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  • Photo taken at Formaggio Essex by Sarah on 12/12/2018
  • Photo taken at Formaggio Essex by Sarah on 7/10/2018
  • Photo taken at Formaggio Essex by Sarah on 12/18/2017
  • Photo taken at Formaggio Essex by Gerard M. on 10/15/2017
  • Photo taken at Formaggio Essex by Sarah on 6/15/2017
  • Photo taken at Formaggio Essex by Sarah on 2/7/2017
  • Photo taken at Formaggio Essex by Gerard M. on 6/5/2016
  • Photo taken at Formaggio Essex by Sarah G. on 6/5/2016
  • Photo taken at Formaggio Essex by Colleen L. on 6/26/2014
  • Photo taken at Formaggio Essex by sarah s. on 10/10/2012
  • Photo taken at Formaggio Essex by sarah s. on 8/25/2012
  • Photo taken at Formaggio Essex by sarah s. on 7/31/2012
  • Photo taken at Formaggio Essex by sarah s. on 7/27/2012
  • Photo taken at Formaggio Essex by Aleeda C. on 8/26/2011
Formaggio Essex

Formaggio Essex

(Now Closed)
Cheese Store and Gourmet Store
Lower East Side, New York
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Tips and Reviews icon7 Tips and reviews
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  • Gerard M.heart icon on user image
    Gerard McGearyAugust 29, 2018
    Been here 50+ times
    Great selection of cheese and meat from all over. Wonderful service. Best cheese shop in the City hands down!
  • Jacob C.heart icon on user image
    Jacob CohenNovember 4, 2014
    Cheese (obviously) but also butter, Marcona almonds, chocolate, and the spices
  • Gayle F.heart icon on user image
    Gayle FuguittMarch 25, 2017
    Amazing Andrew the cheezemonger , check out the vacherin mont d'or --die and go to heaven
  • Kate F.
    Kate FurmanOctober 4, 2015
    Get a baguette from next door and some cheese for an impromptu picnic.
  • SkeeterNYC
    SkeeterNYCMarch 10, 2010
    They sell a gourmet version of corn nuts in small packages, skip that and ask for the whole tub. Just buy it. You'll eat it. I promise you.
  • Adrienne C.
    Adrienne CooperFebruary 11, 2012
    It doesn't get much cheesier than this. Express yourself--mild? stinky? soft? Your choice!
  • SkeeterNYC
    SkeeterNYCMarch 17, 2010
    Don't you dare walk out of this place without a homemade "slim jim". Just ask. Read more
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