The shuckers at the bar are great fun. All of the mussel selections are great! I'd opt for Thai over Brazilian-don't bother saving calories and go for it!
Sink your teeth into the Thai mussels, infused with coconut, lemongrass, and ginger; or, take a trip to Bayou country with a gumbo-laden serving of shrimp, mussels and andouille sausage.