Davide Corradi: "Exploring London Through 52 Cuisines in 52 Weeks to enjoy the multicultural diversity of this city https://www.facebook.com/cuisinesoflondon Week 7: French #cuisinesoflondon"
Cocktail Bar 29a Wentworth St London, Greater London
People also say (70 tips):
Lauren Keith: "My favourite bar in London! Speakeasy-style cocktail den hidden off Petticoat Lane. Well-priced drinks (especially for this part of London!). Get the pina fumada, made from mezcal and magic."
Steakhouse 157A Commercial St London, Greater London
People also say (199 tips):
Rubén S: "Apparently the site of a former strip club, it's quite a dark place. Try the absolutely fantastic Ox Cheek French Dip sandwich, it's served along with a gravy boat in which to dip your sub"
LonBerra: "Easily the best place for salads in the city. Every day is different which is great! Hot dishes are tasty & ever changing too. Don't be dissuaded by the queue - it moves quickly."
sailorblur: "This is simply one of my favourite places in the whole universe. Excellent location, superb selection of music, cool merchandise, great atmosphere and knowledgeable, friendly staff. Couldn't ask more!"
Amy Y: "Highly recommended as what a bookstore should feel like. Great selection, lovely design, comfy reading nooks, friendly staff. Shelving system may confuse at first but really encourages browsing."
Marcia Lee: "Great selection and architecture with little reading nooks and helpful staff. They host events here regularly."
QualityLondonApartments.com: "Brick Lane is not a FLEA MARKET, it is a vibrant market on a Sunday every week which offers great gourmet street food from around the world. There are also many vintage clothes and bric-a-brac."
Gary Hor: "Come here on a Sunday to experience the market at its peak, as everything is open then. Come with an empty stomach and a fully charged camera. Lots to eat and plenty to snap."
Janar Merilo: "Amazing choice of street food from kitchens all over the world. Around 5PM prices for the remaining food drop to 3-4 quid for the large box. Best time for Sunday dinner."
Constance | @croostifoodi: "Got very good momos (Tibetan dumplings) to start. Then had the Turkish beef gozleme, delicious! Peanut and Nutella Malaysian pancake for dessert was yummy."