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Georgia Sea Grill

Seafood Restaurant$$$$

St. Simons Island

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Georgia Sea Grill

8.6^/10

ratings

178 Photos

Dessert Menu 1Dinner Menu 7First Call Menu 1Gluten Free Menu 7

Dinner Menu

Solos

Fried Pimento Cheese

9.00

Tabasco Syrup

Wasabi Pea Encrusted Tuna

14.00

Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise

Crab Stuffed Hushpuppies

10.00

Housemade Mix, Jalapenos, Corn, Housemade Pickle, Chive Aioli

Smoked Fish Dip

9.00

Pita Chips

Escargot

11.00

Garlic-Parsley Butter, Puff Pastry

Crispy Calamari

10.00

Parmesan-Pecan Dust, Cajun Aioli, Green Onions

From the Field & From the Ladle

Low Country Crab Soup

8.00

Chives

Roasted Beets

10.00

Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette

Knife & Fork Caesar

9.00

Heart of Romaine, Parmesan Crisp, White Anchovy

Soup of the Day

8.00

Baby Iceberg Wedge

9.00

Cherry Tomatoes, Crispy Bacon, Smoked Gouda, Fried Onion, Pink Peppercorn-Buttermilk Vinaigrette

Mixed Greens Salad

9.00

Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Cherry Tomatoes, Cucumber, Apple Vinaigrette

Small Plates

Blackened Satilla Ponds Tacos

14.00

Corn Tortilla, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots

Grassroots Farms Pulled Pork Egg Roll

15.00

Hoppin' John, Collard Greens, Chow Chow, Savannah 88 Honey Mustard

Cornmeal Dusted Oysters

15.00

Crispy Pork Belly, Remoulade

Pei Mussels

13.00

Andouille Sausage, Onions, Peppers, Old Bay, Grilled Bread

Potlikker Farm Roasted Vegetable Ravioli

16.00

Seasonal Vegetables, Boursin Cheese, Tomatoes, Basil, Wilted Spinach, Garlic Butter

Georgia Beef Carpaccio

16.00

Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Georgia Olive Oil

Oysters On the Half Shell

Half Dozen, Chef's Choice of Oysters & Accoutrements

From the Sea

Satilla Ponds Fried Catfish

26.00

Local Grits, Sea Island Red Pea Salad, Housemade Tasso Gravy

Seared Scallops

30.00

Barbequed White Rice Peas, Collard Greens, Pickled Green Tomatoes, Cane Syrup Reduction

Bacon Poached Salmon

29.00

Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli

Shrimp & Grits

25.00

Local Grits, Roasted Tomato & Housemade Tasso Gravy

Corn Battered Fried Georgia Shrimp

25.00

Key Lime Remoulade, Horseradish Slaw

Fresh Catch

MKT Price

Cajun Spiced

Low Country Orzo, Holy Trinity (onion, celery, bell pepper) , Tasso Ham, Crawfish Tail, Arugula, Green Goddess

Pan Roasted

Roasted Fingerling Potatoes, Andouille Sausage, Spinach, Grape Tomatoes, Sweet Corn Cream

Bronzed

Hoppin' John, Tomato Cream, Pickled Okra

From the Farm

Farmer's Plate *Vegetarian*

17.00

Chef's Choice of Vegetables

Braised Short Ribs

30.00

Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus

Grilled Georgia Beef Filet

35.00

Roasted Brussel Sprouts with Blue Cheese, Bacon, Whipped Potatoes, Red Wine Rosemary Reduction

Herb Crusted Lamb Racks

26.00

Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato

Pork Tenderloin Scaloppini

24.00

Wild Mushroom Crusted, Fingerling Potatoes, Dijon-Chive Cream

Additions

Fried Green Tomatoes

Fried Okra

Local Grits

Grain/legume of the Day

Whipped Potatoes

Hoppin' John

Roasted Brussel Sprouts

Vegetables of the Day

Collard Greens

First Call Menu

The First Call menu is available everyday from 5pm-6:30pm at the main bar and wine bar. Also available at this allotted time at the bars are $3 house wines, $3 well drinks, and $2 domestic bottles of beer.

