Ricotta Red Pepper Tartlet
151 Photos
Menu
Main Menu 5
Main Menu
Platinum Menu - Vegetarian
Mini Grilled Cheese Sandwiches
Brie and truffle
Watermelon Gazpacho
Brown Butter Cauliflower
With wild boar bacon
Gorgonzola Wrapped in Prosciutto
With cranberry marmalade
Sun-Dried Tomato Cracker, Pesto and Mozzarella
Heirloom Tomato Soup
Fresh basil and parmigianno reggiano (hot or cold)
Heirloom Tomato and Fresh Mozzarella Kebabs
Chilled Carrot and Ginger Soup
Watercress and Cauliflower Soup
Malaysian Tea Sandwiches
Goat Cheese Wrapped Bresaola
Crispy Arancini
Porcini rosemary aioli
Truffle Cauliflower Soup
With wild boar bacon
Platinum Menu - Seafood
Lobster and Coconut Cup
2 caviars (american) on toast points with sour cream and cucumber
Tuna Maki
Crispy enoki mushroom
Kummamoto Oyster Shooter
Truffle pepper mignonette
Rock Shrimp Ceviche Shooter
Ginger Roasted Atlantic Salmon
Cucumber and cauliflower puree
Boqueron
With paprika tomato marmalade
Seared Baby Scallop Ceviche
Yuzu, red onion, cilantro
Lump Crab and Grapefruit Salad
On endive boat
Jumbo Shrimp Skewers
Watermelon and fresh mint
Diver Scallop En Crudo
Crispy guaincale
Mini "Knish"
Topped with horseradish caviar creme fraiche
Cured Salmon
With pickled watermelon
Tuna with Pickled Daikon
Mango Spiced Tuna Tartar
Steamed Maine Lobster
With sweet corn truffle sauce
Potato Caviar Cups
Creme fraiche, chives
American Sturgeon Caviar
Chawan mushi
Platinum Menu - Meat & Poultry
Kobe Beef Tartar
Topped with poached quail egg
Foie Gras Sushi
With crispy rice
Roasted Chicken
With mango curry
Lamb "Pops"
With lavender honey mustard, black mint
Roast Beef and Asparagus Maki
Beef Carpaccio
With jicama
Smoked Paprika Glazed Pork Belly
Bbq Duck Confit
Malaysian Style Beef Sirloin Skewers
Platinum Menu - Sushi
Spicy Tuna
With sriracha (korean jalapeno with vinegar) aioli
Smoked Salmon Cucumber
With mango and miso vinaigrette
Eel Avocado
Shrimp Avocado
With peanut and coconut sauce
Yellowtail Tuna
With wasabi aioli and miso vinaigrette
Tuna Avocado
With mango aioli
California
Crab, cucumber & avocado with fonzu
Shrimp Cucumber
With hoi son and banana sauce
Platinum Menu - Desserts
Cardamom, Raisin, & Basmati Rice Pudding
Cinnamon chambord blueberry compote, alfonso mango emulsion
Adult Nachos
Sweet and sour balsamic strawberries, melted manchego cheese, crisp whole wheat pita
Baby Candy Apple Pops with Pistachio
Dulce De Leche Doughnuts
Mini Ice Cream Sandwiches
Pistachio, fresh vanilla, chocolate chip
Ginger Truffle Roasted Fig, Vanilla Creme Fraiche
Stuffed Lychee Tempura Green Tea Powder
Coconut Sushi
With chilean carica
Grilled Pineapple Mango Kebabs
Passion fruit dip
Assorted Godiva Chocolates
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