At Humphrey Slocombe, organic milk and seasonal flavors are used. For winter, try the pumpkin five spice, which tastes like pumpkin pie. Read more.
Order the spiced-chocolate doughnut with a Four Barrel coffee...it's #54 on 7x7's Big Eat SF 2010. Read more.
This dynamite, low-rent sandwich shop is a beloved, used-to-be-secret of the deep Mission. Vegans love it for the falafel, and the veggie sandwich, but this is also a place for pastrami lovers. Read more.
If brunch had a nightclub, this would be it. Latin American-inspired brunch items like poached eggs served atop jalapeno cornbread — are satisfying, but the dish to beat is the chicharrones de carne. Read more.
We go crazy for the coconut buns...it's #52 on 7x7's Big Eat SF 2010. Read more.
Enjoy Eastern European favorites — Czech beers, German sausages and Hungarian home-style dishes. Decor is low-key but appealing. Read more.
When a "hole-in-the-wall" turns out to be a bright family-run stop with outrageously good tortas and super authentic Puebla eats; that's 38 material. [Eater 38 Member] Read more.
This mission spot offers customers $2 hand rolls and $5 - $6 appetizers from 5-7pm Monday through Friday. There are $3 wells, sake cocktails, and bottles of beer, $6 glasses of wine and cocktails. Read more.
Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST ROAST CHICKENLick your fingers & you'll note salt & garlic, perhaps a little lemon; but we can't prove the presence of rocoto chiles... Read more.
Match your South Indian meal with a refreshing Gin & Tonic. Dosa’s house-made tonic is infused with black pepper and ginger: Read more.
Scrumptious cookies-and-cream cookie and milk...it's #65 on 7x7's Big Eat SF 2010. Read more.
The shiitake dumplings are the best dumplings in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
The rooftop has the best outdoor seating in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
The pierna enchilada torta is the best pork in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Grab a shot and a tall boy at Tacolicious, to go with their amazing carnitas tacos… the others are good, they just can’t compare. Read more.
Come before 6 p.m. for the Pi "R" Special: a pizza slice and the beer of the day for six bucks and change. Read more.