First Call Menu

Blackened Satilla Ponds Taco

6.00

Corn Tortilla, Serrano Cilantro Slaw, Rancho Gordo Black Beans, Lime Pickled Shallots

Crab Stuffed Hushpuppies

6.00

Housemade Mix, Jalepeno, Corn, Housemade Pickle, Chive Aioli

Fried Pimento Cheese

6.00

Tabasco Syrup

Macaroni & Cheese Casserole

6.00

Country Ham, Panko Crust

The Brasstown Dog

6.00

Brasstown Beef Hot Dog, Spicy Brown Mustard, Pimento Cheese, Pickled Okra, Crispy Onions

Smoked Fish Dip

6.00

Pita Chips

Georgia Shrimp Corndogs

6.00

Spicy Mustard, Horseradish Slaw

Wasabi Pea Encrusted Tuna

6.00

Soy-Ginger Butter, Honey Sriracha, Pickled Bok Choy

Gluten Free Menu

Please ask your server for the Gluten Free menu or let them know about your dietary restrictions.

Solos

Escargot

11.00

Garlic-Parsley Butter, *no puff pastry*

Seared Tuna

14.00

Stir Fried Cabbage, Ginger-Soy Butter, Sriracha Mayonnaise

From the Field

Knife & Fork Caesar

9.00

Heart of Romaine, Parmesan Crisp, White Anchovy

Mixed Greens Salad –

9.00

Chef's Choice of Greens, Asher Blue Cheese, Candied Pecans, Radishes, Cherry Tomatoes, Cucumber, Apple Vinaigrette

Roasted Beets

10.00

Goat Cheese, Cherries, Arugula, Spinach, Pecans, Roasted Shallot Vinaigrette

Baby Iceburg Wedge

9.00

Cherry Tomatoes, Crispy Bacon, Smoked Gouda, Grilled Onion, Pink Peppercorn-Buttermilk Vinaigrette

Small Plates

Georgia Beef Carpaccio *No Toast*

16.00

Chive Aioli, Soft Boiled Egg, Parmesan, Capers, Spanish Olive Oil

Pei Mussels *No Toast*

13.00

Andouille Sausage, Onions, Peppers, Old Bay

Cornmeal Dusted Oysters

15.00

Crispy Pork Belly, Key Lime Remoulade

Oysters of the Day

Half Dozen, Chef's Choice of Oysters & Accoutrements

From the Sea

Seared Scallops

30.00

Barbequed white rice peas, collard greens, pickled green tomatoes, cane syrup reduction

Grilled Georgia Shrimp

25.00

Key Lime Remoulade, Horseradish Slaw

Shrimp & Grits

25.00

Loca Grits, Roasted Tomato & Housemade Tasso Gravy

Bacon Poached Salmon

29.00

Sweet Corn Risotto, Wilted Swiss Chard, Lemon Caper Dill Aioli

Fresh Catch Setups

Fish prepared at market price

Bronzed

Hoppin' John, Tomato Cream, Pickled Okra

Pan Roasted

Roasted Fingerling Potatoes, Andouille Sausage, Spinach, Grape Tomatoes, Sweet Corn Cream

From the Farm

Farmer's Plate (*Vegetarian*)

17.00

Chef's Choice of Vegetables

Pork Tenderloin Scaloppini

24.00

Fingerling Potatoes, Dijon-Chive Cream "No Crust"

Grilled Filet

35.00

Roasted Brussel Sprouts with Whipped Potatoes, Blue Cheese, Whipped Potatoes, Bacon, Red Wine Rosemary Reduction

Braised Short Ribs

30.00

Smashed Fingerling Potatoes, Asparagus, Shiitake Mushrooms, Oyster Mushrooms, Natural Jus

Pan Seared Lamb Racks

27.00

Mint Demi-Glace, Cipollini Onion Confit, Roasted Cauliflower, Dauphinoise Potato

Additions

Whipped Potatoes

Roasted Brussel Sprouts

Veggie of the Day

Haricot Vert

Hoppin' John

Canewater Farm Grits

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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