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Fogo de Chão
Churrascaria$$$$
Urca, Rio de Janeiro
This place is famous for their churrasco. It's one of the most popular in the city!
"Amazing churrasco with a lovely location - but beware, it's pricey!"(22 Tips)
"Shoulder steak"(3 Tips)
"best churrasco in Rio❤️ seaside location w/view of Sugar Loaf."(2 Tips)
"Good only for the Brazilian all you can eat meat experience"(8 Tips)
423 Tips and reviewsFilter:
- churrasco
- good for groups
- trendy
- good for dates
- restaurants
- (15 more)
Sort:
- Popular
- Recent
Josinei PeresOctober 16, 2015Sinceramente , só tem o nome , lixo total , pelo preço , já vi carne melhor em@beira de estrada . Não recomendo . Sem opção de entradas .
Ludmila FerreiraOctober 30, 2011Caro, buffet pobre e não serve frutos do mar... Porção Rio's é beeeeem melhor!
Bernardo PerroneAugust 20, 20112ª vez q venho e a conta veio errada. Não achei isso tudo que falam. Prefiro o Porcão Rio's.
Glaucia GomesDecember 9, 2012Buffet fraco, nada de frutos do mar e banheiro masculino imundo! Nada a ver Com a de SP. Não vale o $$$.
Carolina TeixeiraDecember 6, 2011Atendimento ruim, garçons estabanados, staff grosseiro! Nao recomendo. Comida nada alem do esperado.
1,247 Photos
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Há 35 anos servindo os melhores cortes de carne, com o melhor da tradição gaúcha.
Open until 10:30 PM (Show more)
- Mon–Sat
- Noon–Midnight
- Sun
- Noon–10:30 PM
+55 21 2542-1545
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.7
"Best picanha and batatas estufados!!! My family and I have been going for years! Typical Brazilian food!"
Natalie Wesson - 8.2
"Very good meat and reasonably priced, especially if you just drink water or soda. Dont fill up on the salad bar before the meat comes. Use the red/green button to indicate whether you want more meat."
Brett Elliott - 9.0
"Traditional Barbecuer from Rio. Excellent meet cuts with traditional rice and chips as side. I recommend it!"
Adelino Nakano
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