Try the crab cakes, which are so unbelievably light and perfectly seasoned. Gnocchi w/ salmon in a cream and tomato sauce is heaven. Their tiramisú is some of the best I've ever had.
Amazing history and great food. If you go on a slow night, ask your server or the hostess if they would have time to give you a quick tour of the back. Oh, to have been a fly on the wall...
Loved everything we ordered: asparagus appetizer, tortellini, & pasta with cream sauce & prosciutto. The tortellini was unfortunately very small though.
After a revamp, the South Loop eatery that has received praise from Chicago Magazine & Bon Appetit finally reopened this week. Returning patrons will be delighted with a new menu of seasonal dishes. Read more
For the four-cheese ravioloni ($14) chef Gaetano Ascione abandons restraint, creating a special-occasion pasta loaded with cream and butter; it's grand enough to make someone's “last meal” list. Read more
Timothy the bartender is the best. Also, you'll smell like campfire when you're done. But I like the smell of campfire, so thats ok. The chocolate cake will rock your world. .
Quality dining this convenient to the Convention Center?! A location like this would have been perfect for Pope Alexander VI’s post-papal-address meal!