We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier. Read more.
The Prospect Heights/Park Slope border has this new coffee spot. This is where people can meet up for coffee and food with friends or simply grab something quickly on their way to the subway. Read more.