Chinese Restaurant · Downtown Culver City · 11 tips and reviews
Nicholas Matulich: get the vegan dumplings. "The filling is a mix of sautéed kale, roasted mushrooms and caramelized onion bound by a silky edamame purée and encased in house-made dumpling skins"
Chinese Restaurant · St. Claude · 24 tips and reviews
BECCA SF: A new twist on Chinese food! Try their General Lee Chicken and Confetti Fried Rice. The Bywater Eggplant's sauce is a bit over powering but good otherwise.