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F Grill

(Now Closed)

French Restaurant and American Restaurant$$$$

Downtown Manhattan Beach, Manhattan Beach

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F Grill

50 Photos

Breakfast & Lunch 15Dinner 8Dessert 4

Breakfast & Lunch

Breakfast‎: Omelettes & Eggs

Served with potato gratin, baby greens salad, baguette, house made jam and butter

Omelet De Valmy

11.95

Bacon,‎ Swiss cheese, grilled onions and mushrooms

Omelet Madrid

12.95

Chorizo links, avocado, salsa, cheddar cheese and sour cream

3 Items Omelet

11.95

Ham, bacon, spicy chicken sausage, chorizo link, goat cheese, Swiss, cheddar, jack, spinach, avocado, onions, tomatoes, mushrooms, asparagus, potatoes, sour cream

Salmon and Spinach Benedict

13.95

Healthy Omelet

10.95

Egg whites, market vegetables and fruit instead of potatoes

Omelet De Provence

11.95

Pesto, tomatoes, mozzarella, avocado and asparagus

Omelet Quimper

13.95

Smoked salmon, tomatoes, asparagus, cream cheese and green onions

Eggs Benedict

11.95

3 Eggs any Style

8.95

Breakfast‎: Waffles & French Toast

French Toast with Fruit

8.95

Big Waffle

11.95

With‎ 2 eggs, spicy chicken sausage or bacon

Oh La La

8.95

Waffle topped with nutella, strawberries, bananas and mango

French Toast Grand Marnier

10.95

With brioche, strawberry couli and fresh fruit

Belgium

6.95

Waffle with powdered sugar

C’est La Vie

7.95

Waffle topped with bananas and maple syrup

Breakfast‎: Healthy Options

Energy Sandwich

11.95

Toasted wheat bread, egg whites, tomatoes, avocado and basil pesto, served with a side of fresh fruit

Healthy Breakfast

11.95

Grilled chicken breast, scrambled egg whites, tomato, avocado and basil pesto served with wheat bread and a side of fresh fruit

Eggs La Fontaine

10.95

Scrambled egg whites with spinach and asparagus served with baby greens, fruit and wheat toast

Breakfast‎: Buckwheat Breakfast Crepes

Matinale

9.95

Scrambled egg, bacon and melted jack cheese

Japonnaise

14.95

Smoked salmon, egg, tomatoes, spinach and melted jack cheese

Genereuse

10.95

Scrambled egg, spinach, tomatoes and melted jack cheese

Fromage

12.95

Scrambled egg, brie cheese, bacon, onions and sauteed mushrooms

Complete

11.95

Sunny side up egg, ham, avocado slices and melted jack cheese

Paysanne

11.95

Spicy chicken sausages, onions, bell peppers, scrambled egg and melted jack cheese

Allechante

11.95

Scrambled egg, avocado, tomatoes and melted jack cheese

Espagnole

11.95

Egg sunny side up with chorizo, bell peppers, spicy chicken sausage, salsa and melted jack cheese

Breakfast‎: Sweet Breakfast Crepes

Served with house made whipped cream

Tartine

7.95

Strawberry jam and fresh strawberries

Daph

6.95

Cinnamon baked apples and brown sugar topped with toasted almonds

Bretonne

7.95

With nutella and bananas

Fruite

8.95

Bananas, strawberries, and mango

Bisous

8.95

Nutella, bananas, strawberries& mango

Quebec

7.95

Bananas covered with maple syrup

Lunch‎: Appetizers

Soupe Du Jour

5.50

Cheese Plate

10.95

6 Escargots

8.95

Pate Plate

9.95

French Onion Soup

6.95

Cheese Fondue (for 2)

