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Mr. Wong

Chinese Restaurant$$$$

Sydney City Center, Sydney

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Mr. Wong

8.8^/10

579

ratings

Ranked #4 for dumplings in Sydney
Go here. Experience the dumplings. It's worth it.
"Highly recommend the crispy eggplant"(6 Tips)
"Everything we had was good, especially the Peking Duck."(10 Tips)
"Try the luxury take on 1970s prawn toast with foie gras and almonds."(6 Tips)
"Duck pancakes and the souce that goes with it are to die for!"(5 Tips)

140 Tips and reviews

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Christopher PepeJune 23, 2014
We couldn't understand the waiter very well and ended up ordering $193 snow crab. Good thing it was the best crab I've ever eaten in my life. It was also enough food for 4 people, so it worked out?
Emre Berge ErgenekonJanuary 2, 2015
Love the ambience, the interior is a fusion of Chinese details and American 1920s. To top that there is a hidden door to Palmer & Co at the lower floor – one of Sydney's best speakeasy cocktail bars!
Tiki PJuly 17, 2016
Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.
JiApril 6, 2019
Duck pancakes and the souce that goes with it are to die for! Dim sum platter was disappointing. Wagyu beef and pork belly were delicious. Good wine and excellent service, what else can one want :)
Richard FooFebruary 16, 2015
Excellent food. Roast Duck, XO Sauce Pippies, Crabmeat Fried Rice with roe are all good. Dim Sums are gems too. Scallop Prawn Shumai, Abalone/Chicken Glutinous Rice, Prawn Toasts w Foie Gras all 👍
ブルーノMarch 18, 2018
Coolest Chinese restaurant ever! Great vibe, beautiful decor and delicious food. Very crowded so make a reservation in advance or be prepared to wait for a table.
Paul GallagherNovember 22, 2017
Very tasty dim sum, served exclusively at lunch. Try the Wagyu & truffle in a very delicate pastry or the prawn toast with foie gras! I’ll be back.
YL YLJanuary 29, 2019
dim sum creative but hope no msg added is seem impossible 👅👅my sensitive tongue tell the true . The recommendations from Lisa the famous Bi fong tong fried rice can order half p. Super friendly LISA
Sys EJuly 26, 2015
Delicate, deluxe, upmarket yum cha in a beautiful dining room with fantastic service running strictly 10.30-12 on weekends. Try the luxury take on 1970s prawn toast with foie gras and almonds.
Mooksy ♔September 2, 2012
Peking duck, beef tartare, salt and pepper squid, beef vermicelli noodles, venison puffs from the fried platters... Too much to name. If you are authentic Chinese, go back to Chinatown :)
TingNovember 20, 2014
What a cool Chinese restaurant! Even if you don't eat here, it's worth a visit just to see the interiors. There is a secret access door in the basement to the bar next door.
Dennis LeSeptember 11, 2014
Undoubtedly the best Chinese in Sydney CBD North. Plump dumplings + delicious usual suspects like Peking duck & mapo tofu. Must try multiple desserts to share. Ideal for groups, bookings for 6+ only.
Wendy ApisdorfMarch 21, 2017
Great food and great people. The chicken is alright but the pork is amazing along with the duck pancakes! 🌸
Paul CanterburyJune 2, 2018
Holy crap, the food is good here. The service is fast and very attentive without being overbearing. The kung pao chicken and the sweet and sour crispy pork were my favourites.
Foodtraveler_theworldSeptember 11, 2018
Great ambience, good Chinese food, love roasted duck, assorted fried dimsum, Stir Fried Scallop & Seafood. Booking is required.
Noah WeissJuly 8, 2017
Upscale Chinese in a great vibe with good cocktails. Lamb, crispy eggplant, and dim sum style dumplings.
Luming ChenFebruary 17, 2019
Nice decoration atmosphere,so many manpower there, good management system, food just fancy nancy, not Cantonese yum cha, since all dish’s sauce are using the same as bbq duck sauce 😅 A bit overprice
Katrina YiangouMay 17, 2017
Everything at Mr. Wong is always a winner. Crispy eggplant was a surprising standout, and you can't go wrong with the kung pao chicken and Peking duck pancakes.
Jennifer EvansJune 11, 2015
So good! Get the duck, any of the dim sum and their crab fried rice. They also serve amazing veggies.
W CMarch 24, 2016
Peking duck and shrimp balls are a must, good restaurant good atmosphere. A little annoying hostess tries to force people to sit at bar even when there was plenty of empty tables
Ryan LeggettAugust 12, 2019
