By mixing Creole and Cajun, this restaurant has it's own unique style and flavor. You're sure to find a different and delicious pairing from the menu. If you're a seafood lover, try their BBQ'd shrimp Read more
One of the most popular items is their fried chicken sandwich, a juicy crispy buttermilk-brined breast topped with sour and sweet pickles, bright slaw, and homemade hot sauce. Read more
Analogue marries craft cocktails and NOLA-inspired fare. With a rotating drink menu, “purls," & Cajun food in a room reminiscent of an 80s rock club you’ve got one of Chicago’s most idiosyncratic bars Read more
Great mix of Cajun and Creole food. BBQ shrimp were amazing (spoiler alert - they are served with their eyes and legs intact.) Highly recommend smoked fish dip. Caution - the pepper jelly is HOT!
The food was amazing, especially the seafood. We were there around 8:30 on a Friday for dinner. It was really loud! Difficult to have a conversation. Cocktails were great as well.