Finnish Bistro

Choose mixed berry, brown sugar and raisin or plain.

Finnish natives love this breakfast a plate filled with smoked salmon lox, pickled herring, salami, egg, cucumber, tomato, swiss cheese and bread.

Lightly toasted pita bread topped with a fresh thick layer of cream cheese, topped with chilled smoked salmon, capers, onions and dill.

2 Fresh eggs, applewood smoked bacon, grilled potatoes and toast served with homemade salsa.

Eggs and fresh veggies or smoked ham and cheese baked golden brown with a buttery crust served with homemade salsa.

Warm caramelized apples and mixed berries served with powdered sugar and real whipped cream.

Ham, cheddar cheese, mushrooms, onion, red pepper, spinach and diced potatoes wrapped inside fresh local eggs with toast and fresh homemade salsa.

Sliced turkey and ham on crisp mixed greens, tomatoes, cucumbers, onions and fresh dill served with our house cucumber dill sauce. No halves available.

Mixed greens, tomato, cauliflower, broccoli, carrots and cucumbers served with house cucumber dill sauce. Try this with grilled chicken or salmon

Fresh fish grilled to perfection with sautéed spinach and grilled seasonal vegetables.

Baked phyllo dough layered with fresh seasoned spinach and feta cheese served with warm pita and house dressing.

Fresh grilled bread, butter and cheddar cheese melted to perfection along with a side of soup or salad.

Pulled BBQ pork, onions and mushrooms on fresh grilled bread with homemade barbecue sauce.

Grilled kielbasa sausage, pepperoni, mushrooms, onions, black olives, sautéed garlic and mozzarella cheese on red sauce.

Pizza crust smothered with butteryqgarlic mashed potatoes and topped with fresh onions, cheddar cheese, sprinkled with smoked applewood bacon and served with a side of sour cream.

Generous amounts of fresh tomatoes, mushrooms, red peppers, onions, black olives, and mozzarella cheese on pesto or red sauce.

Kielbasa grilled sausage, pepperoni, mushrooms, onions, black olives, sautéed garlic and mozzarella cheese on red sauce.

Pizza crust smothered in butteryogarlic baby red mashed potatoes and topped with fresh onions, cheddar cheese, sprinkled with smoked applewood bacon and served with a side of sour cream.

Generous amounts of fresh diced tomatoes, mushrooms, red peppers, onions, black olives, and mozzarella cheese on either pesto or red sauce.

Mixed‎ greens, feta cheese, tomato, onions, kalamata olives served with greek dressing.

Sliced turkey and ham on mixed greens, eggs, tomatoes, cucumbers, onions and fresh dill served with our

Baked pasty stuffed with beef tenderloin, carrots, rutabaga, and onion with a our famous cucumber dill sauce.

Salmon, spinach, red pepper and onions served with house cucumber dill sauce.

Fresh grilled bread, butter and cheddar cheese melted to perfection along with a side of soup or salad.

Tomato, fresh mozzarella, onions and basil pesto on french bread with balsamic on the side.

Choose from: ham and cheese, chicken caesar, turkey with either bacon, artichoke or avocado, and lastly plain delicious veggie. All are wrapped with lettuce, tomato, and onion.

Lowofat vanilla yogurt with fresh fruit and crunchy granola.

Kielbasa sausage and roasted potatoes grilled with sautéed spinach and onions with two eggs your favorite style, toast and salsa.

Scrambled fresh eggs with bacon or ham and cheddar cheese served on your choice of toast.

Cardamom raisin bread and sliced almonds with powdered sugar, syrup, warm caramelized apples and berries with fresh whipped cream.

Scrambled eggs with ham, bacon, ham and vegetables or just vegetables tucked inside a large lefse wrap and a side of salsa.

Fresh local eggs with lamb meat, onion, red pepper, feta cheese, house cucumber dill sauce and salsa served with a side of fresh fruit.

Fresh local eggs with onions, roasted red pepper, mushrooms, spinach and cheddar cheese with homemade salsa served with a side of fresh fruit.

Ique is 100 malbec ruby cred with violet hints in color, it possesses fruity aromas of fresh red fruits and white pepper.

