36 Photos
Menu
Banquets Menu 3Beverage Menu 1Main Menu 7
Banquets Menu
$55 per guest
Antipasti
Choose One:
Buffallo Mozzarella and Ripened Tomatoes w/ Basil and Evoo
Zuppa Di Piselli
Fresh Pea Soup with Wild Mushrooms and Ricotta Dumplings
Entree
Choose One:
Paccheri Al Pomodoro
Paccheri Pasta with the Simplest of Ingredients: Basil, Extra Virgin Olive Oil, and Tomato Sauce
Pollo Al Mattone
Brick Roasted Chicken Breast served with Wild Mushrooms and Mashed Potatoes
Salmone
Olive Oil Poached Salmon with a Basil-Pesto flavored Lemon-Butter Sauce
Dessert
Choose One:
Traditional Tiramisu'
Torta Al Cioccolato
Chocolate Torte
Beverage Menu
Beverage Packages
Charges Based on Consumption, All Classifications, Pricing & Availability Subject to Change
Sodas
3.50
Assorted Juices
3.50
Domestic Bottled Beer
5.00
Well Drink
6.00
Super Premium Drink
9.00
Martinis
11.00
Available with premium, super-premium & top shelf bars ONLY
Iced Tea
3.00
Bottled Water
7.00
Imported Bottled Beer
6.00
Premium Drink
8.00
Top Shelf Drink
10.00
Main Menu
Appetizers
Carne Cruda
12.00
Prime beef carpaccio, parmigiano, extra virgin olive oil
Caprese
10.00
Fior di latte mozzarella, ripened tomatoes, basil, extra virgin olive oil
Prosciutto & Melon
13.00
600-day aged prosciutto, seasonal melon
Totani
11.00
Grilled baby calamari, panzanella
Antipasto "Gioco"
8.00
For one, two or the table: Ask your server for todays selection
Asparagi
9.00
Steamed pencil asparagus, gorgonzola, boiled egg, tomatoes, thyme dressing
Polpettine
10.00
Beef and veal meatball, blonde raisins, basil-infused tomato sauce
Calamaretti
11.00
Fried with herbs, spicy tomato sauce
Salads and Soups
Chef's Confusion
7.00
The soup of the day
Mediterranea
7.00
Tomatoes, cucumber, gaeta olives, red bell peppers, parmigiano
Romaine
9.00
Caesar dressing
Pizzas
Margherita
16.00
Tomato, mozzarella, basil
Funghi
18.00
Wild mushrooms, goat cheese, basil pesto, white truffle oil
Prosciutto
18.00
Prosciutto di parma, tomato, mozzarella, arugula
Pasta & Risotto
Ravioloni Alla Doppia Crema
16.00
Four cheese-stuffed pasta, tomatoes, touch of cream, parmigiano, pesto
Orecchiette
18.00
Oxtail meat, tomatoes, arugula, parmigiano
Penne
12.00
Fettuccine
16.00
The classical bolognese
Linguine
18.00
Manila clams, baby calamari, tomatoes, pine nuts
Paccheri
15.00
Burrata, tomato sauce
Tortelloni
18.00
Stuffed with spinach, mozzarella, pecorino and truffle fondue
Risotto
16.00
Fish
Branzino
29.00
Roasted on a puttanesca sauce
Bianco
22.00
Filet of white fish, cannellini beans, arugula-pancetta salad
Del Giorno
Catch of the day
Tonno
32.00
Grilled Ahi tuna, roasted tropea red onions
Salmone
25.00
Scottish salmon, potatoes, olive, string beans, mesclun
Specialities & Grill
Tagliata Di Manzo
32.00
Sliced beef filet, arugula, parmigiano, balsamic tar
Le Scaloppine
28.00
Milanese or marsala with mushrooms or piccata with capers or saltimbocca
Nodino
34.00
Veal chop
Intercostato
36.00
16oz bone-in ribeye
Salsicce
21.00
Italian sausages, roasted peppers, lemon, rosemary
Filetto
30.00
8oz filet
Scottadito
34.00
Colorado lamb chop
Sides
Baby Spinach
8.00
Cannellini Beans
8.00
Fingerling Potatoes
8.00
Broccoli Rabe
8.00
Sauteed Peppers
8.00
Fried Zucchini
8.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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