There is no breakfast, lunch, or dinner menu. Instead there are the two specialties of the chef, Cristina Martinez: tortas served Tuesday through Thursday, barbacoa tacos Friday through Sunday. Read more.
You’re here for the pizzas and pastas, like the irresistible casareccia (short, twisty noodles) with vinegar-braised duck. Read more.
Duck in still wearing your pajamas for a cup of Rival Bros. coffee, a red eye danish, and a loaf of bread for later, or bring out-of-towners here for a dinner that will impress. [Eater 38 Member] Read more.
Open Sundays from 9am until they sell out. The Everything bagel with garlic cream cheese was delicious. Can't wait to try the lox bagel next time!
You a vegetarian? That's ashame, that really is ashame. If you wanna know just how much of a shame that is, just walk in. God bless your soul.
Even in its thirteenth year, Marc Vetri continues to create the kind of flavors and ambiance that make you want to hang around long after dessert. Read more.
If Zahav had a funky teenager, Dizengoff would be it. INCREDIBLE hummus, colorful decor. Perfect for a snack; get a plate of hummus (comes with a couple other goodies and a pita) to split with a pal!
This is maybe the best vegan restaurant I've ever been to. Everything is great, but get the wood roasted carrot!
Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
Food & Wine Best Burgers in Philly: butcher shop/restaurant/bar, KQ uses fresh butchered & grass-fed beef & serves on house-made sesame-seed bun w/raw-milk cheddar, garlic chili aioli & pickled onion
My go-to for banh cuon. Very tasty - don't forget the iced Vietnamese coffee, but don't let them give it to you in a to-go cup!
La Colombe's Fishtown flagship is hands down the roaster's best location yet. Super spacious - it feels like you're walking into a renovated warehouse. (there's even a rum distillery in the back!)
The cocktails, using heavy liquor pours and no sugary mixers or syrups, include the double-gin/double-vermouth "4:31PM" and the squeezed-in-front-of-you grape juice & 6yr barrel-aged white rum. Read more.
Ray’s is the only acceptable place in the city for karaoke. And if you must start drinking at 7 a.m., it’s one of the few bars in the world that can make you proud to have gotten out of bed so early.
A major destination for any Italian specialty food connoisseur and purveyor of hoagie fillings galore, Di Bruno Bros. makes a mean sandwich in its own right, with a high-quality olive-oil drizzle.
It's like a grown up Muji. Everything is beautiful, with lots of nice wood and ceramic items.
