Wine director Alicia Kemper couples a bubbling Dominque Joseph Loire Valley cabernet franc with the vegetable-forward California cuisine. "It's juicy, fruity and fun, perfect for summer," she says. Read more
Went for dinner. I'm under the impression that the menu changes often, but was floored by the potato gnocchi and pork belly on their tasting menu. Everything was super delicious!
It's amazing how they can take simple foods like sandwiches and salads and turn them into such delicious creations. Try a chicken torta with a vanilla cream soda!