15.00

Caprese

7.95

Tomatoes, mozzarella and basil

Specialty Sandwicehs‎

Served with baby greens

Croque Madame

12.95

Ham, Swiss cheese and bechamel sauce topped with fried eggs

Fitness Sandwich

11.95

Toasted wheat bread, lettuce, egg whites, chicken, tomatoes and avocado

Croque Monsieur

11.95

Ham, Swiss cheese and bechamel sauce

Chicken Burger

11.95

On brioche with bacon, tomatoes, cheddar and chili mayo

Specialty Sandwicehs‎: Les Sandwiches

Served with baby greens and potato gratin

Le Dejeuner

12.95

Any 1/2 sandwich soup

Specialty Sandwicehs‎: Baguette

Smoked Salmon

12.95

With cream cheese, tomatoes and green onions

Warm Chicken Breast

11.95

With‎ avocado, tomatoes and chili mayo

Smoked Turkey and Brie

12.95

With tomatoes, greens, mustard and mayo

Prosciutto

12.95

With pesto, mozzarella and avocado

Specialty Sandwicehs‎: Panini

Jambon

12.95

With ham, goat cheese, tomatoes, avocado and dijon

Chicken

12.95

With‎ melted brie, fresh tomatoes and dijon mustard

L’italien

10.95

With melted mozzarella, pesto and fresh tomatoes

Merguez

12.95

A spicy lamb sausage with tomatoes and harissa

Savory Buckwheat Crepes‎

Served with baby greens / Made with gluten-free crepe batter

Vegetarienne

11.95

Cheese, fresh spinach, tomatoes, mushrooms and potatoes

Exquise

11.95

Melted Brie cheese over tomatoes and ham topped with basil sauce

Marocaine

12.95

Cheese, spicy lamb sausage and madeira mushroom sauce

Normandie

12.95

Goat cheese, spinach, prosciutto, grilled onions and sour cream

Saint Pierre

14.95

Sweet‎ batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese

Filet Mignon

15.00

A creamy blue cheese crepe topped with filet mignon in a Porto mushroom sauce

Basique

8.95

Ham and melted Swiss cheese

Farmer

11.95

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes

Parisienne

11.95

Chicken breast topped with Swiss and mushroom in a bechamel sauce

Bolognaise

11.95

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil

Nordique

12.95

Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce

Marine

13.95

Fresh scallops and shrimp, prepared in a white wine clam sauce

Savory Buckwheat Crepes‎: Specialte De La Maison

Beef Bourguignon

14.95

Beef stew marinated in a red wine sauce

Pasta Carbonara

11.95

Ham, eggs and cheese in a creamy white wine sauce

Vegetarian Risotto

11.95

Asparagus,‎ mushrooms and pesto broth

Chicken Pasta a La Fredo

12.95

Fresh basil and tomatoes in an alfredo sauce

Seafood Pasta

15.95

Scallops,‎ shrimp and salmon in a clam wine sauce

Pasta Bolognaise

12.95

Ground beef in our homemade tomato basil bolognaise sauce

Quiches‎

Served with baby greens

Lorraine

11.95

Ham‎ and Swiss cheese

Vegetable

11.95

Mushrooms, spinach and potatoes

Quiche Du Jour

12.95

Please ask your server

Make Your Own Crepe‎

Make Your Own Crepe

7.95

Start with a plain buckwheat crepe

Dinner

Appetizers‎

Cheese Fondue (for 2)

