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Firefly Southern Kitchen

Firefly Southern Kitchen

(Now Closed)
American Restaurant and Southern Food Restaurant$$$$
Key West
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Firefly Southern Kitchen
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MenuMenu
Drink List 10Dessert Menu 1Brunch - Served 10-3 Every Day! 6Dinner Menu 6Pm-10Pm 3
Cocktails
Citrus Sparkler
10.00
Citrus-infused sake & sparkling lemon-lime, served over ice
Southern White Sangria
9.00
Late-harvest chardonnay with fresh apples, strawberries, & oranges
Mango Pineapple Mimosa
10.00
Mango moscato, pineapple juice, fresh lime
Blood Orange Mimosa
10.00
Blood orange syrup, orange bitters, sparkling wine
Tokyo Mule
10.00
Hiro sake, ginger beer, muddled lime
Sparkling Mojito
10.00
Muddled lime, fresh mint, organic agave, sparkling wine
Sake Bloody Mary
9.00
Zing zang bloody mary mix & sake in a cajun-rimmed glass
The Morning After
9.00
Iced coffee with a shot of espresso cordial
Sparkling Wine
Piper Sonoma Brut
10.00
Charles De Fere Sparkling Rose
8.00
La Marca Prosecco
10.00
Villa Jolanda Moscato
10.00
White Wine & Rose
Santa Cristina Pinot Grigio
8.00
Bianchi Sauvignon Blanc
9.00
Teresa's Unoaked Chardonnay
12.00
Le Caprice De Clementine Rose
12.00
Kim Crawford Sauvignon Blanc
12.00
Michel Picard Vouvray
10.00
Hahn Family Chardonnay
11.00
Left Coast White Pinot Noir
13.00
Red Wine
Sean Minor Four Bears Pinot Noir
10.00
Canoe Ridge Expedition Merlot
10.00
Cline Zinfandel
8.00
Calina Carmenere
8.00
Sonoma-Cutrer Coast Pinot Noir
15.00
Freak Show Cabernet Sauvignon
13.00
Antigal Uno Malbec
10.00
Fun Stuff!
2oz shots
Croft Port
6.00
Hiro Junmai Ginjo Sake
7.00
Smirnoff Ice (12Oz)
5.00
Coco Refresh Cocktail (12Oz)
7.00
Klapojster Mead
5.00
Sho Chiku Bai Junmai Sake
4.00
Mu Espresso Cordial
5.00
Underberg
5.00
Gi. Dansk Mjod Mead
5.00
Viking Blod Mead
5.00
Bottles & Cans
Stiegl Grapefruit Radler
8.00
Dragon's Breath Ginger Apple Cider
6.00
Wittekerke Belgian White
5.00
Lost Coast Tangerine Wheat
6.00
Maui Brewing Mana Pineapple Wheat
9.00
Blue Point Toasted Lager
5.00
Anderson Valley Blood Orange Gose
6.00
Stella Artois
5.00
Sixpoint Bengali Ipa
5.00
Ballast Point Grapefruit Sculpin Ipa
8.00
Bell's Amber Ale
6.00
Delirium Tremens (16.9Oz)
13.00
Duchesse De Bourgogne Flemish Sour
11.00
Rogue Hazelnut Brown Nectar
8.00
Brother Thelonius Belgian Style Abbey Ale (750 Ml)
25.00
Boulevard Brewing Dark Truth Stout
9.00
Rekorderlig Mixed Berry Cider
8.00
Original Sin Apple Cider
5.00
Bell's Pool Time Belgian Wit
6.00
Boulevard Brewing Unfiltered Wheat
7.00
Weihenstephaner Hefe Weissbier
9.00
Anderson Valley Briney Melon Gose
6.00
Xingu Black Beer
5.00
Presidente
5.00
Bell's Two Hearted Ipa
6.00
Boulevard Brewing the Calling Double Ipa
9.00
Mia Tourist Trappe
6.00
Boulevard Brewing Tell-Tale Tart
9.00
Left Hand Brewing Nitro Milk Stout
5.00
St. Bernardus Abt 12 Belgian Quad
13.00
Duclaw for Pete's Sake Porter
6.00
St. Pauli Girl Non-Alcoholic
4.00
Dessert Wine and Mead
2oz
Cosecha Tardia
5.00
Late harvest chardonnay
Dow's Lbv Port
6.00
Moonlight Meadery Fling
7.00
Strawberry rhubarb mead
Viking Blod
5.00
Nordic honey wine
Chocolate Shop
5.00
Chocolate-infused dessert wine
Honey Sun Iqhilika
5.00
African birds' eye chili mead
Kurt's Apple Pie Mead
7.00
Draft Beers
Stella Artois Cidre
