Egg

Egg

(Now Closed)
Breakfast Spot, Coffee Shop, and Southern Food Restaurant$$$$
Williamsburg, Brooklyn
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Egg
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MenuMenu
Weekend Menu 3Weekday Menu 4
Main
Served all day on saturday and sunday. Limited lunch menu after 1 pm
Biscuits & Gravy
13.50
Homemade buttermilk biscuits in sawmill gravy (made with pork sausage or pan-seared mushrooms)
Organic Grits and Eggs
14.00
Stone-ground organic grits from South Carolina's anson mills. Eggs cooked any style. Served with kale or choice of meat
Country Ham Biscuit
13.00
Country ham from Col. Bill Newsom's Hams in Princeton, Kentucky. Served on a biscuit with homemade fig jam, Grafton cheddar, and a side of grits
Chorizo & Eggs
14.00
Home-made chorizo with eggs any style, salsa verde, pickled jalapeños, and toast
Steel-Cut Organic Oatmeal
10.00
Oatmeal with dried fruit, toasted almonds, turbinado sugar, and cream
French Toast
13.50
2 slices of Amy's brioche with Vermont maple syrup
Grafton Cheddar Omelet with Broiled Tomatoes
14.00
3 egg omelet served with broiled tomatoes and hashbrowns
Eggs Rothko
15.00
Easy-cooked egg in a slice of amy's brioche, topped with grafton cheddar. Served with broiled tomatoes. Side of kale or choice of meat
2 Eggs Any Style
12.00
Served with organic white or 5-grain toast and hashbrowns
Pancakes
13.50
3 organic pancakes with Vermont maple syrup
Homemade Granola
11.00
Granola with Ronnybrook yogurt, milk, or soy milk
Sides
Buttermilk Biscuit
3.50
Organic Grits
5.00
Homemade Pork Sausage
4.00
Candied Bacon
4.50
House-Made Scrapple
5.00
Caramelized Grapefruit with Mint
4.00
Sautéed Kale
4.50
Preserved Tomato Soup
6.00
Toast
3.50
Country White or 5-Grain
Steel Cut Organic Oatmeal
5.00
Pasture-Raised Bacon
4.00
Col. Bill Newsom's Country Ham
5.00
Egg Any Style
2.25
Broiled Organic Tomatoes
4.50
Hashbrowns
3.50
Seasonal Fruit
6.00
Lunch
Served after 1 pm
Hamburger
17.00
Half-pound of freshly ground grass-fed beef pan-seared with lettuce, broiled tomato, onion and pickle. French fries or salad
Hot Ham and Pimento Cheese
13.00
Country ham and homemade pimento cheese grilled on baguette. French fries or salad
Carolina Kale
12.50
Organic kale and tomatoes in a lightly spiced broth served over grilled cornbread
Chicken Cutlet Sandwich
15.50
Fried chicken breast with spicy cucumber relish, lettuce and mayonnaise served on a roll. French fries or salad
Grilled Cheese Sandwich
10.50
Grafton cheddar grilled on Amy's organic country white or 5-grain bread. French fries or salad
Breakfast
Served all day
Biscuits & Gravy
13.50
Homemade buttermilk biscuits in sawmill gravy (made with pork sausage or pan-seared mushrooms)
Organic Grits and Eggs
14.00
Stone-ground organic grits from South Carolina's Anson Mills. Eggs cooked any style. Served with kale or choice of meat
Country Ham Biscuit
13.00
Country ham from Col. Bill Newsom's Hams in Princeton, Kentucky. Served on a biscuit with homemade fig jam, Grafton cheddar, and a side of grits
Pancakes
13.50
3 organic pancakes with Vermont maple syrup
Homemade Granola
11.00
Granola with Ronnybrook yogurt, milk, or soy milk
Grafton Cheddar Omelet with Broiled Tomatoes
14.00
3 egg omelet served with broiled tomatoes and hashbrowns
Eggs Rothko
15.00
Easy-cooked egg in a slice of Amy's brioche, topped with Grafton cheddar. Served with broiled tomatoes. Side of kale or choice of meat
2 Eggs Any Style
12.00
Served with organic white or 5-grain toast and hashbrowns
French Toast
13.50
2 slices of Amy's brioche with Vermont maple syrup
Steel-Cut Organic Oatmeal
10.00
Oatmeal with dried fruit, toasted almonds, turbinado sugar, and cream
Lunch
Served after 11:30
Fried Chicken
15.00
Quarter or half chicken, deep fried and served with a biscuit and collard greens
Fried Oyster Sandwich
15.75
Cornmeal-crusted oysters, spicy mayonnaise, lettuce on a roll. French fries or salad
Chicken Cutlet Sandwich
15.75
Fried chicken breast with spicy cucumber relish, lettuce, and mayonnaise served on a roll. French fries or salad
Hot Ham and Pimento Cheese
14.00
Country ham and home-made pimento cheese grilled on baguette. French fries or salad
Carolina Kale
13.00
Organic kale and tomatoes in a slightly spiced broth served over grilled cornbread
Hamburger
17.00
Half-pound of freshly ground grass-fed beef pan-seared with lettuce, broiled tomato, onion, pickle. French fries or salad
Duck Sandwich
15.75
Pan seared duck breast, duck liver pate, Colman's mustard, onion jam, & greens on baguette. French fries or salad
Pulled Pork Sandwich
15.75
House smoked pork shoulder in vinegar-pepper sauce, served on a roll with pickles and cole slaw. French fries or salad
Grilled Cheese Sandwich
11.00
Grafton cheddar grilled on Amy's organic country white or 5-grain bread. French fries or salad
Salads and Appetizers
Preserved Tomato Soup
6.00
Organic tomatoes with a seasonal garnish
Egg House Salad
12.50
Deviled eggs and country ham served with mixed greens
Pâté and Toast
12.50
Chicken liver pâté, toast, onion jam, mustard, and pickles
Simple Salad
9.50
Mixed greens tossed with spiced pecans, roasted beets, grapefruit vinaigrette
Sample Plate
13.00
Deviled egg, pickled egg, country ham, and pimento cheese toast
Roasted Oysters
13.50
Blue Point oysters topped with cornbread, lemon, and parsley
Sides
Buttermilk Biscuit
3.50
Country White, 5 Grain
Organic Grits
5.00
Homemade Pork Sausage
4.50
Candied Bacon
5.00
House-Made Scrapple
5.00
Caramelized Grapefruit with Mint
4.00
Sautéed Kale
5.00
Seasonal Fruit
6.00
Toast
3.50
Country White, 5 Grain
Steel-Cut Organic Oatmeal
5.00
Pastured-Raised Bacon
4.50
Col. Bill Newsom's Country Ham
5.00
Eggs Any Style
2.50
Broiled Organic Tomatoes
5.00
Hashbrowns
3.50
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Egg
109A N 3rd St (at Berry St)
Brooklyn, NY 11249
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 7:00 AM–5:00 PM
  • Sat–Sun
    • 8:00 AM–5:00 PM
Phone icon
(718) 302-5151
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Facebook icon
eggrestaurant
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@pigandegg
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Restroom
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
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United States » New York » Brooklyn » Williamsburg

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