- The prix fixe menu at Gramercy Tavern is a can't miss
- good for dates
- tasting menu
- desserts
- healthy food
- trendy
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- American Eagle OutfittersFebruary 24, 2012Great food and great drinks. You won't leave here disappointed, especially with Gramercy Park right around the corner.
- Sam GilOctober 11, 2018As good a burger as any, as you’d expect for $36. The lumache was nice but not amazing. Tip is included.
- The front room is my favorite spot in the city. Snag a couple bar seats and enjoy!!!
- Great burger if you sit in the front/tavern section for lunch
- StonehengeNYCDecember 12, 2011If you don't want to splurge for the whole shebang (or can't score a table), try the cozy, no reservations front room.
- anzu KanetaDecember 26, 2012Book early for the white table clothe round table. Run up a fat bill Order the lamb and watch the high life.
- Maria WasingApril 25, 2011Cauliflower custard was excellent. Great service as well made it an enjoyable evening. The kids liked it as well
- Fred LeachMay 22, 2013Try the A.H. Hirsch Finest Reserve 20 Years Old - Finished one of the last bottles in existence. #amazingfind
- MazdaNovember 22, 2010This restaurant was designed by Bentel & Bentel, is wrapped with murals by artist Robert Kushner, and decorated with vibrant floral arrangements by Roberta Bendavid.
- Get the burger or the soup/sandwich combo at lunch in the bar. Totally worth it.
- LKMarch 8, 2011Sneak in before the dinner rush and snag a table in the bar room...great brews and simple eats, can't hate mini cheddar bacon biscuits
- Jason EavesFebruary 12, 2011The squash soup is excellent. Great place to bring your vegetarian girlfriend. Vegetable tasting menu can be made 100% vegetarian.
- Get the roasted oysters if they're on the menu. You're welcome.
- Bokyung ParkJanuary 30, 2023One thing that’s unfortunate is that there are no lettuce and tomatoes in the Tavern burger.
- John BigbooteJanuary 29, 2014get lobster over himachi, bass over cod. Lime based deserts have too much egg. Prefer walkin menu. Macadamia nut coffee...
- Warmest atmosphere in NYC. Sit at the bar till close (close being whenever you decide to leave).
- Michelin Travel & LifestyleAugust 16, 2011The wood burning oven is a centerpiece of the cooking here and imparts lovely smokiness to any ingredient it touches. - Inspector
- Natalie AnilloJuly 6, 2015Doesn't accept reservations, so be prepared to wait an hour and a half for a table around 7pm on a Saturday night. Can hang out at the bar.
- Find. Eat. Drink.November 2, 2010If you can, sit at the bar. Leave your name with the bartender and they'll put you on a list. You can trust them to look out for you.
- Stephanie MalliosApril 22, 2012Love the pastry chef - everything is delicious, homey, but not too pretty to eat
- Melissa RogersJanuary 20, 2014Danny Meyer's second restaurant, opened in 1994. Holds one Michelin Star.