
All our food is Plant-Based. Corkage fee is $20. Our "cakeage" fee is $5 per slice
$65pp; February 11 through 14; Starting at 4pm-9pm
Served daily from 11am to 4pm
Brunch is served weekends from 11-3
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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