8, 2012
    This secret, off-the-menu burger is only served at lunch, to 20 customers a day.
  • Katie S.
    Katie Smith-AdairMay 28, 2016
    Go at lunch, noon - all day
  • Lulu B.heart icon on user image
    Lulu BousamraNovember 19, 2018
    Good traditional fancy american food
  • Simple F.heart icon on user image
    Simple FoodieApril 1, 2018
    Best customer service in the city.
  • Jane K.heart icon on user image
    Jane KatzOctober 14, 2015
    best time to come is lunch. Fave starters are: Waygu beef tartar- cauliflower cappeletti, beet salad; for the entrees, lamb loin is so tender and flavorful; seabass is subtle with a Japanese flair
  • John B.heart icon on user image
    John BrestinApril 10, 2019
    Everything!
  • Janet Y.
    Janet YuAugust 16, 2013
    Worth every penny you spend in this restaurant!
  • Michelle G.heart icon on user image
    Michelle GriffingOctober 29, 2015
    Rich and spicey Butternut Squash soup #tistheseason
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Outstanding Chef - Michael Anthon
  • Kelsey A.heart icon on user image
    Kelsey AndersonFebruary 23, 2018
    Service, wine list
  • Jack Y.heart icon on user image
    Jack YuNovember 17, 2018
    Really good sea bass
  • Amy W.
    Amy WebbMarch 22, 2010
    Temperatures have been way off tonight... very unexpected for the prix fixe menu and prices. If you don't want to pay for prix fixe, sit in the bar.
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