Tasty dumplings 🥟 in a beautiful space. Go with a big group so you can try everything!
Linda HongMay 17, 2015
Steamed fish, pork hock, Shanghai stir-fried noodles, oh every dish is very tasty. This must be the trendiest Chinese restaurant in Sydney. Steamed rice was the only let down, was under cooked.
Virginia GordonApril 20, 2013
Been here 25+ times
Baby spinach and morel mushroom dumpling, baked BBQ pork puff, prawn har gau and jade seafood dumpling is a great first round of tastes. Dan Hong is always in the house on Saturdays.
Phoebes GarlandFebruary 9, 2013
Been here 25+ times
Foie gras prawn toast is to die for ! As are most dishes, like Kung pao chicken, Lobster Mi Roll and Scallop and Prawn dumplings are sensational with salmon roe x
Lisette NFebruary 20, 2015
Everything we had was good, especially the Peking Duck. Get there early, you'll have to wait a while but they will take your number and send you a text when your table is ready.
Hendy OngkodjojoDecember 4, 2012
Love the attention to details at this place. Give peking duck, dim sum platter and pork belly a go. If you like your food spicy, try mapo tofu or chili king prawns!
Shirin HDecember 30, 2017
Lunch dim sum was 👌🏽. The service was impeccable even at peak time with lines out the door.
Khai Yi KhorSeptember 25, 2018
Amazing Peking Duck Pancakes and great Dimsum. The “Char-Siu” Roasted Glacier Toothfish was average.
Kristin KunasingamNovember 12, 2012
Pork belly with apple was delish. Egg noodles with wagyu also a must have plus the eel, silken tofu and century egg starter were all delish..
Laura Mayer de GrootDecember 22, 2015
Amazing Chinese food. But the real killer are the deserts! Despite an extensive drinks menu, I didn't like their cocktails too much
Erin BoydNovember 1, 2016
Cocktails are unreal. Try the Hong Kong Kick! And the duck spring rolls!
MichelleMay 18, 2018
The ribs were sensational so were the prawn toast. Duck was great too
Riad MJanuary 16, 2014
Awesome dim sum, hot but fantastic Kung pao chicken! But give the lamb cutlets a miss (battered but with no flavour or spice at all)
Rodolfo WFebruary 2, 2017
Dumplings are incredible. All of them. Also loved the duck spring roll. Pretty good wine selection.
Mike McCormickNovember 14, 2013
I highly recommend the roast duck, but be sure to make a reservation unless you don't mind sitting at the bar. This place is very popular.
Y YApril 11, 2019
Food decent but front desk / reservation staff is a pain. Makes them look highly sought after but it’s just Chinese food for goodness sake
Gé .November 8, 2015
Great selection of fusion food. But very noisy and difficult to get a table. Add drinks to your menu and the bill will easily run over $150 for 2.
Anna LMarch 22, 2014
Been here 25+ times
The mango pudding is the most divine dessert. A beautiful mixture of textures and flavours.
National Geographic Traveller (UK)December 3, 2014
Sydney has long adopted Southeast Asian cuisine as its own. Look for Mr Wong, a high-end dumpling den hidden behind the Establishment Hotel. Read more
Markella NicolaouFebruary 2, 2016
The food... the wine... the staff... The place .. Anything and everything you try is tasty and of quality!
Thomas TreutlerJuly 14, 2013
Perfect service, good food. Recommendation: deserts "Fried vanilla ice cream" and "Chocolate cream with ..." - unbelievable delicious!
HLJanuary 16, 2014
Always ask the host to recommend their daily specials...let us not too focused on just the menu! Cocktails are great here too!
Elliot ChanceAugust 24, 2015
The food is very good here and it's open late. The sweet and sour pork is not what you expect but it's incredible.
Darren PollardDecember 9, 2012
The best lamb chops. Period. Seriously, the best tasting crust, the largest juiciest chops. Divine. And I use that word sparingly.
Monica DesaiJuly 8, 2017
Fancy but delicious, the crispy eggplant and all dumplings were excellent.
Adam RiceJanuary 31, 2019
Probably the best Peking Duck I’ve ever had.
W CJuly 28, 2013
The availability of dim sims for lunch makes lunch a much better experience than dinner. I would recommend the crab wrapped in egg noodles.
Christine YuanApril 17, 2014
Yummy food, consistent service! One of my favorite Chinese restaurants!
Adam PAugust 11, 2020
Such a fantastic restaurant. Everything I’ve had there is excellent.
Minh NguyenDecember 30, 2017
Everything. Ambience. Decor. Food!!! Roast duck. Fried rice. Dim sum platter!

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