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Holly Ringle: "I could live here! Fabulous bakery with croissant donuts and fanciful cupcake confections. Gelato car, smoothie bar, sushi bar. Fresh prosciutto. Yum."
Taiowa Waner: "Excellent pastries and bread. I recommend grabbing a croissant and coffee and sitting down in the cafe. Then grab a loaf of sourdough on your way out. There are also excellent sandwhiches."
Dave Sawyer: "The open-flame, brick oven adds an incredible smoky char flavor to the wonderfully chewy, delicious thin crust. An authentic Neapolitan pizza for a great price. Can't go wrong."
Tanya Sparks: "Very comfortable seats and great view from the Circle seats. Be prepared to buy a travel mug if you want to drink in the concert hall, no uncapped beverages allowed"
Alexander Olcott: "Incredible free garden with beautiful outdoor displays. The indoor garden is also great, it does have a small fee though. Make sure to go to the Thai garden it is amazing."
Keith Cavey: "Great atmosphere; even better pizza. The crust on the deep-dish pizza is amazing - crispy and cheesy awesomeness!"
Cristian Löfvall: "The 11' pizzas are small for the price, go with the rectangular ones, they're pretty filling. Nice selection of beers and great environment!"
UW-Madison: "Welcome to the House that Herb built, home to UW basketball, hockey, concerts and special events. Don't miss the coolest artwork on campus: World-famous glass artist Dale Chiluly's Mendota Wall."
Mary Richards: "Be sure to try the award-winning gourmet Babcock ice cream at the Sweet Shoppe concession stand. It's made right on the UW campus. It's delicious!"