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Forepaugh's Restaurant

American Restaurant$$$$

West Seventh, Saint Paul

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8.0^/10

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"Chef Donald Gonzalez has worked across the country"(2 Tips)
"Haunted - restaurant beset with accounts of..."(2 Tips)
"Love the 10yr old port wine!"(3 Tips)
"Gotta get there and have dinner on the outdoor patio this spring."(3 Tips)

26 Tips and reviews

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beef wellington
donald
wine
great value
haunted
poutine
happy hour
chicken samosas
outdoor seating
brunch food
walleye
dinner
chefs
chips
drink specials
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studioLAugust 2, 2011
Been here 10+ times
Chef Donald Gonzalez has worked across the country: Waldorf Astoria in New York, French Laundry in California, Toque in Montreal, Restaurant Lulu in San Francisco, Tria in North Oaks, and Chambers Kit
carl denysJune 20, 2013
bring great friends and a couple of good bottles of wine and you have a great time. Service and food : bad for price
Caitlin ClementsOctober 20, 2017
Haunted - restaurant beset with accounts of flickering lights, rearranged furniture, cold chills, and unexplained noises.
Arun D'SouzaNovember 20, 2015
Beautiful house thats been converted to a Restaurant. Very Chic and Up Market.
HISTORYMay 21, 2010
This mansion was built in 1870 by Joseph Forepaugh. He sold it to Civil War veteran, General John Henry Hammond. It was purchased in 1983 and renovated to it's former glory.
City PagesAugust 5, 2014
The place is still supposedly inhabited by a ghost named Molly, the alleged lover of the mansion's original owner, Joseph Forepaugh, who hung herself from a chandelier. Read more
studioLAugust 2, 2011
Been here 10+ times
The new(ish?) downstairs menu is delicious and has some surprises. Try the BBQ sandwich on pretzel bread. Tasty!
Sara StoweAugust 6, 2014
Amazing food. Great wine. Beautiful atmosphere
Caitlin Erwin-MacDonaldJuly 17, 2013
Best Beef Wellington I've ever had!
Austin WestermannFebruary 15, 2012
Reportedly the most haunted building in Minnesota, Unexplainable things happen at night, but it is accepted as long as nobody gets hurt.
Greg RJuly 31, 2017
Awesome walleye and chips and poutine!
Greg GilesAugust 16, 2010
Been here 25+ times
Two outdoor dining spaces -- the terrace which overlooks Irvine Park, and the porch just off the bar. Both fabulous!
Erin MarissaJuly 15, 2011
Call and order a double-double with fries. To go. You won't regret it!
studioLOctober 2, 2011
Been here 10+ times
great Sunday brunch including $3-$4 drink specials!
Greg PerlebergOctober 8, 2011
Been here 10+ times
Have Victor make you his special: Absinthe (though he refuses to use fire).
Greg GilesMarch 26, 2011
Been here 25+ times
New happy hour is fantastic! No flabby wings and soggy nachos here.
Kara BitoNovember 1, 2012
Dishes visually appealing but did not deliver on taste/texture. WAY TOO SALTY. Also, we were put at small table while every other couple was put at large tables - made entire experience uncomfortable.
Alex CampbellSeptember 4, 2011
Incredible multi-course brunch for $17!!!
Dan HennenMarch 14, 2010
highly recommend the pan-seared walleye for dinner...excellent! Read more
studioLAugust 2, 2011
Been here 10+ times
they have the new vinopad iPad app!
GA ALEXANDER-TELLSeptember 18, 2010
Love the 10yr old port wine!
Ena BhatiaJuly 3, 2012
They have mice.
Bill WorpleMarch 18, 2010
Gotta get there and have dinner on the outdoor patio this spring.
Stacie JohnsonMay 17, 2010
Chicken samosas...delish!
BrianMarch 21, 2010
MMMMMM!!!! DONALD DUCK!!
octo feryJuly 7, 2010
aweeesoomee !!

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