Rich in body and color, warm and robust….intense cardinal red with scents of ripe plum and spice box with a long finish.

55 Cabernet sauvignon, 30 carmenere, 15 syrah full bodied with flavors of black currant, blueberry mint and touch of spice. Notes of cocoa and hints of toast.

Ripe‎ richly endowed with red fruits with dominance of mixed berries ripe supple tannins with hints of crushed berries, red currants, vanilla and earth driven minerals. Fine and long finish.

Bottles finland heavy medium body, moderate carbonation and a velvety smooth feel. Dark chocolate almost black color and is heavy on the roast, molasses, maple syrup, and brown sugar; some burnt biscuits notes are added, along with just a tiny hint of smoky spruce tips. A very tasty baltic porter.

60 Roussanne, 20 grenache blanc, 20 viognier understated citrus quality and a bit of peaches round and juicy and french vanilla yet finishes dry and a bit dusty.

Delicate aroma’s of white nectarine, orange blossom and a touch of honeysuckle. On the palate fresh nectarine mingles with lime, honey dew melon and candied orange peel. Crisp and refreshing.

Opens with a light lemon bouquet with a hint of apple and this wine is medium bodied and balanced. The finish is dry and refreshing.

Bottles germany taste is very peppery and dry up front, cloveclike flavor mostly. Finishes just slightly bitter but relatively clean.

Bottles england blend of crystal malts creates a light, nutty, malty taste softly balanced by hop dryness.

Bottles germany

Bottles

Bottles

Oats served with fresh berries or brown sugar and raisins.See our gluten free menu below for gluten free options.

Finns love this breakfast! A plate filled with smoked salmon lox, pickled herring, salami, egg, cucumber, tomato, swiss cheese, cucumber dill sauce and bread.

Kielbasa sausage and bistro potatoes grilled with sauteed spinach and onions with two eggs, toast and fresh salsa. Add reindeer sausage for $2 extra

Cardamom raisin bread and sliced almonds with powdered sugar, syrup, and fresh berries with whipped cream.

Lightly toasted pita bread topped with a fresh thick layer of cream cheese, topped with chilled smoked salmon, capers, onions and dill.

Juicy braised pork, sauteed cabbage, mushrooms, chives and herb cream cheese wrapped inside fresh eggs with seasoned bistro potatoes, toast and fresh homemade salsa.

Fresh eggs with onions, roasted red peppers, mushrooms, spinach tomato and cheddar cheese served with toast and homemade salsa on the side.

Mixed greens, tomato, cauliflower, broccoli, carrots and cucumbers served with house cucumber dill sauce.

Slow braised pork with sauteed cabbage, shallots, garlic and swiss cheese open faced on top of thick cut toasted caraway onion rye bread. Served with russian dressing.

Sliced seasoned lamb, cucumbers, tomatoes, lettuce and onion on a fresh pita topped with feta cheese and our homemade cucumber sauce.

Fresh fish grilled to perfection with sautéed spinach and grilled seasonal vegetables.

Seasoned chicken, pork or veggie tortilla loaded with cheese, grilled onions, fresh pico de gallo and spicy chipotle sauce with a

Grilled chicken breast, crumbled apple wood bacon, onions, and mushrooms with cheddar and mozzarella cheeses on a creamy ranch based sauce.

Fresh spinach, fresh tomatoes, feta cheese, kalamata olives, artichoke hearts, onions, greek oregano and garlic with mozzarella cheese on pesto sauce.

Lightly toasted pita bread topped with a fresh thick layer of cream cheese, topped with chilled smoked salmon, capers, onions and dill

Bread toast

With gf granola

Tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavors followed by a crisp, dry, flinty finish.

On the nose, green apple, hawthorn and white blossoms, citrus aromas and exotic fruits. Medium bodied and a long finish.

Delicious black cherrys with currant undertones. Crisp acidity gives way to notes of spice and a long finish

Aromas of juicy and bright red are packed next to fresh plums and black currants.. a full and rich mouth feel leads to soft textured tannins and lingering fruit flavors.

Strong floral presence combined with vanilla and chocolate hints, owed to oak aging. Has elegance and personality.