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Feed Body + Soul

Feed Body + Soul

(Now Closed)
American Restaurant$$$$
Venice
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Feed Body + Soul
Photos147 Photos
MenuMenu
Lunch 3Brunch 3Dinner 4
Salads/Small Plates
Thai Chicken Skewers
7
Lemongrass, tumeric marinade
Kale Salad
13
Dried apricots, figs, toasted sunflower seeds, pepitas, aged cheddar, vinaigrette
Arugula Steak Salad
14
Beef tenderloin, fig balsamic, warm feta, olive oil
Crispy Fingerling Potatoes
9
Spicy sriracha dipping sauce
Fish Tacos
12
Grilled yellowtail, napa cabbage, avocado, jalapeño-lime sauce, black bean salad
Salmon Salad
14
Mixed greens, asian pear, blue cheese, pomegranate seeds, strawberries, fig balsamic
Hummus & Pita Chips
8
Szechuan Noodles
12
Buckwheat noodles, julienned veggies, sprouts, cashews, spicy chili sauce
Sandwiches
Grilled Yellowfin Tuna
15
Medium​ rare, fennel, oven-dried tomato, olive slaw, roasted garlic aioli
Thai Marinated Chicken
13
Pickled​ daikon, carrot, cucumber, fresh herbs, avocado, jalapeno spread, ciabatta roll
The Southern Italian
13
Grilled collard greens, roasted corn, melted fresh mozzarella, ricotta, pesto, ciabatta  roll
Black Forest Ham & Gruyère
14
Sauerkraut, russian dressing, rosemary bread
Dry-Aged Burger
16
White cheddar, ground rib eye & hanger beef, caramelized onion, barbecue sauce
Porkbelly Egg Torta
15
Avocado, jalapeño rajas, Mexican cheese, brioche bun
Vegetarian Breakfast Sandwich
13
Fried egg, roasted red pepper, caramelized onion, feta
Portabello Mushroom Muffaletta
12
Olive​ tapenade, marinated vegetables, arugula, ciabatta roll
Roasted Turkey Breast
13
Kale fennel slaw, white cheddar roasted, bell pepper spread, toasted rosemary bread
Asian Chicken Kefta
12
Ground chicken, avocado, napa cabbage, cilantro, ginger sauce, ciabatta roll
Daniel’s Spicy Burger
18
Roasted​ jalapeno, white cheddar, applewood smoked bacon, caramelized onions, BBQ sauce, brioche bun
Ginger & Lemongrass Chicken Lettuce Wrap
13
Lettuce leaves, thai basil with jalapeño-lime vinaigrette
Brunch Mimosa
3
TiAmo organic prosecco, fresh squeezed oj
Kale Salad
13
Dried apricots, figs, sunflower seeds, aged cheddar
Bloomsdale Spinach Salad
14
Roasted beets, blood orange, quinoa, goat cheese
French Toast
9
Croissant french toast, bread pudding style, berry compote, whipped cream
Maitake & Shiitake Mushroom Toast
14
Poached eggs, frisée, sherry vinaigrette
Feed Omelet
12
Spinach,​ white cheddar, mushroom
2 Eggs Any Style
12
Choice of applewood smoked bacon or chicken apple sausage and fingerling potatoes
Fruit Cup/Bowl
Seasonal fruit and berries 5/9
Pomegranate Mimosa
7
TiAmo organic prosecco, Pama liqueur
Salmon Salad
14
Mixed greens, asian pear, blue cheese, strawberries, pomegranate seeds, fig balsamic
Tuna Niçoise Salad
17
Rare yellowfin tuna, haricot vert, fingerling potato, soft boiled egg, cherry tomato, roasted peppers, mustard basil vinaigrette with olive relish
Feed Benedict
15
Poached ​ eggs, avocado, braised   kale,  hollandaise
Smoked Salmon Toast
16
Avocado,​ pickled cucumber, salsa verde
Mexican Style Eggs
14
Black beans, chorizo, crispy tortilla, queso, red chile salsa
Steel Cut Irish Oats
9
Fresh seasonal berries, brown sugar, cream
Sandwiches
Vegetarian Breakfast Sandwich
13
Fried egg, roasted red pepper, caramelized onion, feta
Portabello Mushroom Muffaletta
12
Olive tapenade, marinated vegetables, arugula, ciabatta roll
Pork Belly Egg Torta
15
Avocado, jalapeño rajas, Mexican cheese, brioche bun
Dry-Aged Burger
16
Aged white cheddar, ground rib eye & hanger beef, caramelized onion, BBQ sauce
Thai Marinated Chicken
13