16.00

Served with baguette and sliced apples

Soupe Du Jour

7.00

12 Escargots

12.00

Pate Plate

12.00

Beef Tartar

14.00

Traditional raw fillet mignon, dijon, shallots, parsley and worcestershire sauce

Caprese

9.00

Fresh mozzarella, basil and fresh tomatoes

French Onion Soup

8.00

6 Escargots

9.00

Cheese Plate

12.00

Salmon Tartar

14.00

Fresh‎ and smoked salmon, chives, dill, lemon and tequila sour cream

Avocado and Shrimp Cocktail

11.00

Avocado filled with jumbo shrimps in a whiskey cocktails sauce

Prosciutto Bruschetta

12.00

Toasted bread topped with prosciutto, tomato, mozzarella and olive oil

Les Salades‎

Niçoise

15.00

Tuna, tomatoes, potatoes, hard boiled eggs, roasted bell peppers and anchovies

Grilled Salmon

16.00

Roasted bell peppers, tomatoes, mango and candied walnuts

Chevre Chaud

14.00

Warm goat cheese croutons, candied walnuts and fresh tomatoes

Fermiere

14.00

2 Poached eggs on greens with bacon, Swiss cheese and croutons

Warm Chicken Salade

14.00

With‎ croutons, cheese and tomatoes

Smoked Salmon

15.00

With capers, fresh tomatoes, asparagus and lemon

Hermosa Fitness

14.00

Grilled chicken, scrambled egg whites, tomatoes and asparagus

Savory Crepes‎

Served with baby greens

Farmer

15.00

Goat cheese, asparagus, spinach, walnuts, avocado and tomatoes

Parisienne

15.00

Chicken breast topped with Swiss and mushroom in a bechamel sauce

Marocaine

16.00

Cheese, with spicy lamb sausage and a madeira mushroom sauce

Normandie

15.00

Goat cheese, spinach, prosciutto, grilled onions and sour cream

Marine

16.00

Fresh scallops and shrimp prepared in a white wine clam sauce

Saint Pierre

16.00

Sweet batter crepe with crab meat, shrimp, tomato, bell pepper and jack cheese

Vegetarienne

15.00

Cheese, fresh spinach, tomatoes, mushrooms and potatoes

Exquise

15.00

Melted brie cheese over tomatoes and ham and topped with basil sauce

Poulet Curry

15.00

Chicken breast in a curry sauce with bell peppers and potatoes

Bolognaise

15.00

Ground beef, marinara sauce, grilled onions, mushrooms and Swiss topped with fresh basil

Nordique

16.00

Smoked salmon, jack cheese, fresh tomatoes with a dill lemon sauce

Vendome

15.00

Chicken breast, bacon, potatoes and mushroom in a Cognac black pepper sauce

Filet Mignon

17.00

Blue cheese topped with filet mignon in porto mushroom sauce

Make Your Own Crepe‎

Make Your Own Crepe

Start with a plain buckwheat crepe with jack cheese

Pasta‎

Pasta Carbonara

14.00

Ham, chardonnay cream sauce, garlic and parsley

Chicken Pasta a La Fredo

15.00

Fresh basil and tomatoes in an alfredo sauce

Pasta Bolognaise

15.00

Ground beef in our homemade tomato basil bolognaise sauce

Lobster Ravioli

18.00

With a lobster cognac sauce

Chicken Fettuccini

15.00

With garlic, parsley, olive oil and roasted red bell pepper

Sea Food Pasta

19.00

Shrimp, scallops, fresh/smoked salmon, in a wine clam’s sauce

Pasta a La Diable

16.00

Spicy tomato basil sauce with chorizo and spicy chicken sausage

Risotto‎

Vegetarian Risotto

14.00

Asparagus, mushroom and pesto broth

Seafood Risotto

21.00

Scallops,‎ shrimp and fresh / smoked salmon in a saffron sauce

Filet Mignon Risotto

22.00

Wild mushrooms with a porto wine sauce

Entrees‎

Served with 2 sides

Beef Bourguignon

16.00

Tender beef stew marinated in a red wine sauce

Chicken Breast

16.50

Yellow spicy curry sauce dijon mustard and tarragon piccatta lemon, capers, garlic butter and parsley madeira and mushrooms sauce

Salmon Blackened

24.00

With crab meat, shrimps and salsa

Filet Mignon 8Oz

29.00

Merguez

17.00

Spicy lamb sausage on couscous with madeira mushroom sauce

Salmon Almonds

22.00

With‎ a passion fruit, dill and “beurre blanc” sauce

Shrimp and Scallop Brochettes

24.00

With garlic and parsley butter sauce

Dessert

Scrumptious Crepes‎

Served with house made whipped cream

Gourmande

5.25

Melted‎ butter topped with lemon and sugar

Coquine

6.95

Bananas, melted chocolate and coconut snowflakes

Splendide

6.95

Fresh strawberries, honey and vanilla ice cream

Zidane

7.95

Fresh‎ strawberries, bananas, melted nutella and vanilla ice cream

Daph

6.95

Cinnamon baked apples, brown sugar and topped with toasted almonds

Suzette

6.95

Sugar, lemon, orange splash, “flambé” with grand marnier

La Guillotine

8.95

Mango, bananas, Bailey’s, ice cream, powdered sugar and nutella

Sucree

4.95

Sugar and melted butter

Savoureuse

7.95

Dulce de leche with mango and vanilla ice cream

Fondante

6.95

Chopped pears, melted chocolate and vanilla ice cream

Douce

6.95

Nutella, fresh mango and vanilla ice cream

Bisous

8.95

Fresh strawberries, bananas, mango, nutella and vanilla ice cream

Fondue Au Chocolat with Seasonal Fruit

12.00

Creme De La Crepe

8.95

Bananas, nutella, coconut, “flambé” with grand marnier

La Lilloise

7.50

Speculoos spread and vanilla ice cream

Scrumptious Crepes‎: Make Your own Dessert Crepe

Make Your own Dessert Crepe

5.00

Start with a plain crepe

Dessert Wines‎

House Muscat

7.00

Kir Royal

11.00

Champagne with a drop of mure

Kir

10.00

Chardonnay with a drop of mure

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F Grill

Breakfast & Lunch

Dinner

Dessert

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