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Ben Thomas: Hands down my favourite bakery in Sydney. Must try the Pannacotta Lamington or the sourdough crumpets with ricotta and honeycomb... the best!
Eatosaurus Rex: I had never heard of a lamington until @flourandstone put one in my mouth. Vanilla spongecake covered in chocolate and coconut, and filled with panna cotta and berry compote.
Khalid Omar: It's great. Awesome menu for breakfast, but bad for vegetarians for lunch or dinner. Super coffee. The grocery store bit is awesome and they have the best selection of thai drinks.
Chinese Restaurant · Sydney City Center · 144 tips and reviews
Emre Berge Ergenekon: Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
Chinese Restaurant · Sydney City Center · 144 tips and reviews
Paul Gallagher: Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
Whisky Bar · Sydney City Center · 132 tips and reviews
Dennis Le: Consistently excellent experience: great drinks, crowd and atmosphere. Go on weeknights or arrive before 8pm Fri/Sat to avoid long queues. Must try a whisky sour, old fashioned or whisky apple juice.
Johanan Ottensooser: The scrambled eggs will bring a tear to your eye - perfect. The corn fritters are really special. The hot cakes are decadent and delicious.
Mackenzie Price: Head north past the rock pool and around the rocks. You'll find a hidden walkway that leads you to the other side of the headland. Be careful of falling and slippery rocks and big waves!
Road Unraveled: This place is legendary for their meat pies- and for good reason! They’re incredible and a host of international celebrities have stopped by over the years. Get the tiger pie!