7.00
North Coast Scrimshaw Pilsner
6.00
Cigar City Jai Alai Ipa
7.00
Great Divide Hercules Double Ipa
10.00
Lost Coast Tangerine Wheat Beer
8.00
Miami Brewing Big Rod Coconut Ale
7.00
Delirium Tremens
8.00
Lost Coast Downtown Brown
7.00
Specialty Beers
Stiegl Grapefruit Radler
8.00
Rekorderlig Mixed Berry Cider
8.00
Dragon's Breath Ginger Apple Cider
6.00
Wittekerke Belgian White
5.00
Lion Imperial Pilsner
5.00
Great Divide Titan Ipa
7.00
Great Divide Hercules Double Ipa
10.00
Delirium Red
11.00
Left Hand Brewing Nitro Milk Stout
5.00
Brother Thelonius Belgian Style Abbey Ale
25.00
Rekorderlig Pear Cider
8.00
Rekorderlig Passion Fruit Cider
8.00
Green Goblin Oak Aged Cider
10.00
Weihenstephaner Hefe Weissbier
9.00
Xingu Black Beer
5.00
Oskar Blue's Deviant Dale's Ipa
9.00
Fat Tire Amber Ale
6.00
Duchesse De Bourgogne Flemish Sour
11.00
Lion Stout
5.00
Ten Fidy Imperial Stout
10.50
Domestic Beer and Imports
Bud Light
4.00
Budweiser
4.00
Miller High Life
4.00
Corona Extra
5.00
St. Pauli Girl Non-Alcoholic
4.00
Michelob Ultra
5.00
Pbr
4.00
Stella Artois
5.00
Yuengling
5.00
Dessert
Chocolate Brownie Torte
10.00
With pecans, cocoa nibs & locally-made ice cream
Seasonal Fruit Cobbler
9.00
Key Lime Cake
10.00
With raspberry sauce & cream cheese frosting
Brunch Starters
Fresh-Baked Buttermilk Biscuit
5.00
House made jam
Deviled Eggs
6.00
Southern-style with house b&b pickles
Pork Rinds
8.00
Jalapeno agave hot sauce
Skillet Mac & Cheese
8.00
Boiled Peanuts
6.00
A southern tradition
House-Made Pimento Cheese
6.00
Fresh benne wafers
Fried Okra
5.00
Spicy remoulade
Mini Grilled Cheese
9.00
Tomato soup dipping sauce
Peppered Beef Jerky
8.00
Jalapeño agave hot sauce
Duck Wings
10.00
House barbecue sauce
Fresh-Baked Buttermilk Biscuits
Sausage Biscuit
13.00
Scrambled egg, house-made ipa mustard, cheddar cheese
Spicy Chicken Biscuit
13.00
Fried chicken breast, ghost pepper cheese, spicy sauce
Biscuits & Gravy
10.00
House made sausage gravy
Bacon, Egg & Cheese Biscuit
11.00
House bacon, scrambled egg, american cheese
Breakfast Favorites
Cast Iron Shrimp & Grits
15.00
Anson mills grits, sautéed shrimp, andouille sausage
Yogurt & Granola
13.00
House granola with pecans, benne seeds, sunflower seeds, greek yogurt, honey & fruit
Steak & Fingerling Hash
15.00
4-ounce sirloin, roasted fingerling potatoes, scrambled egg & gruyere cheese
Chicken & Waffles
14.00
Fried chicken breast, pecan waffle, maple brown butter
Eggs Creole
10.00
Two eggs any style over a spicy tomato-based sauce, with texas toast and sour cream
Sandwiches
with garlic herb fries or marinated cucumber salad
Southern Fried Chicken Sandwich
15.00
Honey mustard bbq, b&b pickles
Bacon Cheeseburger
15.00
7 oz beef patty with bacon, smoked cheddar cheese, with tomato, baby greens, & roasted garlic aioli
Fried Green Tomato Sandwich
12.00
With baby kale, red pepper relish and scotch bonnet aioli
Blt
12.00
House bacon, baby kale, tomato, spicy remoulade
Pulled Pork
13.00
House-smoked georgia style bbq, texas toast on the side
Salads
Southern Cobb
15.00
Fried chicken, brown butter charred tomatoes, hard-boiled egg, bacon, bleu cheese & baby kale with creamy cucumber peppercorn dressing
Panko-Crusted Shrimp Salad
16.00
With baby greens and compressed watermelon with a white balsamic vinaigrette
Sides & Extras
Hash Brown Casserole
8.00
Cheddar & mushrooms
Meat!
