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Menu
Breakfast 3Brunch 4Lunch 4
Breakfast
Breakfast for Winter
Served Monday through Friday
9.00
With you choice of four ingredients. Served w/ greens or breakfast potatoes
French Toast
6.00
Madison sourdough bread, house made cinnamon-vanilla batter, fresh butter & real maple syrup
Fruit & Yogurt Parfait
5.00
Fruit compote layered w/ vanilla yogurt & house made granola
Breakfast Sandwich
4.50
Served w/ your choice of bacon or sausage, fried egg & cheddar cheese on an English muffin
Farmhouse Breakfast
9.00
Seasonal greens (kale, chard, spinach) roasted red peppers, caramelized onions, house made basil pesto, two fried eggs, chevre served w/ a baguette
Granola w/ Milk
4.00
House made granola w/ sassy cow milk
Breakfast for Winter: A La Carte
Eggs [1]
1.50
Potatoes
2.00
Sausage
2.50
Eggs [2]
2.00
Toast, White or Wheat
1.50
Bacon [3]
2.50
Brunch
[ Served saturday & sunday ]
3 Egg Scrambler
9.00
[ Choose any four ingredients. Served w/ breakfast potatoes or greens. ]
Specialties
Breakfast Sandwich
4.50
Served w/ your choice of bacon or sausage, fried egg & cheddar cheese on an English muffin
Farmhouse Breakfast
9.00
Seasonal greens (kale, chard, spinach) roasted red peppers, caramelized onions, house made basil pesto, two fried eggs, chevre served w/ sliced baguette
Egg in a Basket
3.00
A new century egg nestled in madison sourdough bread
Fresh Housemade Bakery
3.00
Iron Workers Breakfast
9.00
Two poached eggs, canadian bacon w/ hollandaise sauce, breakfast potatoes, housemade biscuit & jam
French Toast
6.00
Madison sourdough bread, house made cinnamon-vanilla batter, fresh butter & real maple syrup
Fruit & Yogurt Parfait
5.00
Fruit compote layered w/ vanilla yogurt & house made granola
Granola w/ Milk
4.00
A La Carte
Bacon [ 3 ]
2.50
Eggs[1]
1.50
Toast [2]
1.50
Potatoes
2.00
Eggs[2]
2.00
Lunch
Lunch for Winter
[ Served monday through friday ]
Lunch for Winter: Sandwiches
[ Served w/ fries or greens ]
Grilled Salmon Sandwich
12.00
Grilled salmon, tomato, onion, arugula, capereli & a sage tarragon mayo on a baguette
Ironworks BLT
8.00
Jordandal bacon, tomato, onion, lettuce, avocado & onion remoulade served on toasted sourdough
The Grasshopper
7.00
Tomato, onion, avocado, cucumber, greens, cheddar cheese, & a sunflower oil vinaigrette, served cold on wheat bread
Pork Banh Mi
9.00
Jordandal slow-roasted pork, sliced cucumber, pickled carrots, cilantro & mayo, served on toasted ciabatta
Ironworks Burger
9.00
1/3 lb fountain prairie beef, tomato, onion, lettuce, & cheddar cheese on a fresh challah roll
Lebanese Eggplant Wrap
8.00
Lebanese eggplant spread**, cucumber, mozzarella, pomegranate, arugula & a saffron yogurt in a flour tortilla wrap
Apple Gruyère
8.00
Apples, gruyère, onion, spinach, & a sage & tarragon mayo on ciabatta
Chipotle Club
8.50
Turkey, bacon, tomato, lettuce, & chipotle mayo, served on toasted sourdough bread
Lunch for Winter: Salads
Turkish Date Salad
9.00
Arugula, chopped turkish dates, almonds & pita toasted in sumac, w/ hooks douda gouda
Caprese Salad
7.00
Spinach, cherry tomatoes, shredded mozzarella, basil oil, & balsamic reduction
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