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Menu
Dinner Menu 4Brunch Menu 5Lunch Menu 6
Dinner Menu
Starters
14.00
Seven-grain bread
Grilled Cheddar Toasts
9.00
Hot Artichoke Dip
14.00
With Crisp Bread
Maine Lobster Gratin
18.00
Bread crumbs & brioche crostini
Devils On Horseback
9.00
Soup of the Day
8.00
Steak Tartare
18.00
Mustard, pickled egg yolk, potato chips
Steamed Pei Mussels
17.00
Chorizo, caramelized onion, potato, kale white sauce, grilled sourdough bread
Salads
Warm Lentil Salad
14.00
Shaved cauliflower, fingerling potatoes baby spanich 7 sherry vinaigrette
Kale Salad
12.00
Carrot-yogurt puree, toasted pine nuts plumped golden raisins & vinaigrette
Frisee & Pickled Shallots Salad
13.00
Shaved squash & smoked ricotta crostini puffed grains 7 toasted seeds
Entrees
Whole Grilled Eden Brook Trout
24.00
Thyme, garlic & lemon
Five Cheese Macaroni
16.00
Goffle Road Farms Chicken Breast Confit
26.00
Squash puree, sauteed kale & herb oil
Freemans' Cassoulet
26.00
Pork belly, pork sausage, pork loin white gigante beans & buttery croutons
Daily Market Fish
Roasted Wild Mushrooms & Creamy Grits
22.00
Poched egg & kale chips
Seared Filet Mignon
32.00
Sweet & sour onions, mashed potatoes horseradish cream
Side Dishes
Baked Beans
8.00
Mashed Potatoes
8.00
Side Salad
8.00
Lemon vinaigrette
Roasted Cauliflower
8.00
Herbed seasme seeds
Roasted Baby Carrots
8.00
Orange & thyme
Brunch Menu
Starters
Devils On Horseback
9.00
Hot Artichoke Dip
14.00
With Crisp Bread
Frisee & Pickled Sallot Salad
14.00
With a Poched Egg curried squash & smoked ricotta crostini puffed grains & toasted seeds
Soup of the Day
8.00
Kale Salad
12.00
Carrot-yogurt puree, toasted pine nuts plumped golden raisins & lemon vinaigrette
Sweet
House-Made Granola
12.00
Greek yogurt, seasonal fruit, honey
Pineapple Upside-Down Buttermilk Pancakes
12.00
Whipped cream
Banana Coffee Cake
10.00
Served with warm cream
Side Dishes
Thick-Cut Bacon
7.00
French Fries
6.00
Home Fries
6.00
Breakfast Sausage Links
7.00
Stone-Ground Cheddar Cheese Grits
6.00
Side Salad
8.00
Savory
Poached Eggs with Roasted Tomato
13.00
Crispy shallots, hollandaise sauce over sourdough toast
Smoked Trout
16.00
Hard-boiled egg, horseradish cream buttered sourdough toast
Bacon, Fried Egg & Cheddar Cheese
12.00
On a buttermilk biscuit, served with hash browns
Five Cheese Macaroni
14.00
Roast Pork Sandwich
14.00
Spicy cucumber relish, mustard-mayonnaise french fries
Open Faced Egg White Omelet
13.00
Roasted butternut squash, house-smoked ricotta mixed greens
Scrambled Eggs with Roasted Potatoes
12.00
Thick-cut bacon or breakfast sausage links
Skillet Eggs, Bacon, Spinach, Grits & Cheddar
13.00
Buttered sourdough toast
Grilled Cheddar Sandwich
12.00
Watercress, Old Bay spiced potato chips
Freemans Piedmontese Cheeseburger
16.00
French fries
Dessert
Ice Cream of the Day
10.00
Chocolate Brownie
10.00
Vanilla ice cream & butterscotch sauce
Bananas Foster
10.00
Vanilla ice cream & Chocolate sauce
Lunch Menu
Starters
Soup of the Day
8.00
Hot Artichoke Dip
14.00
With Crisp Bread
Kale Salad
12.00
Carrot-yogurt puree, toasted pine nuts plumped golden raisins & lemon vinaigrette
Steamed Pei Mussels
17.00
Chorizo, caramelized onions, potato, kale white wine sauce, grilled sourdough bread
Devils On Horseback
9.00
Frisee & Pickled Sallot Salad
14.00
With a Poched Egg curried squash & smoked ricotta crostini puffed grains & toasted seeds
Warm Lentil Salad
15.00
With Roasted Chicken shaved cauliflower, fingerling potatoes baby spanich & sherry vinaigrette
Breakfast
Pineapple Upside-Down Buttermilk Pancakes
12.00
Whipped cream
Scrambled Eggs with Roasted Potatoes
12.00
Thick-cut bacon or breakfast sausage links
House-Made Granola
12.00
Greek yogurt, seasonal fruit, honey
Open Faced Egg White Omelet
13.00
Roasted mushrooms, westfield goat cheese, mixed greens
Side Dishes
French Fries
6.00
Bacon
7.00
Side Salad
8.00
Beer-Battered Onion Rings
7.00
Sausage
7.00
Roasted Caluliflower
7.00
Herbed sesame seeds
Entrees
Five Cheese Macaroni
14.00
Chicken-Avocado Sandwich
12.00
Arugula, sprouts, pickled peppers, cucumber on toasted olive bread
Beer-Battered Fish Sandwich
14.00
With daily slaw on a brioche bun
Turkey Sandwich
12.00
Arugula, avocado, spicy mayonnaise
Fried Chicken Sandwich
12.00
Pickles, honey mustard & iceberg lettuce on a martin's seeded hamburger bun
Smoked Trout
16.00
Hard boiled egg, horseradish cream, toast
Vegetarian Black Bean Burger
12.00
Arugula, pickles, cheddar cheese spicy mayonnaise
Roast Beef Sandwich
13.00
Iceberg lettuce, pickled green tomatoes provolone cheese, herbed mayonnaise
Freemans Piedmontese Cheeseburger
13.00
Iceberg lettuce, pickles & secret sauce
Whole Grilled Eden Brook Trout
20.00
Thyme, garlic & lemon
Cocktails
Summer Crush
14.00
Cointreau, gin, lemon, plum bitters
Freemans Cocktail
14.00
Rye, lemon juice, and pomegranate molasses bitters
Aviation
14.00
Gin, creame yvette, maraschino liqueur, lemon
French 75
14.00
Gin, lemon juice, champagne in a tall glass with a twist
Astor Martini
14.00
Vodka, campari, grapefruit juice
Soft Drinks
Cantaloupe Lemonade
8.00
Lemon, juice, simple syrup, muddled cantaloupe
Elderflower Cordial
8.00
Housemade elderflower syrup, club soda
Fruit Punch
8.00
Medley of fresh juice over crushed ice
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