CNN Eatocracy: It's one of the New York's most beloved restaurants -- and for good reason with its luxurious yet homey atmosphere. Everything's seasonal and you really can't go wrong.
Pastry chef Miroslav Uskokovic's his latest creation mixes fresh fruit with pecans and refreshing lemon-verbena ice cream. Peach-and-Blueberry Shortcake
The strawberry dessert was the best. Portions are small, but delicious bread is plentiful and there's dessert after the dessert. Very expensive, but no tipping.
Patrons get to remember their meal with a fluffy muffin-sized coffee cake — made with the same culinary flair as the rest of the complex dessert — after eating lunch or dinner in the main dining room.
This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, founder also of Shake Shack, according to this article http://bloom.bg/1zfUhca
Lamb papardelle app is perfectly al dente with juicy pieces of lamb bits and delish sauce! Wish I saved some o the delicious farmbread to sop it up! Don't need to make reservations 4 the bar room!
Gramercy Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
The food and the service are every bit as good as the reputation promises, but the atmosphere definitely feels a little dated. Feel like they could do for an update.
Try pastries using summer's seasonal ingredients, like a blueberry-corn sundae topped with toffeepopcorn, lemon-verbena granita or a homeystrawberry pie: Read more
Simple dishes, an extensive beer and wine menu and awesome service make Gramery Tavern a must. Sit in the front dining room and get a vintage brew. Ahhh.
Boasting a few dozen of Bordeaux’s finest wines, you can’t go wrong pairing your meal with one. After all, a classy meal deserves a worthy accompaniment.
Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef