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Gracias Madre

Gracias Madre

(Now Closed)
Mexican Restaurant and Vegan and Vegetarian Restaurant$$$$
Mission District, San Francisco
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Gracias Madre
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MenuMenu
Main Menu 11Lunch Menu 17Valentine's Day Dine in Only 5Cocktail Menu 15Brunch Menu 7
Pequenos / Small Bites
Dip De Tres Y Chips*
Trifecta! Choose from 3. Guacamole, Mexican Hummus, Pico de Gallo, Pineapple Salsa or Mole
Mexican Hummus Y Chips*
8.00
Chickpea, jalapenos, parsley, lemon, avocado, S&P
Pico De Gallo Y Chips
9.00
Tomato, cilantro, onion, lemon, salt, cucumber
Guacamole Y Chips*
12.00
Mashed avocado with cilantro, onion, chilies and lemon
Mole Y Chips
12.00
Chocolate, chipotle, guajillo, plantain, almonds, pumpkin seeds, salsa rojo, tortilla
Salsa De Pina Y Chips
9.00
Pineapple, habanero, sugar
Aperitivo's / Shared
Nachos "Gracias"
19.00
Chips with black beans, guacamole, pico de gallo, crema, jackfruit carnitas, salsa roja and cilantro
Quesadillas De Calabaza
15.00
Butternut squash with caramelized onions, folded in tortillas with spicy cashew nacho cheese, pumpkin seed salsa and topped with cilantro
Totopos
11.00
Homemade tortilla chips tossed in a creamy salsa roja and spicy cashew cheese topped with cilantro and onion
Pepitas*
4.00
Toasted pumpkin seeds with salt and chile
Gorditas
14.00
Lightly fried potato-masa cakes with salsa verde, avocado, cashew crema and topped with cilantro
Papas Al Horno
11.00
Be Love Farm potatoes roasted with olive oil and garlic, topped with spicy chipotle cashew cheese
Pozole
16.00
Hominy stewed in a red ancho broth, avocado, cabbage, cashew cream, tortilla strips and topped with cilantro
Favoritas
Fajitas
20.00
Portabello mushrooms, peppers, sauteed onions, rice, black beans, pico de gallo, guacamole, cashew crema served with house made tortillas
Burrito
14.00
Rice, beans, lettuce, soy chorizo and pico de gallo. Served with chips and salsa roja
Tamal
17.00
Butternut squash, onion and habanero tomato sauce. Served with pico de gallo, black beans & fried potatoes
Burrito Mojado (Wetstyle) the Mission Burrito
17.00
Our house burrito topped with mole, salsa and cashew crema
Enchiladas
20.00
Two rolled tortillas filled with potato & zucchini. Topped with mole & crema. Served with rice and beans
Tamal Mojado
20.00
Butternut squash, onion and habanero tomato sauce. topped with mole, salsa and cashew crema, black beans & fried potatoes
Vegetales
Col De Bruselas Pesto
13.00
Brussel sprouts, pesto basil, Brazilian nut parmesan
Ensalada De César
14.00
Romaine lettuce, avocado, Caesar dressing, toasted pumpkin seeds
Ensalada De Persimmon
15.00
Persimmon, spring mix, orange chipotle vinaigrette and toasted almonds, served w/ cashew queso blanco toast
Coliflor Frito
15.00
Flash fried cauliflower mixed with spicy cashew cheese and topped with cilantro
Ensalada De Espinica
15.00
Spinach, asparagus, orange, mushrooms, pecans, sauteed garlic olive oil, balsamic
Entradas
Torta De Pesto
15.00
Lettuce, pico de gallo, avocado, black beans, cashew crema on an Acme roll. Served with fried potatoes
Tacos
19.00
Three corn tortillas filled with jackfruit carnitas topped with cabbage, crispy breaded onion, and crema. Served with black beans and topped with cilantro
Blta Wrap
15.00
Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with salad
Platillo De Legumbres
19.00
Grilled eggplant, zucchini, rice, black beans, pico de gallo, pesto, house made tortillas
Tempeh Chorizo Torta
15.00
Black beans, soy chorizo, avocado, pickled cabbage, pico de gallo and cashew cheese on an Acme roll. Served with fried potatoes
Flautas De Camote
19.00
Two rolled deep fried tortillas stuffed with sweet potato and caramelized onion. Topped with guacamole, pico de gallo and nacho cashew cheese. Served with black beans, fried potatoes and topped with cilantro
Gratin
16.00
Eggplant, rajas, tomato, gratin salsa, bread crumbs
Bowls
Bowl Uno
17.00
Soy chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of lettuce and topped with nacho cashew cheese, pepitas and cilantro
Bowl Dos
17.00
Spinach, lentils, spicy peanut salsa, pineapple salsa, pico de gallo, avocado, coconut rice
Sides and More
Side of Crema
4.50
Side of Mole
5.00
Home Made Tortillas
4.50
Sauteed Vegetable
8.00
Jackfruit Carnitas
5.00
Garlic Black Beans
6.00
Tamal a La Carte
9.00
Side of Hummus
5.00
Sauteed Greens
8.00
Soy Chorizo
5.50
Seasoned Brown Rice
4.00
Brunch/ Comida
Brunch served Saturday & Sunday 11-3pm
Avocado Toast
11.00
Gluten free, Mariposa Bakery toast, cashew queso blanco, sprouts and chili oil
Chimichanga
15.00
Soy chorizo, caramelized onions, red peppers, potatoes, black beans and cashew chipotle aioli. Topped with guacamole and smoked tomato salsa ranchera
Plantain French Toast
14.00
Gluten free, Mariposa Bakery toast, dipped in plantain batter and grilled. Served with maple syrup, citrus cashew whipped cream, pecans and fresh fruit
Potato & Chorizo Hash
11.00
Roasted potatoes and tempeh chorizo with avocado, cashew nacho cheese and cilantro
Chilaquiles
14.00
House made tortilla chips sauteed in spicy salsa roja, with avocado, cashew crema, radish and cilanto. Served with black beans
Postres
Flan
10.50
A Gracias Madre version of a Mexican original
Mocha Cheesecak
10.50
Gluten-free cashew based
Ice Cream
5.00
House made vanilla Coconut-based
Pumpkin Spice Cake
10.50
Served with homemade maple cream and vanilla ice cream
Fruit Cobbler
10.50
Baked seasonal fruit topped with pastry and homemade vanilla ice cream
Bebidas Sin Alcohol
Aguas Frescas
7.00
Orange, Agua Verde, Seasonal
Homemade Ginger Ale
7.00
Sparkling Lemonade
6.00
Gts Watermelon Kombucha
6.00
Horchata
7.00
Fresh Brewed Iced Tea
6.00
Sparkling Water
8.50
Café Y Té
Coffee
4.00
Café Americano
4.75
Horchata Latte
8.00
Served iced or hot
Pot of Tea
6.00
Earl Grey, Jasmine, Ginger Mint, Hibiscus Berry
Espresso
4.00
Latte
6.00
Chagaccino
8.50
Smoothies
Madre Green
8.00
Spinach, cilantro, mint, avocado, pineapple juice, orange juice and sea salt
Tropical Green
8.00
Mango, pineapple, spinach, coconut milk, ginger, and sea salt
Bowls
Bowl Uno
14.00
Tempeh chorizo, black beans, guacamole, brown rice and pico de gallo served on a bed of romaine and topped with cashew crema
Pozole
14.00
Traditional hominy stew in a spicy red ancho broth with avocado, cabbage and cashew crema
Bowl Dos
14.00
Braised lentils with peanut sauce and spinach. Served on bed of coconut brown rice and topped with pico de gallo, pineapple salsa and pepitas
Tortas
All tortas served on organic bread from acme bakery, oakland ca
Black Bean & Pesto Torta
13.00
Black beans, avocado, almond cilantro pesto, pico de gallo and cashew cheese. Served with escabeche
Blta Wrap
13.00
Coconut bacon, avocado, chipotle aioli, pico de gallo and greens in a whole wheat tortilla. Served with small ceasar salad
Tempeh Chorizo Torta
13.00
Tempeh chorizo, black beans, pickled cabbage, pico de gallo, avocado and cashew crema. Served with escabeche
Black Bean Burger
15.00
House made black bean patty on acme bun with escabeche and chipoltle aioli. Served with pineapple jalepeno coleslaw
Sides
Guacamole
7.00
Coconut Bacon
5.00
Homemade Tortillas
4.00
Cilantro Almond Pesto
4.00
Tempeh Chorizo
5.00
Seasoned Brown Rice
4.00
Tamal a La Carta
9.00
Grilled Mushrooms
7.00
Pico De Gallo
5.00
Side of Cheese
4.00
Grilled Zucchini
7.00
Escabeche
6.00
Black Beans
6.00
Starters
Guacamole Con Tortillas
9.00
Mashed avocado with cilantro, onion, chilies and lime
Totopos
10.00
House made chips tossed in a creamy chipotle salsa roja. Topped with cashew crema and cilantro
Papas Al Horno
9.00
Be love farm potatoes roasted with olive oil and garlic, with spicy chipotle cashew cheese
Greens Con Chile Y Ajo
8.00
Seasonal greens sautéed with fresh garlic and chilies
Gorditas
11.00
Lightly fried potato-masa cakes with salsa verde, avocado and cashew crema
Coliflor Frito
10.00
Flash-fried cauliflower, nacho cheese and lemon
Elote Con Chipotle Crema
8.00
Grilled corn on the cob with chipotle aioli and ground pepitas
Salads
César
11.00
Our version of caesar cardini's famous salad from tijuana, mexico
Durazno
13.00
Grilled be love farm peaches and farm lettuce tossed in a chipotle vinaigrette and topped with toasted almonds. Served with grilled acme bread and queso blanco
Col Rizada
13.00
Dino kale with pickled vegetables, orange slices and toasted almonds. Tossed in a creamy chipotle dressing
Espinacas
14.00
Lightly sautéed spinach with mint, mushrooms, and mandarins. Aged balsamic dressing, topped with toasted pecans
A La Carta
Tostada
8.00
Escebeche tostada: with black beans, guacamole, cashew nacho cheese and cilanto
Quesadilla
9.00
Sweet potato quesadilla: sweet potato & carmelized onion quesadilla; chorizo quesadilla: potato & chorizo quesadilla
Taco
6.00
Grilled zucchini taco: served with cilantro pesto; mushroom taco: served with mole; cauliflower taco: served with nacho cheese
Vinos
Blanco
Tarantas Sparkling White, Spain
8.00
Bright and dry sparkling with refreshing citrus notes
Perlage Pinot Grigio, Italy
9.00
Rich and fruity with a dry finish
Badger Mt Chardonay, Columbia Valley
8.00
Crisp and balanced with notes of pear and green apple. Nsa
Nuevo Mundo Sauvignon Blanc, Chile
10.00
Soft on the palate with nuances of sweet herbs and a bright finish
Sidra
Specific Gravity Cider, Sonoma (750 Ml)
7.00
Hand crafted from dry farmed gravenstein heirloom apples
Devoto Orchards Cidre Noir, Sebastopol (750 Ml)
23.00
Crisp, dry blend from this local family owned apple cidery and orchard with herbaceous notes blending bold arkansas black, black twig apples
Rojo
Bodegas Iranzo Tempranillo, Spain
8.00
Fresh cherry and blueberry taste with a light oak and earthy finish
Twisted Cedar Lodi Zinfandel, Acampo
9.00
Light bodied luscious wine with an aroma of crushed blackberry and blueberry fruit
River Run Carignane, Cienega Valley
11.00
Medium-bodied with a textured finish, notes of juicy currants and cranberries
Gracias Madre, Glen Ellen
11.00
Unique blend of cabernet, syrah, merlot and zinfandel with a soft oak finish. Nsa
Filus Malbec, Argentina
9.00
Soft and elegant tannins with notes of ripe plum
Chacewater Merlot, Sierra Foothills
10.00
Full-bodied wine with juicy currants and cranberries and a textured finish
Jeriko Pinot Noir, Russian River, Ca
13.00
An elegant, full bodied pinot noir with a long silky finish and hints of spiciness. Nsa, biodynamically farmed
Cocteles
Sangria
9.00
Red or white house wine
Margarita
10.00
Fresh lime, agave and soju
El Burro
10.00
Fresh ginger, lemon, agave and soju
Mojito
10.00
Fresh mint, lime and agave with soju
Watermelon Margarita
11.00
House made watermelon juice, lime, and soju with a chipotle and pink sea salt rim
Cervezas
Draft
Butte Creek Pilsner
7.00
Peak Summer Ale
7.00
Santa Cruz Mt. Brewing Amber Ale
7.00
Bottles
Eel River Porter
6.00
Bison Chocolate Stout
6.00
Peak Pomegranate Wheat Ale
6.00
Bebidas Sin Alcohol
House made from whole and raw foods
Seasonal Aguas Frescas
6.00
Homemade Ginger
5.00
Sparkling Lemonade
4.00
Horchata
6.00
Homemade Sodas
5.00
Michelada
8.00
Cafeè Y Teè
Espresso
4.00
Latte
5.00
Mocha
6.00
Pot of Tea
6.00
Earl grey, jasmine, ginger mint
Café Americano
4.00
Horchata Latte
6.00
Mexican Hot Chocolate
9.00
Appetizer
Gorditas Para Dos
Cesar Salad
Entradas
choice of one
Chile Relleno
Stuffed green chili pepper with zucchini, celery, carrots, onions, peppers. Topped with walnut salsa and fresh pomegranate seeds
Panuchos
Two handmade corn tortilla deep fried filled with black beans, topped with jackfruit carnitas. Topped with cabbage, pickle onions, avocado, tomato, cilantro and crema
Flautas
Two rolled deep fried tortillas stuffed with your choice of potato or tempeh chorizo and caramelized onions. Topped with guacamole, pico de gallo, crema de betabel and cilantro
Postres
Heart Flan
A Gracias Madre version of a Mexican original Cashew-based
Wedding Cookie
2 Mexican wedding cookie Served with vanilla ice cream on the side
Drinks
Tenutta Cirvranetta, Prosecco
30.00
Eco Terreno Carbenet
40.00
Barra Pinot Noir, Mendocino
40.00
Gracias Madre Specialty
Mezcal Sour
14.00
La luna mezcal, grapefruit juice, agave, aquafaba
Oaxacan Old Fashioned
15.00
Azunia reposado tequila, ilegal mezcal joven, agave orange and angostura bitters
Mezcal Negroni
15.00
Ilegal mezcal joven, sweet vermouth, campari
La Rosa
15.00
La luna mezca, prickly pear, lime
Margaritas
Prebatched versions of selected margaritas also available for Take Out
Purista
13.00
Lunazul tequila, agave, lime, orange bitters, sweet citrus salt rim
Purista Picante
13.00
Spicy with jalapeño and chili salt rim
Hibiscus Margarita
14.00
Lunazul tequila, hibiscus, lime and agave
Watermelon Kombucha Margarita Gts
14.00
Watermelon kombucha, tequila blanco & lime
Smokey Purista
14.00
La luna mezcal, agave, lime, sweet citrus salt rim
Purista Fina
14.00
Dahlia tequila, lime, orange bitters, less agave, sweet citrus salt rim
Passion Fruit Margarita
15.00
Dahlia tequila, passionfruit, lime
Mocktails
Sueño Tropical
8.00
Passion fruit, prickly pear, sparkling mineral water
Immunity Shot
5.00
Ginger, orange juice, turmeric, cinnamon
La Refrescesita
9.00
Hibiscus, mint, lime, sparkling mineral water
Specialty Drinks
Mezcal Sour
14.00
La luna mezcal, grapefruit, lime, agave, aquafaba
Mezcal Negroni
16.00
Ilegal mezcal joven, sweet vermouth, campari
Tastes Like Fall
16.00
Abasolo corn whiskey, apple spice, sweet vermouth, aquafaba, golden state mighty dry cider
Oaxacan Old Fashioned
15.00
