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Japanese Restaurant · East Ukrainian Village · 74 tips and reviews
Jackie Frederick: All the rolls looked amazing and were. I liked the chicago roll and Motown effect. Byob too. The Robata grill was pretty good too. Very cheap good food
New American Restaurant · East Pilsen · 92 tips and reviews
Time Out Chicago: Longtime Lula chef de cuisine Jason Vincent puts out beautiful seasonal fare like chicken-liver pâté, wood-grilled trout with lentils and ham hock, spit-roasted chicken and hand-rolled pastas.
1220 W Webster Ave (btwn Magnolia & Racine), Chicago, IL
Café · North Side · 88 tips and reviews
Time Out Chicago: Superb cakes, cream puffs, rustic sandwiches and insane brownies make this bakery crucial in Chicago’s culinary scene. Evening hours bring opportunity to enjoy Holl’s creations with wine and beer.
2002 S Wentworth Ave (at S Archer Ave), Chicago, IL
Dim Sum Restaurant · Armour Square · 26 tips and reviews
Sara Swear: So full and. Can't stop eating!! Tony's special crispy shrimp is one of the most amazing dishes I've ever had!! Also you must get the Peking eggplant. Also had potstickers and Mongolian beef- amazing!
Lisa Wilson: The duck fat fries are a must! You can choose one of their stuffed burgers or create your own pizza. Either are delicious. Be sure to try the Jonny Corn.