Taty Fernandez: "Amazing french crepes And galletes! Had a gallete of goat cheese, wallnut, And green salad with vinagrete. The best cappuccino In the island. Over priced, like everything in This island."
Paula Bendfeldt-Diaz: "They have happy hour from 3-6pm with a selection $5 tapas ! The goat cheese stuffed dates & the scallops with pistachio pesto and balsamic where sublime!"
Stephen Mundt: "Perfect spot for coffee and food. Is a walk up, so no seating but great Cuban/Keyes flair. Be prepared for the line. Try the Cuban bagel. Probably going back tomorrow to have it again."
Dave Meyer: "Well worth the (inexpensive) price of admission. Go early to avoid the crowds. Admission gets you almost full access to the house and grounds. Pet the cats, just don't pick them up. Learn their names!"
Kayley McDowell: "I love sunset celebration! I would definitely suggest this to anyone new or just visiting! Very beautiful sunsets and sometimes cruise ships!"
Milos Icevic: "Enjoyable and romantic. Mellow. ☺️"
Jan Morris: "One of the best hidden treasures in Key West. I just love coming here."
Candace Datz: "This place was wonderful. Quiet, beautiful space that is well maintained. And FREE!! Great spot to come with a book and sit and read for a bit."
Jill: "BEST fish tacos!!! The fish is so fresh & great flavors! Relaxed atmosphere ~ just order your food from Garbos food truck then walk over to Grunts bar & get your cold beverage & grab an outdoor seat"
Lorraine Rodriguez: "Amazing food! My husband got the cayo burrito and I got the Umami burger! So much flavor! I would drive 3hrs just to eat here... Great staff and a fun atmosphere"