Azunia reposado tequila, ilegal mezcal joven, agave, orange and angostura bitters
Lavender French 75
15.00
Gracias a dios gin, lemon, agave, lavender bitters, domaine bousquet champagne
La Rosa
14.00
La luna mezcal, prickly pear, lime
Classic Cocktails
Paloma
13.00
Lunazul tequila, grapefruit, lime, agave, champagne
Mezcal Mule
13.00
La luna mezcal, lime, ginger, agave, sparkling water
Michelada
10.00
Gracias Madre mix, beer, chili salt rim
Mojito
12.00
Saison pale rum, mint, lime, agave, sparkling water
Bloody Maria
12.50
Gracias Madre mix, tequila, chili salt rim
Sangria
9.75
Red or white wine, orange juice, fresh frui
Flights
Bartender's Selection
30.00
Dahlia cristalino tequila, bosscal damiana mezcal, metiche salmiano mezcal
Azunia
24.00
Blanco, reposado, anejo
Ilegal
26.00
Joven, reposado, anejo
Del Maguey
28.00
Vida, minero, chichicapa
Wine
Red
Albet I Noya Curios Tempranillo, Spain
9.00
Powerful aromas of cherry and floral notes of rose and blackberry
Fellow Cabernet Franc, Clarksburg Ca
12.00
Fruit driven cabernet with notes of cherries and raspberry compote, laced with moist earth. Bright and balanced finish
Inkari Estate Malbec, Argentina
9.00
Biodynamic wine with notes of oak and flavors of boysenberry jam and eucalyptus
Danaus Red Wine, Tempranillo / Garnacha Blend, Spain
10.00
Aromas of red berries with floral notes, balance between fruity and woody, smooth and rich with a toasty finish
Eco Terreno Cabernet Sauvignon, Sonoma Ca
13.50
Aromas of blackberry, pomegranate, and caramel; well balanced and smooth with an extended finish
White
La Marouette Chardonnay, France
10.50
Tropical fruit, lemon, smooth, and buttery
Inkari Estate White Blend, Argentina
10.00
Biodynamic wine with subtle notes of jasmine, pineapple, honeysuckle, peach and apricot notes
Kawakawa Sauvignon Blanc, New Zealand
9.00
Juicy and ripe flavors of pear, tangelo, passion fruit and citrus
Rose
Castoro Cellars Rose, Paso Robles Ca
9.50
Peach and strawberry followed by citrus and floral notes, bright and crisp flavor
Bubbles
Domaine Bousquet Brut, Mendoza Argentina
10.00
Rich tropical fruit aromas with notes of strawberry and flowers
Beer
Draft
All our draft pours are 12 oz.
Standard Deviant Kolsch 5.3% Abv
7.00
Standard Deviant "Hazy Ipa Brah" 6.8% Abv
8.50
Golden State Mighty Dry Cider 6.9% Abv
7.00
Bottles & Cans
Omission Gluten Removed Lager 4.6% Abv
8.00
Stone Buenaveza Salt & Lime Lager 4.7% Abv
7.00
Tequila
Lunazul Blanco
8.00
Fruity, tropical, hint of vanilla
Azunia Blanco
11.00
Certified organic agave, lemon, tropical fruits
Azunia Anejo
14.00
Certified organic woody, spicy, cinnamon
Severo Plata
13.00
Citrus, agave, floral
Severo Anejo
16.00
Cardamom, vanilla, dried fruit, citrus
El Pintor Joven
17.00
Fruity, spicy, oak finish
Lunazul Reposado
9.00
Caramel, subtle oak, spice
Azunia Reposado
12.00
Certified organic butterscotch, oak, caramel
Dahlia Cristalino
15.00
Sweet, coconut, creamy, smooth
Severo Reposado
14.50
Peppers, nutmeg, caramel
El Pintor Blanco
14.00
Cooked agave, citrus, vanilla
Mezcal
La Luna Cupreata
10.00
Citrus blossom, vanilla, floral
Bosscal Joven
13.00
Light smoke, passion fruit, citrus
Metiche Salmiano
15.00
Smokeless, spicy pepper, fruity
El Mero Mero Tepextate
23.00
Umami, buttery, salty
Del Maguey Vida
11.00
Tropical fruit, honey, roasted agave
Del Maguey Chichicapa
16.00
Butterscotch, pine, grilled fruits
Del Maguey Tobala
23.00
Tropical, mango, cinnamon