Pickled​ daikon, carrot, cucumber, fresh herbs, avocado, jalapeno spread, ciabatta
Pear, Brie, Walnuts (open-faced)
13
Arugula, mostardo, figs, whole grain toast
Grilled Yellowfin Tuna
15
Medium rare, fennel, oven-dried tomato, olive slaw, roasted garlic aioli
Daniel’s Spicy Burger
18
Roasted jalapeno, white cheddar, smoked bacon, caramelized onions, BBQ sauce
Salads​
Kale Salad
13
Dried apricots, figs, toasted sunflower seeds, pepitas, aged cheddar
Buckwheat Szechuan Noodles
12
Spicy peppercorn-sesame dressing, mushrooms, julienned veggies
Arugula Steak Salad
14
Beef tenderloin, fig balsamic, warm feta, olive oil
Rainbow Quinoa Salad
14
Mixed greens, summer squash, red bell pepper, cherry tomato, avocado, goat cheese, lemon sesame oil dressing
Heirloom Tomato Salad
10
With sweet onion, basil and white balsamic vinaigrette
Salmon Salad
14
Mixed greens, asian pear, blue cheese, pomegranate seeds, strawberries, fig balsamic
Small Plates​
Hummus & Pita Chips
8
Crispy Fingerling Potatoes
8
Spicy sriracha dipping sauce
Pita Pizza
12
Hummus,​ eggplant ratatouille, feta cheese
Local Roasted Beets
10
Toasted​ hazelnuts, blood orange, warm goat cheese, hazelnut oil, white balsamic, mint
Cornmeal Crusted Rosa Bianca
9
Eggplant with smoked tomato sauce and manchego cheese
Crispy Brussels Sprouts w/ Tahini Sauce
9
Chicken Meatball Skewers
8
Ginger-jalapeno, soy mirin glaze
Provencal Tuna Crostini
10
Diced​ tuna, fennel, oven-dried tomato, roasted peppers, olives, basil
Pan Seared Sea Scallops
16
Fava bean puree, roasted peppers, jalapeño-peach relish
Crispy Flatbread
13
Caramelized pear & onion, blue cheese, arugula, balsamic glaze
Blistered Shishito Peppers
8
Sweet Potato Fries
9
Indian Spiced Cauliflower
8
Mustard seed, cumin seed, ginger, turmeric, jalapeño, onion, diced carrot, garlic, cilantro
Prosciutto & Melon
12
Weiser​ farms melon, la quercia prosciutto, shaved parmesan reggiano, fig balsamic
Asian Greens
8
Stir-fried flowering bok choy, broccoli rabe, new garlic, ginger, thai fish sauce
Thai Chicken Skewers
8
Lemongrass, turmeric marinade
Charmoula Beef Skewers
12
Tenderloin, cucumber salsa, yogurt-cumin sauce, whole wheat pita
Ceviche
12
Mango, peppers, cucumber, citrus-curry vinaigrette
P.E.I. Mussels
15
Lime leaf-scented coconut milk broth
BBQ Babyback Ribs
Small or large portion with chile-citrus mango glaze, kale-fennel slaw 3/6
Main Courses​
Wild King Salmon
25
Pan seared, curry risotto with shiitake and edamame
Mary's Free-Range Chicken Breast
18
Herb marinated, almond basmati & wild rice, cucumbers, yogurt, cilantro, jalapeño, cardamom salsa verde
Grilled Pork Chop
25
Sweet potato-poblano chile gratin, red wine reduction, bacon-onion relish
Spicy Burger
18
With roasted jalapeño and applewood smoked bacon
Filet Mignon
34
Meyer's Farm grass-fed beef tenderloin, wilted spinach, apple cider blue cheese sauce
Pan Roasted Catch of the Day
Mp
Baby eggplant, maitake mushroom, sautéed greens, coconut milk-curry sauce
Fresh Papardelle Bolognese
20
Classic tomato meat sauce, flat ribbon noodle
Dry-Aged Burger
16
Ground hanger, ribeye, chuck, caramelized onion white cheddar, tomato mango sauce
Grilled Hanger Steak
24
Roasted jalapeño-vegetable salsa, black bean puree, grilled stone fruit

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Feed Body + Soul
1239 Abbot Kinney Blvd (Santa Clara)
Venice, CA 90291
United States
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Clock icon
Permanently closed (Show more)
  • Mon–Tue
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(310) 450-5550
World Wide Web icon
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
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United States » Los Angeles County » Venice »