6.00
House-made sausage or bacon
Challah Toast
4.00
Two Eggs
4.00
Poached, scrambled or fried
Anson Mills Grits
7.00
Cheddar cheese
Small Plates
Fresh-Baked Buttermilk Biscuits
8.00
With house-made jam
Pork Rinds
8.00
Jalapeno agave hot sauce
Deviled Eggs
6.00
Southern style with house b&b pickles
Petite Shrimp & Grits
10.00
Anson mills grits, smoked cheddar & smoky tomato butter
Bacon-Crab Beignets
12.00
With smoked gouda fondue & baby arugula
Buffalo Pig Ear
8.00
Crispy strips of pork tossed in buffalo sauce with carrots & bleu cheese
Boiled Peanuts
6.00
A southern tradition
House-Made Pimento Cheese
7.00
House-made benne wafers
Fried Green Tomatoes
12.00
Scotch bonnet aioli, kohlrabi & brussels sprout slaw in a hot bacon vinaigrette
Pork Belly Brussels Sprouts
7.00
With smoked gouda & crispy pork belly
Duck Wings
10.00
House barbecue or buffalo sauce
Skillet Mac & Cheese
8.00
With biscuit crumbles
Peppered Beef Jerky
8.00
Jalapeño agave hot sauce
Salads
Roasted Cauliflower Wedge Salad
12.00
Blue cheese crumbles, bacon, tomatoes, pecans, bleu cheese dressing
Baby Kale Salad
12.00
With caramelized onions, goat cheese croutons & creamy pecan dressing
Baby Green Salad
12.00
Garden vegetables, smoked gouda, hard-boiled egg and bleu cheese vinaigrette
Main Course
Tri-Tip Steak
31.00
Shiitake bordelaise, heirloom baby tomatoes & savory hash brown
Braised Bison Short Rib
34.00
With anson mills rice grit risotto cake, roasted cauliflower & brown ale demi-glace
Fried Chicken
25.00
With mashed potatoes, brown gravy & ham-hock collard greens
Bacon-Wrapped Meatloaf
26.00
With mashed potatoes, demi-glace and roasted brussels sprouts
Vegetarian
Chef's daily creation
Roasted Half Chicken
25.00
With roasted baby carrots and herb fingerling potatoes
Pan-Seared Pork Belly
28.00
With house-smoked pulled pork, served with baked sea island red peas and orange fennel slaw
Shrimp & Grits
28.00
Anson mills grits, andouille sausage, charred tomatoes, onion & peppers, beurre monte
Low-Country Gumbo
28.00
Spicy tomato-based stew with shrimp, crab, & andouille sausage
Catch of the Day
Chef's daily creation
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Firefly Southern Kitchen
223 Petronia St (btwn Thomas St & Ellenor Chapman Ln)
Key West, FL 33040
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 10:00 AM–10:00 PM
Phone icon
(305) 849-0104
World Wide Web icon
Facebook icon
FireflyKeyWest
Twitter icon
@fireflykeywest
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Dessert
Drinks
Beer, Cocktails
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