Ilegal Reposado
15.00
Peppery, stone fruit, earthy
Rosaluna
12.00
Caramel, citrus, earthy
Bosscal Damiana
15.00
Herbal, floral, aphrodisiac
Legendario Domingo Michoacan
15.00
Nutty, green apple, pineapple
El Pintor Ensemble Espadin Y Cuishe
20.00
Earthy, spicy, fruity
Del Maguey Minero
13.00
Clay, earthy, minerals
Del Maguey Espadin Especial
19.00
Floral, guava, hint of mint
Ilegal Joven
12.00
Vegetal, earthy, sweet
Ilegal Anejo
22.00
Maple, clove, bitter orange
Bebidas
Mimosa
8.00
Bloody Mary
12.00
House infused jalepeno soju, tomato, celery, cilantro, vegan worcestershire, and fresh grated horseradish
Tropical Green Smoothie
8.00
Mango, pineapple, spinach, coconut milk, ginger and sea salt
Michelada
8.00
Madre Green Smoothie
8.00
Spinach, cilantro, mint, avocado, pineapple juice and sea salt
Café Y Te
Espresso
4.00
Latte
5.00
Horchata Latte
6.00
Served iced or hot
Pot of Tea
Earl grey, jasmine green or ginger mint
Café Americano
4.00
Mexican Hot Chocolate
9.00
Mocha
6.00
Botanas
Warm Lemon Scone
6.00
Served with orange cream and strawberry jam
Avocado Toast
10.00
Gluten free, mariposa bakery toast, cashew queso blanco, sprouts and chili oil
Comida
Chimichanga
15.00
Tempeh chorizo, caramelized onions, red peppers, potatoes, black beans and cashew chipotle aioli. Topped with guacamole and smoked tomato salsa ranchera
Chilaquiles
14.00
House made tortilla chips sauteed in spicy salsa rojo, with avocado, cashew crema, radish and cilanto. Served with black beans
Potato & Chorizo Hash
13.00
Roasted potatoes and tempeh chorizo with avocado, cashew nacho cheese and cilantro
Plantain French Toast
14.00
Gluten free, mariposa bakery toast, dipped in plantain batter and grilled. Served with maple syrup, citrus cashew whipped cream, pecans and fresh fruit
Happy Hour Menu
Served weekdays 3 - 6 pm
Bebidas
Butte Creek Pilsner
5.00
Sangria
5.00
Red or white wine
Badger Mt. Chardonnay, Columbia Valley
5.00
Crisp and balance with notes of pear and green apple. Nsa
Santa Cruz Mt Amber Ale
5.00
Bodegas Tempranillo, Spain
5.00
Fresh cherry and blueberry taste with a light oak and earthy finish
A La Carta
Tostada
5.00
Escebeche tostada: with black beans, guacamole, cashew nacho cheese and cilanto
Gordita
5.00
Lighty fried potato masa cake topped with warm salsa verde avocado and cashew crema
Taco
5.00
Zucchini taco: with cilantro pesto; mushroom taco: with mole; cauliflower taco: with nacho cheese
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Gracias Madre
2211 Mission St (at 18th St)
San Francisco, CA 94110
United States
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Gracias Madre is an expression of who we are. It represents our deep love of & reverence for food, commitment to health & sustainability, unconditional love for our multicultural family & community, our devotion to the Earth & the divine feminine, & commitment to raising consciousness on the planet.
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Permanently closed (Show more)
  • Mon–Tue
    • 11:00 AM–10:00 PM
  • Wed–Fri
    • 11:00 AM–11:00 PM
  • Sat
    • 10:00 AM–11:00 PM
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(415) 683-1346
World Wide Web icon
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@graciasmadre
Features
Credit Cards
Yes (incl. Discover & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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